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Watch on Cooking pizza on the grill can be a fun way to enjoy a tasty pie with a delicious smoky flavor. Pre-made Boboli crusts are a convenient option for grilling pizza at home. But can you actually cook a Boboli pizza on the grill? Let's take a closer look. What is Boboli Pizza Crust?

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Preheat barbecue fire. Lightly salt zucchini and eggplant. Brush with oil. Barbecue on both sides until tender. Place bread shell on grill. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red peppers, basil and remaining cheese. Cover and grill for 3 - 4 minutes. Enjoy! Find Boboli Pizza Crust near you: zip code * Find

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Step 1: Crisp the Crust Step 2: Move Crust to a Rack Step 3: Heat Pepperoni Step 4: Add Sauce Step 5: Flip Pepperoni Step 6: Add Cheese Step 7: Add the Heated Pepperoni Step 8: Cover and Melt Pepperoni Pizza with Boboli Recipe Ingredients Items Needed Instructions Rogina Roaming is supported by its audience.

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Ingredients 1 12" Boboli ® Original Pizza Crust 2 tsp. chili powder 2 tsp. grill seasoning 2 tbsp. canola or vegetable oil 1/2 lb. flank steak 2 tbsp. butter 1/2 c. mushrooms, sliced 1/2 c. barbecue sauce 2 c. cheddar or Colby Jack cheese, shredded 1/4 c. fresh chives, chopped Directions

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Grilling a Boboli pizza directly on the grill grates can create a delicious and unique twist on traditional pizza. The high heat of the grill helps to crisp up the crust while imparting a smoky flavor that you can't achieve in an oven. Just be sure to follow these steps and keep an eye on the pizza to ensure it doesn't burn.

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Preheat your pellet smoker to 375 degrees F using your favorite flavor of wood pellets. Step 1: Brush pizza sauce, barbecue sauce, or sauce of choice on your pizza crust then add one or more soft cheeses ( goat cheese, feta cheese, blue cheese, or cream cheese ). Step 2: Next, top with your favorite vegetable toppings.

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Gil shows you how to make a Boboli® Pizza on your grill.

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So what to do? Do Boboli, of course! Just a quick brush of olive oil on both sides and a few minutes over medium heat crisps the crust perfectly. Need grilled pizza recipe ideas? Boboli has them ! For us it's simple. Juicy tomatoes, basil from my garden, crushed garlic and plenty of fresh mozzarella for me. For him, it's always Canadian bacon

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Directions Preheat oven to 450° F. Grill chicken at medium high heat for 5 - 8 minutes or until cooked. Remove from heat; set aside. Spread pizza sauce on crust. Sauté spinach, mushrooms and onion; place on pizza. Add grilled chicken. Sprinkle with cheese. Bake 8 - 10 minutes. Slice and serve. Find Boboli Pizza Crust near you: zip code * Find

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It's always Canadian bacon. and pineapple. Of course, there has to be a BBQ chicken breast pizza to share! With Boboli taking care of the crust, building our pizzas. is easy! After the crust is grilled crisp a little on both sides. It's build-a-pizza-pie in no time, time! Turn down the heat, close the lid and let the cheese get bubbly!

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Directions Preheat grill for 10-15 minutes. Brush a dash of olive oil on each side of the crust. Grill crust 2-4 minutes on each side. Remove from grill. In a bowl, mix sautéed baby spinach, garlic, olive oil, and salt and pepper. Mix thoroughly and spread on crust.

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This Summer, Avoid BBQ Burnout! Watch Grillin' with Gil and see how easy it is to grill a pizza with Boboli in just 5 simple steps.Tired of all those hot dog.

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Step 1 Prepare your gas or charcoal grill for indirect heat by only lighting half of your burners or by piling all the charcoal to one side of the grill. Indirect heat is preferred for grilling pizza because it prevents the crust from burning. Video of the Day Step 2

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Super fast smoker recipe. Get that wood fire pizza vibe, right on the pellet smoker. Make it on a pizza stone OR baking sheet. Use any premade crust. Choose a high pizza temp to get a nice and crispy crust. And for beginners to smoking food - I'm here to walk you through the recipe step by step, look for my video at the bottom of this page.

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Recipe and instructions for grilling a Boboli Arizona "First Down" Fiesta Pizza.

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Open tomato sauce and pour into a big measuring cup. Add seasonings and feel free to adjust to your taste. This makes enough for two pizzas. Top crust with ½ of sauce. Sprinkle with most of parmesan leaving a little to sprinkle on top when pizza is served. Top with pepperoni, peppers and onions. Add sausage.