Simple Homemade Blueberry Soda Recipe

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To create your citrusy soda, follow the steps below: Create your original blueberry syrup along with adding homemade sparkling water. Before you serve, add an extra splash of freshly squeezed lemon juice to each glass. Top with some herbs and garnish with lemon wheels.

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Add 1 tablespoon of grated or finely chopped ginger and 2 teaspoons of sugar. Stir well. Cover with cheesecloth and allow to sit out for 24 hours. Add 2 teaspoons of ginger and 2 teaspoons of sugar and stir well each morning for a week. If possible, stir 2 or 3 times per day.

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Measure 150ml water (at room temperature) into a medium saucepan. Add sugar and cook it over low heat until it is completely dissolved. Add the blueberries and continue cooking until the blueberries turn soft. Remove the syrup from heat. Strain it into a measuring jug.

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Directions. 1. Simmer blueberries and sugar in a medium saucepan over medium heat or medium-high heat on your stovetop for about 20-30 minutes. 2. Cool to room temperature and strain out the blueberries. 3. Transfer what's now essentially blueberry juice to a 2-quart glass ball jar or demijohn . Like so:

Simple Homemade Blueberry Soda Recipe

Instructions. Clean the blueberries (if using fresh) in a bath of salt water or vinegar. Rinse well. In a small saucepan, combine sugar, water, and berries. Heat over medium-high heat until simmering, stirring occasionally. Once softened, gently smash the softened berries with the back of a spoon or masher.

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First, you'll need to make sure you have the blueberry syrup ready. After that, grab one 10-ounce glass. Next, add ice and fresh blueberries (optional), to the glass. Then, pour in 2-ounces of the syrup. Last, pour in 6-ounces of club soda (soda water or tonic water). Use a spoon to stir the mixture.

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Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes.

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Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes.

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Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes. Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup.

How to Make Lactofermented Blueberry Soda Recipe Blueberry soda

Instructions. In a medium sized pot, combine blueberries, lavender and 4 cups of water. Place on the stove on medium high heat and bring to a boil. Once the mixture reaches a boil, turn down heat to low and let simmer for 25 minutes.

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Blueberry Cocktail Recipe Variations. If you'd like to make this into a cocktail, I've tried a few different delicious variations: Replace the sparkling water with prosecco or champagne. Make recipe as written, but add 1.5 ounces (one jigger) of vodka. Replace sparkling water with lemonade, and add 1.5 ounces of vodka.

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Instructions. Combine blueberries, lemon juice and sugar in a medium saucepan. Slowly bring to a simmer over medium heat, stirring constantly until all the berries have popped, about 10 minutes. Remove pan from heat and let cool. Pour into an airtight container, like a mason jar, and refrigerate overnight.

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First, prepare a tall glass with fresh ice. Pour in the blueberry syrup followed by the heavy cream. Slowly pour in the club soda until the bubbles reach the top of the glass. You can serve layered or mixed together with a spoon. Top with whipped cream and fresh blueberries. Serve immediately.

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This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 12 people.

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Yield: around 3 cups, or enough for 10-15 drinks, depending on the amount used Blueberry syrup Ingredients: 4 cups fresh blueberries; 2 cups water; 1 1/2 cups sugar; juice of 1 lemon; Steps: In a medium pot, bring blueberries and water to a boil.

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Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium-high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes.