Lick the Batter Blueberry Pie With Goat Cheese and Basil

No. 40 Blueberry Goat Cheese Pie Saving Room for Dessert

In a medium bowl combine the goat cheese, heavy cream, egg, brown sugar, flour and salt. Blend well. Add the chopped basil and stir. Gently fold in the blueberries and pour the filling into the partially baked pie crust. For the topping combine the almonds, granulated sugar and melted butter in a small bowl. Gently spread the topping over the.

Blueberry Cream Cheese Pie The ItsyBitsy Kitchen

½ cup room-temperature fresh goat cheese; ½ cup heavy cream; 1 egg; ½ cup tightly packed brown sugar; ¼ cup all-purpose flour; pinch kosher salt; 1 Tbsp finely chopped fresh basil leaves; 5 cups fresh blueberries; 1 cup sliced almonds; ½ cup granulated sugar; ¹⁄₃ cup melted unsalted butter; 1 9-inch homemade pie crust, unbaked and crimped, in a pie tin, or 1 prebaked

Lick the Batter Blueberry Pie With Goat Cheese and Basil

For the topping: Mix together the almonds, sugar, and margarine in a bowl and set aside. 5. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and.

Blueberry Pie With Goat Cheese & Basil Recipe Just A Pinch

Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet. Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered.

Lick the Batter Blueberry Pie With Goat Cheese and Basil

Preheat the oven to 350 degrees. Roll out the dough on a floured surface to a 12-inch circle and place into a 9-inch pie pan letting the dough hang over the edges. Pour the filling into the crust, sprinkle with the almond topping and fold the crust onto the pie overlapping for a rustic look. Bake for 1 hour or until bubbly and browned.

Blueberry, Goat Cheese and Basil Pie thekittchen

The berries play harmony to the melody of creamy, tart goat cheese & buttermilk and the sweet anise lilt of fresh basil. For a more traditional comfort, omit the cheese and basil and substitute heavy cream for the buttermilk and sugar for the honey. Flavor to taste with a squeeze of lemon, a pinch of cinnamon, and a dash of vanilla extract.

Blueberry, Basil and Goat Cheese Pie Recipe Blueberry recipes

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Lick the Batter Blueberry Pie With Goat Cheese and Basil

Preparation: Pour a mixture of blueberries, goat cheese, cream, brown sugar, flour, egg, basil, and salt into a store-bought pie crust. Preparation: Make the nut topping by mixing brown sugar, walnuts, and butter together. Spread over the top of the pie. Preparation: Bake for 350 minutes. This pie is best served warm.

Blueberry, Basil & Goat Cheese Pie from Hawaii The Right Slice

Instructions. Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave.

Blueberry Cream Cheese Pie + Video Dessert Now Dinner Later

The pie went into a 450 oven for 10 minutes (on a baking sheet) and then baked at 350 for about 45 minutes more. I found I had to cover the pie loosely with some foil after about 20 minutes, as my crumb topping was getting a bit dark. This was a terrific pie. The goat cheese gave it a bit of tang, but I'd say the basil was the real star.

Blueberry Goat Cheese Pie Edible Delmarva

For the filling: 1. Preheat oven to 350ºF. 2. Combine goat cheese, egg, brown sugar, half-and-half, salt, and basil leaves with electric mixer until smooth. 3. Mix in coconut flour with a spoon. 4. Fold in blueberries. 5.

Blueberry Goat Cheese and Basil Pie

For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top.

No. 40 Blueberry Goat Cheese Pie Saving Room for Dessert

Add the ice water one tablespoon at a time until a soft, pliable dough comes together. Wrap in clingfilm and chill for an hour or overnight. Preheat oven to 350 degrees F. Divide the dough in half and on a well floured surface, roll out half of the dough to fit a 9-inch pie plate. The dough should be 1/4" thick.

Easy Blueberry Pie with Basil and Goat Cheese Cooking for Keeps

Grease a 9-inch pie pan. Place the bottom crust in the pan. Cut the top crust into seven equal strips. Use a slotted spoon to transfer half of the berries to the crust. Leave the juice. Dot half of the goat cheese on top. Layer the rest of the blueberries on top, followed by the remaining goat cheese. Dot with butter.

Tri to Cook Blueberry Goat Cheese Pie

Add the flour and salt and mix for another 60 seconds until fully incorporated. Remove the bowl and use a spatula to gently fold in the blueberries and basil. Add the blueberry goat cheese mixture to the pie shell and smooth it out to have a nice even top. Top with the white sugar crumble. Chill the pie for 30 minutes in the fridge or 15.

No. 40 Blueberry Goat Cheese Pie Saving Room for Dessert

Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Transfer to a baking sheet. Mix blueberries, 2 tablespoons sugar, cornstarch and basil.