Blue Runner Red Beans Recipe

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Coat blue runner fillets in olive oil, salt, pepper, garlic, and creole seasoning. Let marinade for at least 30 minutes. Heat skillet to medium-high, and add fillets to pan, being careful not to crowd the pan. Fry until cooked all the way through, about 4 to 5 mins total. Remove from the pan and serve with lemon slices.

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Once done, remove the skillet from heat and transfer contents to slow cooker. Combine beans, smoked ham shank, water, garlic powder, onion powder, Cajun seasoning and dried thyme. Stir. Next, add bay leaves and cover. Set slow cooker on low for 10 hours (or 4-6 hours on high setting). Stir occasionally.

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Directions. In a large cast-iron pot, make a dark brown roux with the oil and flour. Add onion, bell pepper, celery and garlic, and season with salt and pepper, stirring to coat. Add the sausage and cook, stirring constantly, until sausage is browned, about 5 minutes. Add the water or chicken stock, one ladleful at a time, stirring to combine.

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Instructions. Preheat the oven to 275 degrees F. Pour oil into a large oven-safe pot over high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, then lower the temperature to medium-high. Add onion, garlic, and celery into the pot. Cook while stirring often, until vegetables start to release.

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Pour 2 Tablespoons of olive oil into pan. Add andouille sausage to the saucepan over medium heat. Stir for 3-5 minutes. Add 2 cups pre-chopped trinity. Pour in gumbo base and stir. Add meat from rotisserie chicken. Put lid on pan and simmer for 3-5 minutes. Serve over steamed rice.

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Add the garlic, salt, black pepper, cayenne, thyme, oregano, and cumin. Cook, stirring occasionally, for 2-3 minutes. Step 4 Add the tomato and cook, stirring occasionally, for 2-3 minutes. Step 5 Add the water and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.

Shrimp Bisque Blue Runner Foods

Instructions. Heat oil in a large, heavy bottomed skillet or pot over medium high heat, add the smoked sausage and cook until lightly browned. Add the bacon and cook until soft, but not crisp. Add the onion, bell pepper and celery, cook until softened. Add the garlic, basil, Cajun seasoning, pepper, and bay leaf.

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Everybody knows Blue Runner is great in your family's tried-and-true recipes but, when you're looking for. something new, you can turn to Blue Runner, too. Here you'll find recipes sorted by both product and by occasion. No matter the time of day or the time of year, we invite you to get creative in the kitchen. Picasso had his.

Big Easy Cajun Chicken with Red Beans & Rice Blue Runner Foods

One taste from your wooden spoon as you lean over the stove will back up our claim (watch your sleeve, if you're cooking with gas!). Shake can of Blue Runner® Ya-Ya Gumbo Base before opening. Pour 2 tablespoons of olive oil into your saucepan. Add chopped onion, celery, and bell pepper to pan on medium heat. Stir for 3-5 minutes.

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Coat your blue runner fish in bread crumbs, pressing firmly to adhere. Heat oil in a large skillet over medium-high heat and fry your blue runner fish in batches for about 3 minutes per side, or until golden and crisp. Drain your blue runner fish on paper towels and serve with lemon wedges and tartar sauce or ketchup.

Frozen Rum Runner Recipe w/ Blue Chair Bay Banana Rum

Remove from heat and add to slow cooker. Add dried red beans, 6 cups of water or stock, bay leaves and parsley into the slow cooker and stir all to combine. Cook for an hour with slow cooker on high. Make sure you bring ingredients in slow cooker to a boil. Cover and continue cooking on low for 6-7 more hours.

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Shake your cans of Blue Runner Blue Runner® Homestyle Chili Starter before opening. Pour 2 tablespoons of olive oil into the saucepan. Add 1 pound of ground beef to pan on medium heat. Separate beef into smaller pieces with spoon and stir until brown. Pour in the 2 cans Chili Starter and stir. Put lid on pan and cook for 3-5 minutes.

White Bean Hummus Blue Runner Foods

Step 1 - Sauté the sliced sausage in olive oil until the sausage is slightly browned, about 5 minutes. Step 2 - Add the onion, bell pepper, and celery and sauté until tender, for about 5 minutes (sauté an additional 5 minutes if using fresh vegetables). For best results, use a heavy-duty pot.

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THE BEST RED BEANS ARE BLUE. Same goes with the best white beans and the best black beans. Along with our famous. canned beans, we offer four varieties of premium dried beans for weekend cooking and. Creole meal bases to make home cooking easy, even on a weekday.

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If you use a third can and the consistency is to thick, either add more chicken stock or water. Bring the pot to a boil, cover, reduce heat and simmer for 25 minutes. Remove bay leaves and discard. Serve the red beans with hot cooked white rice. You can garnish with parsley, green onions, or crumbled bleu cheese.

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Turn heat to low. Add the garlic, salt, black pepper, thyme, and gumbo file powder. Cook, stirring occasionally, for 2-3 minutes. Add the Blue Runner Creole Gumbo Base and bring the mixture to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 15 minutes. Skim as needed to remove excess oil. Nutrition.