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3. Pour the water into the pot and raise heat to bring water just to the boiling point. Lower heat and simmer, uncovered for 10 minutes. 4. Add bluegill, creamed corn, and cream. Yellow perch can be used as a substitution for bluegill. 5. Simmer 5 minutes or until fish is cooked through. Served with reserved bacon crumbled on top.

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Baking/Broiling: Season with salt and black pepper, then bake or broil at 350°F (175°C) until the fish flakes easily with a fork. Grilling: Brush with oil or marinate in your choice of sauce, then grill over medium heat. Don't hesitate to try out diverse marinades, batters, and sauces for a distinct taste.

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Add butter to a microwave-friendly bowl and melt in the microwave using 20-second increments. Let it cool to room temperature. Soak bluegill fillets in the cooled butter for a few minutes. In a shallow dish, add panko breadcrumbs and Cajun seasoning. Mix well to combine evenly.

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Step 1 - Washing The Fish. Start by running the fish fillets under cold water. Rubbing your fingers along the meat as the water rushes over the fillet allows you to start with a clean plate. Then set fish fillets in a bowl and fill that bowl with milk. Soaking fish in cold milk helps reduce the fishy taste while adding flavor.

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Breaded. Preheat your oven to 350 degrees Fahrenheit. Cover a baking sheet with a thin coat of vegetable oil spray. Combine the bread crumbs, Parmesan cheese, parsley, oregano, basil, paprika and pepper in a mixing bowl. Pour the skim milk in a separate bowl. Rinse the bluegill fillets under cold running water.

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Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.

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Fried Bluegills (Recipe) PREHEAT oil to 375 degrees. In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip fillets in eggs, then coat with crumb mixture. In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches.

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Place oil in a heavy frying pan and heat to 375 degrees; be sure not to overheat oil. Put corn meal in plastic bag. Shake 2 or 3 fillets at once. Place on plate. When all fillets are breaded, slowly place in hot oil. Fry for 3 minutes on each side or until fillet flakes and is deep golden brown in color.

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Instructions. Wash the bluegill to get any dirt of grime off of it. Fillet the fish to get 2 nice sides off of it. Warm a skillet and add butter. Careful not to burn the butter, but hot enough to sear the fish. Place the fish in the hot pan. Cook 1 1/2 to 2 minutes on side one.

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Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Editor's Note: Perch or crappie may be substituted for the bluegill.

Grilled whole bluegill that were marinated in a garlic, lime sauce

In a medium mixing dish, combine the milk and the egg. Allow the fish fillets to soak for at least one hour before cooking. Combine cornmeal, Old Bay seasoning, salt, and pepper. in a medium mixing bowl. To cook Bluegill fish, Heat the oil over medium heat in a medium saucepan. When ready, rapidly coat the fish fillets with the cornmeal mixture.

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Instructions: Start by rinsing the bluegill fillets under cold water and patting them dry with paper towels. In a shallow dish, mix together the all-purpose flour, cornmeal, salt, and pepper. Dredge each fillet in the mixture, making sure to coat both sides evenly. Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat.

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In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.

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Kris Winkelman prepares an easy to make Baked Bluegill recipe from 2016 Show 12 segment of Kris' Kitchen.For more check out https://winkelman.com Thanks for.

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Mix together eggs and milk in a small bowl. Mix flour, cornmeal, seasoned salt, and pepper in a medium-sized bowl. Using a fork or tongs, dip each fillet into the egg wash, remove and allow the excess to drip off before dredging fish in flour/cornmeal mixture. Coat fish completely, remove with fork and place in hot oil of 350°F for 5-8 minutes.

Blue Gill

Here is the right way to clean and pan fry whole bluegill! We lost Steve Hall in Dec 2018. He produced over 300 great recipes on this channel. Miss Sheila an.