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Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt. To each glass, add 2 ounces (¼ cup) of vodka and ½ cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.

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Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt along with ice and shake gently.

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1. Put pickles, artichoke hearts, mushrooms, olives, jalapenos, giardiniera, beef jerky, bacon, pepperoncini, horseradish and shrimp into individual small bowls, plates, jars. or other vessels (this keeps their flavors and juices separate from each other and allows for a less messy Bloody Mary Bar and easier clean up!)

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Next add your celery and olive to your toothpick and place in a container with lid. Next using a wide mouth jar or bowl, combine the vodka, Worcestershire sauce, hot sauce, lemon, pepper and celery salt. Mix well and then pour over the tomato skewers. Refrigerate for at least 2 hours or overnight.

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Rub a lime wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass. To a cocktail shaker filled with ice, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish.

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Instructions. In a shaker filled with ice, combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake well until the shaker has frosted, about 20 seconds. Wet the rim of a highball glass with a lemon wedge.

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Step 2 In a cocktail shaker, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire, celery salt, pepper, hot sauce, and kosher salt. Fill shaker with ice and vigorously shake until.

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Instructions. In a cocktail shaker, combine tomato juice, prepared horseradish, hot sauce, Worcestershire sauce, ground pepper and smoked paprika and vodka. Add ice and shake with ice. In a tall glass, prepare a salt rim. Add ice cubes to the glass.

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To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.

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Directions. Step. 1 Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Step.

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Dill pickles. Green olives, black olives or kalamata olives. Vegetable tray with onion dip. Finger foods such as pickles, olives or salami. Meatballs. Tacos. Tater tots. Steak bites and salmon, crab legs, shrimp or scallops (surf and turf!) Mozzarella sticks.

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Make the Bloody Mary mix. In a blender, combine lemon juice, half of the tomato juice, Worcestershire sauce, prepared horseradish, hot sauce, celery seeds, and kosher salt. Blend until smooth. Refrigerate the mix. Transfer the Bloody Mary mix to a pitcher and stir in the remaining tomato juice. Cover and refrigerate for at least 1 hour or.

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Fill the glass with the ice cubes. Add desired amount of desired booze, typically one shot. Add additional flavorings, including hot sauce, horseradish and lemon or lime juice. Add tomato-based mixer to 1 inch from the top of the glass. Stir vigorously.

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Place celery salt in a shallow saucer. Rub rim of a 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice. Serious Eats / Two Bites. Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker.

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Season well with black pepper, and check the spice level for your taste, adjusting if necessary. Drop the wedges into the jug and stir together well. Cover and chill for at least 30 minutes. Pour.

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Next, add ice to a cocktail shaker and pour in all of your ingredients. Remember: The best drinks start with the best ingredients. Finally, cover the shaker and shake it well. Not only does shaking combine the ingredients, it chills the drink too. The best Bloody Marys are COLD.