The Best Blondie Recipe


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Start with the brownie part. Melt butter and chocolate in a bowl over simmering water. In another bowl whip the eggs with sugar with the help of an Electric hand mixer until pale, for about 5-7 minutes. Pour the melted butter and chocolate mixture into the egg sugar mixture, combine with a Rubber spatula.


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Instructions. Preheat the oven to 350°F and ensure a rack is in the middle position of the oven. Line a 8" square pan with enough parchment paper to overhang the sides and make handles for lifting the blondies out. In a medium bowl, stir together the melted butter and brown sugar with a wooden spoon until well blended.


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The classic brownie tasted good with fudge sauce and mint frosting. The dark chocolate brownie tasted good with the mint frosting. The blondie was soft and tasted good with dulce de leche syrup. This would be a fun outing with friends or a good date or a neat place to bring a kid for 1:1 time. It reminded me of tasting wedding cake combinations.


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Add flour, baking powder, salt, and cornstarch, and gently mix until no flour streaks remain. Pour into the prepared pan. Bake for 19-22 minutes or until a toothpick inserted comes out clean, you do not want to overbake. Let cool on a wire rack for 20 minutes before gently removing from the pan and slicing into bars.


The Best Blondie Recipe

STEP 1.) Combine wet ingredients. For the blondie batter, melt butter gently over low heat in a saucepan or in a medium bowl if using the microwave. While still warm (but not hot), add granulated sugar, brown sugars and vanilla and whisk to blend well. The mixture may look grainy and a bit separated.


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Preheat oven to 350°F. Grease a 9×13 inch baking dish with cooking spray. In a large mixing bowl, whisk together the flour, baking powder, and salt. In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Stir in the eggs and vanilla.


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Preheat oven to 350 degrees and spray an 8×8 or 9×13 pan with cooking spray or coat with butter. In a large bowl, mix melted butter and brown sugar. Add eggs and vanilla and stir vigorously until smooth. Add the flour, baking powder, and salt and stir until well incorporated. Pour the batter into the prepared pan and smooth out.


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Drizzle warm caramel sauce over the blondie brownie for extra sweetness and flavor. Serve sliced fruit such as strawberries, raspberries, or bananas alongside the blondie brownie for a cheery touch. A cup of coffee or tea pairs nicely with blondie brownies, balancing out the sweetness with a bit of bitterness.


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Instructions. Preheat the oven to 350 °F (177 °C) Mix the butter with electric beaters until light and fluffy. Add the sugars and mix again on medium speed for about 3 minutes, or until it is light and fluffy. Next, add the eggs and vanilla extract and mix again until smooth.


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For the brownies: In a medium bowl, whisk the flour, salt, and baking powder together until combined. Set aside. Melt the chocolate and butter in a large heatproof bowl over a saucepan of almost-simmering water, stirring occasionally, until smooth. Alternatively, in a microwave, heat the butter and chocolate in a microwave-safe bowl on high for.


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Blonde Brownies Recipe…Chewy Blonde Brownies From Patty's Pantry

Mix until well combined, and then add 1 tablespoon of vanilla extract, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix until smooth. Finish the Blondie Batter. Incorporate 2 large eggs one at a time, mixing until smooth again. Add 2 cups of AP flour and mix until just combined. Assemble Brownie Blondies.


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Recipe overview. This recipe comes together quickly and easily. No mixer needed. Begin by combining melted butter and brown sugar. Whisk in egg and vanilla. Stir in flour, cornstarch, baking powder, and salt. Stir in mix-ins. Scoop the batter into a greased 8×8 pan and press into an even layer. Bake for 20-25 minutes.