Jacob Sheep Photograph by TN Fairey


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The Jacob is a small, horned, piebald sheep with breed specific markings (areas of black color). It is a breed valued mainly for its wool, though the meat has great appeal as well. A Jacob sheep's appearance is that of a white sheep with black markings, though genetically, it is the opposite that is true.


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The Jacob sheep is a heritage, multi-purpose breed of domestic sheep and one of the world's oldest, known for its multi-horned characteristics and British origins. Stories say that this sheep is a direct descendant of the flock tended by Jacob while he worked for his father-in-law, a narrative found in the Bible (Genesis 30).


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The Jacob is a small breed, ranging from 80 pounds for small ewes, to 180 pounds for the largest rams. Visually, it is a white sheep with colored markings. These markings come in the form of black (or sun-bleached brown) or lilac spots or patches distributed over the body. The spotting pattern is random; however, it is breed-specific.


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The Jacob's Sheep, also known as the Four-Horned Sheep, is a species native to the British Isles which have the distinctive trait of having multiple horns. These sheep are prized for their unique headgear, pie-bald coloring, and exceptional wool. Jacob's Sheep were named for the story of Jacob in the Book of Genesis in the Old Testament of.


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Micron range from 32 to 34. The USDA wool grade of the Jacob sheep is between 48's to 56's with a staple length that is between 3 and 6 inches, with a grease fleece weight of 3 to 6 pounds. Weight. Rams should be between 120 and 180 pounds whereas the Jacob ewe should weigh between 80 and 120 pounds. Fertility.


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What Are Jacob Sheep Used For? Jacob sheep are a multipurpose breed and are used for a variety of things, including the following: Wool production Meat production Hide production Lambing in the spring Raising as pets Raising for ornamental purposes Guarding other farm animals against predators Protecting farm property from theft and vandalism


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Horns Length: up to 2 ft. Jacob is a unique breed of sheep instantly recognizable due to its distinctive appearance. They are named after the biblical character Jacob, who was said to have kept spotted and speckled sheep. Although English people have been raising them for over 350 years, their origin is unknown.


Jacob Sheep Photograph by TN Fairey

The Jacob sheep are a medium-sized, piebald and multi-horned sheep that resembles a goat in it's conformation. They may have from 2 to 6 horns, but most commonly have four. However, the Jacob sheep is not the only breed that can produce polycerate or piebald offspring.


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Jacob Sheep have graced the large estates and country homes of England for many centuries. Their impressive horns, black-and-whit e faces and spotted bodies no doubt contributed to their popularity and survival.. Their actual origins aren't known. However, documentation throughout history indicates that the spotted or pied sheep may originate in the land now known as Syria some 3,000 years ago.


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The Jacob Sheep is actually a very good example of this as you can very easily tell one sheep apart from the other based on their body's color. Some of them will be 60% white and 40% patterned black while others will be 40% white and 60% patterned black. Photo by Wildpark Tambach / wikipedia.org.


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The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald —dark-coloured with areas of white wool—and it is often polycerate or multi- horned. It most commonly has four horns.


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C. Horns The most distinctive characteristic of the 6 horned Jacob sheep is, of course, their horns. As their name suggests, they have six horns, which can be arranged in various ways. Some sheep have two sets of three horns, while others have one set of four horns and another set of two.


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The Jacob sheep is a rare breed of small, piebald (colored with white spots), multi-horned sheep. Jacobs may have from two to six horns, but most commonly have four. The most common color is black and white. Generally referred to as an heirloom breed, the Jacob is descended from an ancient Old World breed of sheep, although its exact origins remain unclear.


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The Jacob sheep is an alert, active sheep being upstanding and deep bodied, white with well-defined black patches. The head and neck are generally black with a white blaze on the face extending down the chest. Both sexes are horned. Head. The head should be clear of wool forward of the horns. All sheep should have a clear white blaze.


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The Jacob sheep is a rare breed, striking in appearance with its black (or gray) and white face, spotted fleece, and multiple horns. Both ewes and rams can have 2, 4, or 6 horns and the horns of rams may reach over 30 inches. Jacob sheep are smaller than modern domestic breeds and are resistant to many of the health problems that afflict other.