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Place all ingredients in a microwave-safe bowl. Cover slightly so it doesn't splatter but steam can get out. Microwave for 30 second intervals, stirring after each one, until butter has melted and sauce is heated through and sugar has dissolved. Use as desired and store in refrigerator.

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Step by Step Overview: This homemade buffalo sauce recipe is made with only 4 main ingredients: butter, Frank's hot sauce, worcestershire sauce, and ground cayenne pepper. To get started, melt a half stick of unsalted butter in a small saucepan over medium heat:

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Combine the spicy sauce, vinegar, Worcestershire sauce, pepper, garlic powder, and paprika in a saucepan over medium-low heat. Allow the mixture to warm through and begin to steam, but do not allow it to boil. Stir it often. Remove the skillet from the heat when the sauce begins to steam and just begins to boil.

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Instructions. Melt the butter in a saucepan over medium-low heat. Add Frank's Redhot Sauce, apple cider vinegar, pressed garlic, Worcestershire sauce, and ground cayenne. Whisk to combine and bring just to a simmer. Season with kosher salt and fresh ground black pepper to taste.

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Put the hot pepper sauce, cornstarch, white vinegar, Worcestershire sauce and garlic powder in a cup, and mix to combine. Put butter in a sauce pan and melt over medium heat. Add the hot pepper sauce mixture and bring to simmer, stirring constantly with a whisk, until the cornstarch is fully dissolved. Remove the Buffalo sauce from heat and serve.

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Here's How to Make Buffalo Sauce from Scratch Ingredients for Buffalo Sauce . 1/2 cup unsalted butter . 2/3 cup hot sauce (Frank's Red Hot Original Sauce) 1/4 teaspoon Worcestershire sauce . 1/8 teaspoon garlic powder . Directions for Making Easy Buffalo Sauce . Melt butter in a pan and add hot sauce, Worcestershire sauce, and garlic powder.

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8 servings 5 ( 4 ratings) You're going to slather this Homemade Buffalo Sauce on everything from here on out. This homemade recipe is tangy, mildly spicy, and smooth. With just 4 ingredients and 5 minutes, you'll have this luxurious sauce ready to dip, spread, and devour!

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Instructions. Cook the Sauce - In a medium skillet or saucepan, add hot sauce, red wine vinegar, Worcestershire sauce, salt, garlic powder, and cayenne pepper (if using). Whisk to combine. Bring sauce to a simmer over medium heat until mixture is hot and begins to bubble, about 3 to 5 minutes. Turn off the heat.

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REMOVE FROM HEAT. NOTE: if the butter is hot when added to the other ingredients the sauce will not mix together well. STEP 2: ( Off the heat) Add the rest of the ingredients: Frank's hot sauce, distilled white vinegar and Worcestershire sauce. STEP 3: Whisk until the sauce fully incorporates and is smooth.

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Buffalo sauce is a simple three-ingredient sauce made with items you probably already have in your kitchen: hot sauce, unsalted butter, and garlic powder. That's it! How Do You Make Buffalo Wing Sauce from Scratch? Making Buffalo wing sauce is simply a matter of combining all of the ingredients. Melt the butter.

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In a small saucepan, melt the butter over low heat. Add remaining ingredients and whisk until combined. Remove from heat and set aside until ready to use. 4 tablespoons unsalted butter, ½ cup Frank's RedHot Sauce, 1 tablespoon Tabasco sauce, 2 tablespoons dark brown sugar, 2 teaspoons apple cider vinegar. Last step!

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Instructions. Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside. In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika. Allow the mixture to warm through and allow it to start to steam, but don't let it boil.

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Combine: In a medium saucepan add the hot sauce, butter, white vinegar, Worcestershire sauce, cayenne, and garlic. Heat: Bring the mixture to a boil and then reduce to a simmer and whisk for 5-7 minutes. Remove from heat and serve. Tips For The Best Buffalo Sauce There are several variations of buffalo sauce out there.

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Melt the butter in a small saucepan over medium-low heat. Add the honey to the butter and whisk it until it's well combined. Remove the saucepan from the heat. Add the hot sauce to the mixture. Whisk the hot sauce into the butter mixture until you have a smooth consistency.

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Simply combine 2 parts hot sauce to 1 part melted butter. Whisk until combined. Pour, drizzle, dunk and dip everything in it (like I do). 4.99 from 51 votes.