Crustless Asparagus and Tomato Quiche
Deselect All. One store-bought frozen pre-shaped 9-inch pie shell. Filling: 1 tablespoon olive oil. 4 ounces (about 1/4 bunch) pencil asparagus, trimmed to 6 inches
Deselect All. One store-bought frozen pre-shaped 9-inch pie shell. Filling: 1 tablespoon olive oil. 4 ounces (about 1/4 bunch) pencil asparagus, trimmed to 6 inches
Use a biscuit cutter or a round cookie cutter to cut the dough into individual biscuits. Add the biscuits to a 12 cast iron skillet so that they are barely
Make the cheesecake layer: In the bowl of an electric mixer, beat the cream cheese until smooth, about 1 minute. Add the sugars and cream and beat until well combined.
Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the
1. Hawaiian BBQ Chicken. Bursting with sweet and savory flavor, this dish combines succulent grilled chicken with a luscious pineapple-infused barbecue glaze. Serve with rice, pineapple, and other tropical sides.
Put the eggplant, untrimmed, into a pot of water to cover. Bring to a boil over high heat. Boil for about 20 minutes, until extremely soft. When gently pressed with
For the filling: Pour the condensed milk into a large bowl, add the egg yolks and mix with a wire whisk or spatula. Don't beat. Add the lime juice and
Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Add sugar and beat to combine. Scrape down bowl and add eggs, one
However, shrimp is slightly lower in fat than chicken. Shrimp has 0.5 g of fat per 100 g, while chicken has 2.6 g. This means that chicken has +2.1 g
Directions. Heat a large Dutch oven over medium-high heat. Add the bacon and cook, stirring occasionally, until the fat begins to render and the bacon crisps up, about 3 minutes.