Dehydrated Citrus Cocktail Kit

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Wash the fruits and cut them into thin slices. Brush each slice with some citrus juice. Dehydrate in a food dehydrator for around five hours at 160°F. Store the dried pieces in an airtight container. If you don't have a dehydrator, you can prepare dried citrus and other fruits, such as dried apricots, in the oven.

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The idea is to remove the juice from the fruit without cooking it. Use any citrus such as lemon, lime, orange and grapefruit. Depending on your oven, it can take up to 12 hours for the citrus to dehydrate properly.

Dehydrated Citrus Cocktail Kit

Bartender Trevor Schneider recommends flavoring dehydrated fruits — like adding chili powder to mango slices, which he uses to garnish a drink called The Little Devil. Sprouse has also dried strawberries that were used to infuse Aperol. "We strained the strawberries off, dried them, and ground them into a powder.

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Once the slices are cut, place them on a dehydrator tray and dehydrate them at 115 degrees for about 12-14 hours. Once the slices are dried, they can be used as a garnish on cocktails. Simply remove them from the dehydrator tray and place them on top of the drink. They will add a touch of flavor and color to your drink.

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Dehydrated citrus can also be used to make infused cocktails. To do this, place the citrus in a jar or container and add alcohol. The citrus can be left to infuse for a few hours or overnight. 1. Add gin, lemon juice, lime juice, and orange juice to a shaker. 2.

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Looking for something exciting to make with dried fruit? Dried fruits are an amazing way to add unique flavors and complexity to your cocktails. In this post, we will explore three recipes for how you can use dried fruits to craft creative cocktails. Infusing cocktails with dried fruits adds a touch of unexpected flavor that really stands out.

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1. Fruit Fruit is a simple and convenient recipe for dehydrating various fruits. It provides a healthy and preservative-free snack option that can also be used in desserts. The recipe recommends using organic fruit to avoid wax and pesticides. Thinner and smaller fruit slices dehydrate faster, and adding lemon juice can prevent color change.

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1. Start with a variety of fresh, dried fruit. Try apricots, figs, cherries, raisins, and cranberries. 2. Combine the fruit in a food processor and pulse until the pieces are small, but not pulverized. See also Cocktail Making Kit With Ingredients 3. Store the dry fruit in an airtight container in a cool, dark place.

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How to Dehydrate Fruit Below, we've included recipes for three fruits: Orange, lemon, and pineapple, though no fruit is really off the table if you're willing to experiment a little bit.

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01 Nov 2023 Steve The Barman , Frona Dried Fruit; Why Dehydrated and Dried Fruit Make the Perfect Cocktail Garnishes If you are a bartender or someone who loves to host parties and make your own marvellous concoctions, then you probably know a thing or two about the role garnishes play in rounding off your finished masterpiece.

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To begin, turn on your oven as low as possible (this will be 200 degrees F for most ovens). Cut your citrus into thin wheels, and place the wheels on parchment paper on a baking sheet. Hamic estimates the process will take about a day. But it's wise to check in every few hours to make sure the wheels don't over-dry.

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1. Dehydrated Lemon A dehydrated lemon provides a unique and pleasant look to a cocktail as a garnish. Lemons retain their yellow color even with a dried appearance. They can also last for months as opposed to fresh lemons when stored properly. 2. Dehydrated Lime

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Step 1: Prepare the citrus Slice the citrus—lemon, lime, grapefruit, or oranges—crosswise into little wheels. For uniformity, we suggest using a mandoline slicer. Creating wheels with uniform.

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Instructions. Preheat your oven to 225°F. Wash your fruits and cut them into thin slices of ⅛ to ¼ inch. Pat dry the slices with paper towels and then place them onto a parchment-lined baking tray. Bake the slices for 2 hours, then turn them and bake again for 1 1/2 to 2 hours.

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Looking to experiment? Blend your chosen fruits up (especially those plump ones like blueberries and raspberries that take forever to dehydrate) and pour the mixture onto a sheet lined with parchment paper. The juices from the fruit should create a puree-type texture that results in one large piece.

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1. Dehydrated Strawberries I first tried Dehydrated Strawberries on a family trip to Thailand. The woman selling them assured us that they tasted just like candy but had no added sugar. I was reluctant to believe her at first, but as soon as I popped the first one into my mouth, I realized how ignorant I had been. They are delicious.