The Tao of Tea, Lychee, Black Tea Blend, 4 oz (114 g)

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History of lychee tea. Lychee became popular during Tang dynasty, more than 1000 years ago. The exact origin of lychee tea is not known. It could be that it was created when lychees and black tea got mixed during the transport. Today, lychee black tea is still very popular and widely available.

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Prepare Lychee Black Tea with either a full-sized teapot or in individual Gaiwans. To bring out the fullest flavor, we recommend approximately 1-2 teaspoon of leaf per cup and using very hot, but not quite boiling water with an infusion time of 2-3 minutes. Lychee Black Tea may be re-steeped by gradually increasing the infusion time and water.

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Lychee black tea is black tea that has been flavored with lychee fruits (sometimes spelled lichee, laichi, or lichu), a fruit native to Asia that grows in tropical and subtropical areas.Lychee are sweet and have a deep, fruity aroma which impart a strong fruitiness to any tea they are blended with. Lychee black tea is a common flavored tea in China.

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Lychee Black Tea. $ 12.90. Experience the exquisite flavor of Seven Teahouse's Lychee Black Tea. Crafted with premium black tea and the enticing sweetness of lychee, each box offers an exceptional tea-drinking experience. Flavor Profile: Sweetness of Lychee & Smooth. Caffeine Level: Medium Low. Base Tea: Black Tea.

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Lychee black tea is a good source of polyphenols that can help in controlling appetite and its fiber content that helps in improving digestion flow and reduces fat deposition. It also contains catechins which are known to have a positive effect on weight loss. Apart from this, the presence of flavonoids and other bioactive components in lychee.

The Tao of Tea, Lychee, Black Tea Blend, 4 oz (114 g)

Put the lychee halves or strips into the bottom of a tall iced tea glass and pour in the lychee syrup. Then, fill the glass with ice cubes. [5] If you like sweeter tea, add an extra 1 tablespoon (15 ml) of lychee syrup. 6. Stir in the chilled black tea and garnish the drink with another lychee.

Lychee Black Tea

Lychee fruit is native to Southern China's provinces of both Guangdong and Fujian. Since these are also famous tea growing regions, the combination of the two is only natural! Lychee fruit has a distinct floral aroma and a fragrant sweet taste; its perfume-like notes complement the black tea's own floral flavor wonderfully.

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Lychee is a tropical fruit that natived to the Guangdong and Fujian provinces of China, and this black tea has been flavored with lychee fruits from Guangdong, yielding a delightful sweet, mellow, smooth taste with very pleasant lychee aroma. Recommend Brewing Method Cup Method Teacup: 12oz / 355ml 194℉ / 90℃ 1.5 tsp / 3g Tea Brewing time: 2 - 5 mins Chinese Gongfu Method Gaiwan:3.8oz.

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Tea: Although I prefer green tea as the base for lychee iced tea, you can use whatever tea variety suits your personal taste. Try oolong tea, black tea, red tea, or hibiscus. You can also use loose leaf tea instead of tea bags. (Use two teaspoons of loose leaves for each tea bag.) Storage. Store leftover tea in the fridge and consume it within.

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We need to separate the flesh from the pit. Lychee flesh only adheres to the pit at the peduncle. So, remove the pit and gather the flesh of about 5 lychees for one cup of tea. If you are going to use a canned lychee use 6 fruits for one cup of tea. Now, crush 2-3 lychees in a pestle and a mortar to extract the use.

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Lychee tea is a black tea blended with real lychee fruit. It is a special type of scented tea. The tea does not contain lychee pieces but only a fruity flavour of the fruit which is blended is roasted with black tea. Lychee tea comes from the Tang dynasty of China. Because of its fresh flavour and sweet aroma, it is lo

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Organic Lychee Black Tea. Sweet and fruity notes compliment this medium-bodied smooth black tea. Please Select Bulk, 8 oz $19.00 USD 100 servings, 19¢ per serving Regular, 2.5 oz $9.50 USD 31 servings, 31¢ per serving Sample $3.00 USD 4 servings. Qty:

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Lychee Black. The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm. This tea can handle higher brewing temperatures just shy of boiling.

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Lychee is a traditional flavored black tea from China. Brigitte Harney loves its fruity grape-like flavors. Try it hot or iced. It's delicious and aromatic. Ingredients: Black tea, natural lychee flavor. Mike's Rating. 1 Briskness. 2 Body. 5 Aroma Details: This is a popular tea. People love the fruity flavors.

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6. Strengthens Bones and Teeth. Lychee black tea contains minerals like fluoride, calcium, and manganese, which are essential for maintaining strong bones and teeth. Fluoride helps prevent tooth decay by strengthening tooth enamel and inhibiting the growth of bacteria that cause cavities.

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Lychee Iced Tea. One of the refreshing beverages for summer can be Lychee Iced tea. Its preparation is like any other iced tea. First, brew two tea bags with two cups of hot water for ten minutes and then take out the bags. In another cup, mix a quarter cup of sugar and hot water to prepare simple syrup.