Black Pepper Beef and Cabbage Stir Fry Sweet Pea's Kitchen

Black Pepper Beef and Cabbage Stir Fry Recipe Allrecipes

In a small bowl, mix together soy sauce, oyster sauce, black pepper, and cornstarch. Set aside. Heat vegetable oil in a large pan or wok over high heat. Add garlic and ginger, and sauté for 1 minute. Add beef to the pan and cook until browned, about 3-4 minutes. Add cabbage to the pan and stir fry for 2 minutes. Pour in the sauce mixture and.

Black Pepper Beef and Cabbage Stir Fry Sweet Pea's Kitchen

💭 Tips! For convenience, you can also use pre-cut beef that has "stir-fry" labels. It will make the preparation so much easier. Just season and cook straight away! If you are slicing the meat yourself, freeze it for 30 minutes to 1 hour to make it easier to slice. Black Pepper Sauce Ingredients This is what you need for the sauce:

Black Pepper Beef and Cabbage Stir Fry Stir Fried Cabbage Recipes, Stir

Instructions In a large skillet over medium high heat add 2 TBS toasted sesame oil or other cooking oil. Stir in bell peppers and cook until lightly charred and softened. Add in onion and cook until softened. Add in ground beef and cook until no longer pink. Don't over "break up the meat". This will give it more of a steak texture for this dish.

Black Pepper Beef and Cabbage Stir Fry Allrecipes

Black Pepper Beef and Cabbage Stir Fry is a twist on a traditional Asian-style dish which means the most popular option is fried or white rice. Make a bed of your rice preference on the plate and layer with your beef and cabbage mixture pouring over extra sauce to soak into the rice.

Black Pepper Beef and Cabbage Stir Fry Sweet Pea's Kitchen

The Black Pepper Beef and Cabbage Stir Fry is a version of the traditional Chinese recipes. We used ground beef instead of slices for an even distribution of flavors. And the best thing about this dish is that it tastes just like the takeouts. Now, you can prepare a Chinese stir fry at home and save money.

Black Pepper Beef and Cabbage Stir Fry Kitch Me Now

Black Pepper Beef and Celery Stir-Fry By Andy Baraghani March 16, 2021 4.4 ( 64) Read Reviews Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio The.

Black Pepper Beef and Cabbage Stir Fry

605 Reviews 129 Photos A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. Submitted by LI-ANN Updated on September 27, 2022 Tested by Allrecipes Test Kitchen Rate Add Photo 129

Easy Black Pepper Beef and Cabbage StirFry Recipe takeoutinspired

This is what makes your dish exciting. Onion and bell pepper are classic ingredients for black pepper beef stir-fry. However, you are free to use other vegetables too. Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well. Black pepper beef stir-fry (黑椒牛柳)

Black Pepper Beef and Cabbage Stir Fry Photos

To Make Black Pepper Beef and Cabbage Stir Fry, you need the following ingredients: 1 pound of beef, thinly sliced 2 cups of cabbage, thinly sliced 3 tablespoons of soy sauce 2 tablespoons of oyster sauce 1 tablespoon of black pepper, freshly ground 2 tablespoons of vegetable oil 3 cloves of garlic, minced 1 teaspoon of ginger, grated

Black Pepper Beef and Cabbage Stir Fry Recipe Allrecipes

First, you'll heat a large wok or skillet over medium, then add two tablespoons vegetable oil. Add the three minced garlic cloves and cook for 10 seconds before adding the half pound ground beef. Use a wooden spoon to stir fry the meat, cooking for six to eight minutes, or until cooked through and browned.

Black Pepper Beef and Cabbage Stir Fry Recipe Allrecipes

This Black Pepper Beef and Cabbage Stir Fry is a delicious dish that is easy to make and tastes fantastic. This is a dish to make when you are in the mood for a li title spice and a lot of flavors. I never have doubts that the family is leaving the table and still hungry. This dish is filling, hearty, and savory.

Black pepper beef, cabbage stir fry in the wok! Cabbage stir fry

Combine peppercorns, garlic, brown sugar, cornstarch, 1 tsp salt, and 1 tbsp of oil in a large bowl and mix until combined. Then add sliced steak and use your hands to coat the meat. You can marinate for as little as 10 minutes or up to 8 hours in advance. Heat the remaining 3 tbsp of oil in a skillet over medium-high heat.

Black Pepper Beef and Cabbage Stir Fry Crockpot Girl

How to make Black Pepper Beef and Cabbage Stir Fry: Step 1. In a Wok or large skillet, add the oil and heat over medium high heat Step 2. Saute the garlic for 15 seconds Step 3. Crumble and add the ground beef to the skillet Step 4.

Sage Trifle Black Pepper Beef and Cabbage Stir Fry

A: Yes, you can easily make this stir fry vegan by omitting the beef and replacing it with tofu or your choice of plant-based protein. Use a vegan-friendly soy sauce or tamari for the sauce. In Conclusion. Black Pepper Beef and Cabbage Stir Fry is a delightful dish that combines the perfect balance of heat, sweetness, and savory flavors.

Black Pepper Beef and Cabbage Stir Fry Quick Homemade Recipes

Stir fry over high heat for ~2 minutes. Add beef back into the wok along with all the juices. Stir fry for about 15 seconds. (note 4) With a small spoon, mix the black pepper sauce again (the cornflour would have settled to the bottom of the bowl). Pour the sauce into the wok and add spring onions.

Black Pepper Beef and Cabbage Stir Fry Photos

Black Pepper Beef and Cabbage Stir Fry March 27, 2020 This recipe for a zesty dinner is ready in minutes, and super-flexible. Substitute anything that catches your eye from veggies-fresh or frozen. You can also exchange the beef for chicken or tofu to please whatever palates you feed.