Quick and Easy ItalianAmerican Red Sauce in 40 Minutes or Less Recipe

About Us Big John's Meats

In a one quart jar, combine the above ingredients. Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. This is a marinate, basting, and serving sauce for the smoker or the grill.

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Real long shot here but asking anyways. There is a chain of steak sub shops in Michigan that does shaved beef and onion sandwiches (think in the vein of Philly cheese steaks.) They have this very thin slightly spicy and peppery sauce that just makes the sandwiches perfect. Supposedly they sell the sauce but the shops around me never seem to.

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Big Johns. The red sauce is epic! (The roles are insane too) They sell it in the bottle, but the Manager who sold it to me admitted its not the same as the one they make on site. Does anyone have knowledge of how its made or know of a copycat recipe? Hungry transplanted Floridians wanna know! Please someone comment on this!

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Philly Chicken Sub. Thinly sliced all white chicken grilled with or without onions and seasoned to perfection. Topped with American/Swiss Cheese, fresh lettuce, tomatoes, mayonnaise and our Parmesan Italian dressing.

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Big John's Red Sauce is an incredibly easy recipe to make. Follow these simple steps: Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the crushed tomatoes, salt, oregano, red pepper flakes, and black pepper to the pot. Stir to combine.

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Find helpful customer reviews and review ratings for The Original Big John Steak & Onion Red Sauce 18 oz and at Amazon.com. Read honest and unbiased product reviews from our users.

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Slice bun 2/3 through lengthwise and spread open. Place cheese slices on bun. Heat skillet or grill to medium to high heat. Stir fry steak and onions until cooked through. Salt and pepper to taste while cooking. Place cooked steak and onions immediately onto bun. Top with the mushrooms and peppers to taste.

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Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start.

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The Original Big John Steak & Onion. 5 12 2009. 3490 Okemos Road. Okemos, MI 48864. (517) 381-2465. Website. Menu. Back in East Lansing and there's a little bit of nostalgia this weekend. I had to be in town a couple days, so I went looking for the cheapest hotel I could find.

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Red Hots, Pickled Sausage, Pickled Eggs, Pork Hocks, Pigs Feet & Lips. View our line of the finest quality pickled snacks in the industry.

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4 photos. Big John Steak & Onion. 625 S Dort Hwy, Flint, MI 48503-6414. +1 810-238-0571. Website. Improve this listing. Ranked #13 of 377 Restaurants in Flint. 64 Reviews. Cuisines: Steakhouse.

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Website. www .bigjohnsteakandonion .net. Big John Steak & Onion, aka BJs & Onion or Steak and Onion [2] and formerly Slick-Chick, Inc., is a regional sub sandwich chain. [1] The name came from a nickname that the founder, John E. Klobucar, had received from his friends. The chain is considered a restaurant icon of the Flint Area.

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I googled "big john's red sauce recipe" and google reported 1,330,000 results. Reply reply MadiCat247 • I guess when the rona settles ill do a trip and get one..

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ALL ABOARD THE FLAVOR TOUR FLAVOR TOUR Never Run out of your Favorites! Save 10% on select items when you shop monthly subscriptions! View Subscription Items NOT SURE WHICH SAUCE TO TRY FIRST? Take Our Flavor Quiz WANT TO TRY SOMETHING NEW? Check out our Big Red's recipes and let us know what you think!

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Big John's Homemade BBQ Sauce Ingredients: Ketchup, Cider Vinegar, Brown Sugar, Onion, Garlic, Molasses, Hot Sauce, Ground Mustard, Red Pepper Flakes. This isn't a BBQ sauce that someone dreamed up in a boardroom, this is real BBQ sauce. Big John's business is raising pork and beef, so it's only natural that he'd be an expert at BBQ.