Small Town Life Bierock Casserole

Bierock Casserole Eat Wheat

Preheat oven to 350°. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. Meanwhile, spray a 9 x 13 baking dish with non-stick spray and roll out one can of crescent rolls. Press the dough into the bottom of the dish, making sure to push it a bit up the sides.

Bierock Casserole Cook's Country

Sub ground pork or turkey. Cabbage - I like to use a green cabbage but you can use a shredded mix. Cream of mushroom soup - The cream of mushroom soup, while not found in traditional Bierocks, works well in this as it binds the casserole together and doesn't allow the cabbage flavor to overwhelm the dish. Spices - salt, pepper, and garlic powder.

Bierock Casserole with Crescent Crust Eat Wheat

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère. Sometimes it's the simplest of ingredients that make for the BEST recipes. This handy little meat pocket calls for 10 pantry staples. I think it's safe to bet you probably already have most on hand.

Day by Day Bierock Casserole

STEP 12: Divide the yeast dough into 12 equal pieces. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Pull the edges of the bierock up and pinch to seal. STEP 14: Cover the bierocks to rise while the oven preheats. STEP 15: Bake until golden brown.

Small Town Life Bierock Casserole

STEP 1: Brown the beef with onion. Add seasonings, then add the cabbage. Cook until the cabbage has softened. STEP 2: Press a crescent dough sheet into the bottom of a 9×13 baking pan. Add filling, then top with another sheet of crescent dough. STEP 3: Bake at 350 degrees for 25 minutes or until golden.

Quick & Easy Bierock Casserole Recipe Recipe Bierocks casserole

Instructions. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup).

Bierock Casserole Eat Wheat

Preheat oven to 350. Shred Cabbage. Brown Ground Beef with onion, garlic powder,. and salt and pepper. Drain Fat. Add Cabbage and saurkraut. Cook 3-4 min to soften cabbage. Grease 9x13 pan. press 1 package of crescent rolls in bottom of pan. Add Ground Beef Mixture. Top with Cheese.

Small Town Life Bierock Casserole Bierocks recipe easy, Recipes

Instructions For the casserole Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray. In large Dutch oven or saucepan brown meat; drain well. Add onion and cole slaw mix or cabbage; steam until tender stirring occasionally. Stir in black pepper. Line pan with one dough. If using crescent rolls, pinch cuts to seal.

Small Town Life Bierock Casserole

Ground beef, cabbage, and onions mix together. The cream of mushroom soup helps the casserole achieve a deeper flavor. This dish makes for a wonderful comfort food meal. Bierocks are a German recipe that features a pasrty filled with savory ground beef. This recipe is much easeir to assemble than the original because it uses crescent rolls!

Small Town Life Bierock Casserole

1 tablespoon vegetable oil 3 pounds 85 percent lean ground beef 1 small head green cabbage, cored and chopped fine (8 cups) 2 onions, chopped fine Salt and pepper 1 tablespoon all-purpose flour 6 ounces American cheese, chopped 2 tablespoons yellow mustard 1 large egg, beaten with 1 tablespoon water View Nutritional Information i KEY EQUIPMENT

Dame Good Eats Bierock Casserole

Directions Preheat the oven to 350 degrees F (175 degrees C). Brown onion and ground beef in a large skillet over medium-high heat. Drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.

Bierock Casserole Bierocks casserole recipe, Bierocks recipe, Food

1 small onion, chopped 2 ½ pounds ground chuck 2 teaspoons monosodium glutamate (such as Ac'cent®) 2 teaspoons red pepper flakes salt and ground black pepper to taste 1 head cabbage, shredded 3 ¼ cups bread flour

Small Town Life Bierock Casserole

1 medium onion, chopped 1 1⁄2 lbs ground beef 2 (15 ounce) cans cream of mushroom soup 2 (8 count) packages crescent rolls 1 1⁄2 cups cheese, shredded 1 carrot, finely shredded 1⁄2 teaspoon garlic powder salt and pepper directions

Bierock Casserole Recipe Allrecipes

1. Preheat oven to 350 degrees F (175 degrees C). 2. Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut.

Small Town Life Bierock Casserole

44 388 Mix Yummly Jump to Recipe This easy and hearty German-inspired main dish recipe is perfect for serving up throughout the Fall and Winter months. Made with a rich dough, and filled with ground beef and shredded cabbage. If you've ever made and shaped bierocks, you'll love this far easier version!

Simple Bierock Casserole Recipe (Runza) Tasty Bastard

Bierocks 19 reviews Test Kitchen Approved Total Time Prep: 30 min. + rising Bake: 30 min. Makes 24 servings Updated: Aug. 06, 2023 This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm.