The Best Wine with Crab Cakes (Perfect Pairings) Wine Travelista

However, many wines can go with crab. Here are the basic rules: The wine should be white, not too oaky, fairly crisp with acidity and minerality. Save richer, more buttery, oakier whites for lobster. Champagne, such as the Coquilette Les Clés Chouilly Champagne, or another sparkler like the Louis Drescher Amor Cava from Spain is a cinch for.

The Best Wine with Crab Cakes (Perfect Pairings) Wine Travelista

5) Albariño. This Spanish white wine's bright acidity can balance the sweetness of the crab meat, creating a harmonious pairing. Plus, the wine's citrus notes can also enhance the sweetness of the crab meat, making the dish taste even more delicious. Also as a light-bodied wine it won't overpower the delicate flavors of the crab cakes.

Best Wine with Crab Cakes

This will help the cakes stick together when cooked. Place the flour on a plate and lightly coat the crab cakes. In a large skillet, heat the vegetable oil on medium-high. Carefully place the crab cakes in the pan and cook 3-5 minutes on each side until golden brown and crispy. Garnish with lemon wedges.

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Crab cakes equally go well with white as well as red wines. They taste their best when paired with wines like Chardonnay, Viognier, Sauvignon Blanc, Chenin Blanc, Riesling, Champagne, Sangiovese, and Pinot Blanc. Pair any of these wines with your share of crab cakes for a lip-smacking and fulfilling dining experience.

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Crab cakes combine light, sweet crabmeat with crispy, fried crumbs and rich cream sauces. Lots of wines can work, depending on the other flavors involved, but you can't go wrong with medium-bodied.

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Final Thoughts on Red Wine and Crab Cakes Pairing. Some red wines are great for pairing with crab cakes. Two of the best wines are aged pinot noir and Sangiovese. These dry red wines have high acidity, complex tannins, and earthy notes that round out the flavors of crab cakes. If you're serving light, fluffy crab cakes, go for the pinot noir.

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It deviates from more expected white wine stone crab pairings like Chardonnay, red wines or Prosecco. The Zin is well-balanced, structured, and elegant. It is a refreshing wine with bright acidity. Produced in the Russian River Valley, Sonoma County, this Dry White Zin is bright, fresh, and smooth. It is 100% Dry White Zinfandel.

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Crab bisque. Rich and luxurious this recipe normally contains cream and cognac as well as having a dominant flavour of brown crab meat - a good opportunity to crack open a seriously good barrel-fermented Chardonnay with a couple of years' bottle age. White Rhône and Languedoc blends of Roussanne, Marsanne and Viognier work well too.

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Our choice for a non-alcoholic sauvignon blanc that's better than the boozy kind is Starla, a wine blend that mixes colombard and sauvignon blanc grapes. Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.

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The best wine to pair with Crab Cakes are Sauvignon Blanc, Sancerre, Vermentino, Viognier and Prosecco. Crab Cakes require crisp and acidic white wines to cut through the delicious fried breading so you can taste the heavenly and subtle crab flavours within. If your Crab Cakes are sautéed in butter or baked, I would suggest an oaked Chardonnay.

The Best Wine with Crab Cakes (Perfect Pairings) Wine Travelista

Sauvignon Blanc. Sauvignon Blanc is a great wine to pair with crab cakes. The crisp, fruity flavor matches well with the spices in the crab cakes and complements the bold flavors of herbs such as parsley, dill, and chives. A great example of a Sauvignon Blanc that will work well with your crab cakes is the 2015 Gérard Bertrand Sancerre.

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Sauvignon Blanc. Another white wine that pairs well with crab cakes is Sauvignon Blanc. This pairing is a case of opposites attract because the crisp, citrusy burst of flavor in a glass of Sauvignon Blanc provides great contrast for the sweet crab meat. The bright, zippy Sauvignon Blanc is a great companion to a crab cake recipe that has Thai.

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Cava. 7. Pinot Blanc. Chardonnay. 1. Chardonnay. Chardonnay has a zing of acidity that tastes clean and rich, just how you would want wine to be paired with your crab cakes. That delicate zing of Chardonnay makes it the best partner for crab cakes than heavier and oaked-influenced wines.

The Best Wine with Crab Cakes (Perfect Pairings) Wine Travelista

Ok, no brainer, and not so hip to say, but California Chardonnay is delicious with crab and the weight of the cakes. Something moderately oaked, like Patz & Hall or Chappellet, come to mind. - Chris Blanchard, Master Sommelier, Chappellet Winery, St. Helena, CA. Editor's Note: Of the three Chardonnays offered by Patz & Hall (Mount Veeder.

12 Sauvignon Blanc Food Pairing Ideas to Make Tonight Halleck Vineyard

The best wine for crab cakes is also a crisp Sauvignon Blanc. Embrace the zesty acidity and herbal notes of Sauvignon Blanc, creating an invigorating interplay of flavors and textures with crab. We hope this helps with your next wine pairing for crab cakes, we know that these two wines will be a hit. Discovering the Quintessential Crab Wine Pairing

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Chardonnay. As a classic option for pairing with a crabcake, Chardonnay can be a perfect match or completely overwhelming. As a rich wine, Chardonnay is considered to be sweet and oaky and can have an intensely buttery flavor. Due to this buttery flavor, it's not the best pairing for a fried crab cake, but it still works well for other.