Easy Raspberry Martini

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Making a Raspberry Martini with Fresh Raspberries. 1. Muddle the raspberries with the grenadine. Place 8 raspberries in a cocktail shaker with a ½ ounce (15 ml) of grenadine. Use a muddler to smash the berries with the liquid until they are completely pulverized. Allow the mixture to sit for 5 minutes or so.

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Throw 5 raspberries into the shaker. Measure and pour 25 oz of Simple syrup into the shaker. Use the muddler to smash the raspberries in with the simple syrup. Fill the shaker with ice. Measure and pour .75 oz of lemon juice into the shaker. Measure and pour 2 oz of raspberry vodka into the shaker.

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Instructions. Add the lemon juice, raspberry simple syrup, and vodka to a cocktail shaker. Add a large ice cube or two to the shaker. Shake until very cold (about 10 seconds) before straining the drink into a glass. Garnish with a fresh raspberry or two, if desired.

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Instructions. Fill a cocktail shaker with about 1/2 cup of crushed ice. Add the vodka, syrup, lime juice and raspberries. Make sure the lid is on the shaker and shake quickly for about 20 seconds. Place a strainer over each glass and pour into two martini glasses.

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Set aside. 2. Add raspberries and simple syrup to base of mixing glass. Muddle and add ice. 3. Add vodka, triple sec and lemon juice and shake well. 4.Strain mix into glass and garnish with lemon wheels and raspberries. DRINK RESPONSIBLY! Shake things up with a Raspberry Lemon Drop Martini, perfect for fruity drink lovers and garnished with.

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Here are the basic steps: Melt sugar: Place 1 cup sugar and ½ cup water in a saucepan over medium heat. Cook about 1 minute until the sugar dissolves. Add berries and simmer: Add ½ cup fresh raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil.

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Adjust the sweetness by adding more or less raspberry syrup. When to Serve. Raspberry Martinis are perfect for summer parties, romantic dinners, or whenever you want to impress your friends with a fancy but easy-to-make drink. Which Liquor Brands to Choose. For the best Raspberry Martini, go for a high-quality vodka. Brands like Grey Goose or.

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Directions: Take crushed ice in cocktail tumbler. Add raspberry vodka, chambord, triple sec and cranberry juice into a cocktail mixer. Shake for 30-40 seconds. Strain and pour drink in to chilled martini glass. Skewer fresh Raspberry on cocktail pick and place that on to the rim of martini glass and serve. Tips and Variations:

Easy Raspberry Martini

Start by making the raspberry syrup. Simmer the raspberries, sugar, and water for 10 minutes in a small saucepan. Then, strain the raspberries using a fine mesh strainer (without pressing on them), and allow the syrup to cool. Shake the vodka, raspberry simple syrup, and lemon juice with ice in a cocktail shaker.

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Make the syrup by heating the raspberries, sugar and water in a saucepan over medium heat until the sugar dissolves. Strain through a mesh strainer to remove the seeds. Combine the ingredients in a cocktail shaker with ice and shake for 20 seconds. Strain into a chilled martini glass and garnish with some fresh raspberries.

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How to Make a Raspberry Martini. Add the ingredients: Pour the vodka, raspberry liqueur, and cranberry juice into the cocktail shaker filled with ice. Shake well: Put the lid on the shaker and shake well for 10-15 seconds, until the liquid is frothy and well combined. Strain and serve: Strain the mixture into the chilled martini glass.

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Step 1: To make the raspberry syrup, we add the berries, white sugar and water to a small saucepan and bring the mixture to a boil. Once it boils and the sugar dissolves, we crush the berries, let the mixture steep and then strain the syrup (photos 1-3). Just like that, our homemade syrup is ready for cocktail making.

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Step 1: Shake. Add all liquid ingredients to a shaker with ice cubes, then shake vigorously for 30-45 seconds. Step 2: Strain into a chilled martini glass. Garnish with a cocktail stick laced with raspberries and dot the top with gold leaf.

simple raspberry martini recipe Maisha Bender

Instructions. Place the raspberries in a cocktail shaker. Press the raspberries to release their juices using a muddler or the back of a spoon. Add the vodka, triple sec, simple syrup, and lemon juice to a cocktail shaker, then add a handful or two of ice. Place the lid on the shaker and shake until frosty and cold.

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Instructions. Place a coupe glass in the refrigerator or freezer to chill. Add raspberries to cocktail shaker and muddle to form a puree (press down on the berries with the muddler and turn then repeat about 10 times). Add ice to fill the cocktail shaker about halfway, followed by gin, Chambord, and lime juice.

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First make the raspberry simple syrup: Heat the raspberries, sugar and water on a saucepan over medium to high heat, stirring occasionally. Bring the mixture to a gentle simmer. Do not boil. Continue to simmer for 5 to 10 minutes as the sugar dissolves. Remove the syrup from the heat and let it cool slightly.