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Taste of Home. With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo­—the sky's the limit!


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Trista Best, MPH, RD, LD, at Balance One Supplements, notes three reasons why people may opt to eat gluten-free fast food: Celiac Disease: "People with celiac disease have an autoimmune reaction to gluten, which damages their small intestine," explains Best. "This can lead to a range of symptoms, including abdominal pain, diarrhea, and fatigue.


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strawberry poppyseed salad with chicken. baked potato soup. a variety of steel cut oatmeals. Greek yogurt with mixed berries. Panera even has two gluten-free desserts: a triple chocolate cookie.


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Culver's: George's Chili Supreme. When much of your reputation is built on breaded and fried cheese curds, you're not exactly a staple in the GF community. Yet surprisingly, Culver's has several.


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Hashbrown Breakfast Casserole. Another hearty gluten free breakfast idea: this Hashbrown Breakfast Casserole! It's hearty and satisfying, pairing cheesy hash browns with chili powder, garlic powder and cumin for massive savory flavor. Because it's easy to make ahead, it's super unfussy and low maintenance.


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Chick-fil-A. A number of fast-food chains now offer gluten-free menu options. Chick-fil-A offer one of the most comprehensive gluten-free menus of any fast-food restaurant. The chain's grilled.


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The answer to that is that there is almost nothing gluten-free or gluten-safe at Burger King. There are far better options than Burger King in the otherwise bleak gluten-free landscape of American fast food. In fact, if you want reliable gluten-free and gluten-safe options, you'll probably want to get beyond Burger King and McDonald's.


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Use Gluten-free 1:1 Baking Flour: I like to use a high quality gluten-free measure-for-measure flour blend like King Arthur Flour in my baked goods, and pancakes are no exception. Look for a blend that contains xanthan gum for best results. Substitute almond milk (dairy-free option): You can easily make buttermilk pancakes dairy-free by substituting the buttermilk with 1 ½ cups almond milk.


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Buckwheat flour has a nutty, earthy flavor and has more protein than wheat flour, making it an even better reason to wake up with pancakes on a Saturday morning. A decadent gluten-free breakfast.


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Plenty of restaurants offer options for gluten-free french fries (check out the link for more details). Shout-out to the following restaurants for slinging fries that are completely gluten-free: Hopdoddy Burger Bar. Red Robin (be sure to ask your server about your gluten-free order) In-N-Out. Ted's Montana Grill.


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P.F. Chang's is another favorite fast casual go-to restaurant for those who eat gluten-free, and many gluten-free diners have had good success ordering off the chain's dedicated gluten-free menu. The choices include a wide variety of appetizers, gluten-free egg drop soup, a noodle dish, plenty of entree options and even vegetarian options.


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Jack in the Box Gluten Free Menu. Jersey Mike's Gluten Free Menu. Jet's Pizza Gluten Free Menu. Jimmy Johns Gluten Free Menu. KFC Gluten Free Menu. La Madeleine Gluten Free Menu. McAlister's Gluten Free Menu. McDonald's Gluten Free Menu. Mellow Mushroom Gluten Free Menu.


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Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly) 111 Ratings. Zucchini and Eggs. 116 Ratings. Easy Rice Flour Pancake. 3 Ratings. Bacon Breakfast Casserole (Gluten Free) 33 Ratings. Avocado Breakfast Bowl.


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Breakfast items including Steel Cut Oatmeal with Almonds, Quinoa & Honey, Steel Cut Oatmeal with Apple Chips and Pecans, Steel Cut Oatmeal with Strawberries, Pecans, and Cinnamon Crunch Topping, Greek Yogurt with Mixed Berries, Coconut Macaroon, and Triple Chocolate Cookie with Walnuts. Read Also: Publix Cauliflower Pizza Crust.


Click on the image to link to my list of the top fast casual (and fast

Waffles, Crepes, and Pancakes. A gluten-free diet doesn't mean that traditional flour-based meals are off limits. You just have to make them using a gluten-free flour alternative, such as almond.


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15. Chilaquiles con Huevos. Chilaquiles are a traditional Mexican breakfast comprised of corn tortillas, eggs, salsa, cheese, and a variety of other toppings and are simple to make gluten-free. Follow this recipe on Chisel and Fork, and you can have this unique breakfast on the table in just 20 minutes. 16.