Espresso Cold Brew Martini Cold brew, Brewing, Recipe details

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1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as Kahlúa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans.

Cold Brew Martini Recipe (Make One Without Espresso!)

Step 3. Assemble Your Cold Brew Martini. To start, place your cold brew ice cubes in a cocktail shaker. Next, pour in 2 shots o vodka. Then, add 3 fluid ounces of Kahlua coffee liqueur. And, finally, add the Ethiopian Yirgacheffe cold brew concentrate. Shake until the outside of the shaker becomes frosted.

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First, pour the cold brew into a cocktail shaker. Then, add the coffee liqueur. Lastly, add a shot of vodka. Fill the cocktail shaker with a good amount of ice. Next, top the shaker and shake until the drink is chilled. Lastly, pour the martini into a chilled glass and garnish with 3 coffee beans. Enjoy!

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To make the perfect espresso martini with cold brew, start by brewing a strong batch of cold brew concentrate. This can be achieved by steeping coarsely ground coffee in cold water for an extended period of time, usually 12-24 hours. Once your cold brew concentrate is ready, you can use it as a base for your espresso martini.

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In a cocktail shaker, combine vodka, coffee liquor, and espresso or cold brew concentrate. Add ice, seal the top, and shake vigorously until very cold. Discard the ice water from the serving glass and strain the cocktail into the glass, garnish with optional coffee beans, and enjoy! To make the vanilla bean simple syrup: In a medium saucepan.

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How to make a cold brew coffee martini. 1. Fill a cocktail shaker halfway with ice. 2. Add the vodka, cold brew coffee concentrate, Kahlua, and cream. 3. Securely cover with the lid and vigorously shake for about 30 seconds to mix, chill, and work up a little foam. 4.

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Cold Brew naturally doesn't have as much acidity and espresso brewing allows some fine particles to come through, which give an espresso martini a fuller mouthfeel and a lightness that helps make it feel more like a cocktail imo. My upgrade suggestion is to get an inexpensive lever machine and find a local roaster to grind to a decently fine.

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How to make Espresso Martini. Add shots of espresso, vodka, Kahlua, and simple syrup to a cocktail shaker filled with ice. Shake vigorously. Strain alcohol into martini glass. Garnish with espresso beans. The drink will get darker and the foamy top will form as the drink settles.

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Combine 2 oz of Baileys Irish cream, 1 oz of vodka, 1/2 oz of simple syrup, and 4 oz of cold brew coffee concentrate in a shaker. Fill the shaker with ice cubes and shake the mixture vigorously for 15 seconds. Strain the milky mixture into a pre-chilled martini glass. Top the martini with whipped cream and add a sprinkle of cocoa powder.

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The short answer is yes, you can! Cold brew can be a fantastic substitute for traditional espresso in this classic cocktail, adding a smooth and slightly sweet flavor profile that many find appealing. Using cold brew in an Espresso Martini is a great way to put a unique spin on a beloved drink. It adds a different dimension to the flavor.

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For a traditional espresso martini with cold brew, you can use a single shot of espresso in place of the cold brew concentrate. Simply add the espresso, vodka, and liqueur to the shaker and shake vigorously.. First, use a high-quality cold brew concentrate for the best flavor and intensity. The smooth, mellow flavor of cold brew pairs.

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Step 1. Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans, if desired. Tip.

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Directions. Fill a cocktail shaker halfway up with ice then add ingredients inside. Place the lid on top then shake vigorously for 30 seconds or until extremely cold. Pour into a chilled martini glass then serve.

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Kahlúa Cold Brew Espresso Martini Recipe: Serves 1. 1 part Absolut Vodka. 2 parts Kahlúa. 3 parts Cold Brew. Step 1: Fill a shaker with ice and add all of the ingredients. Shake for at least 15 seconds to create a nice foam. You can stop when you arm hurts and the shaker gets icy cold to touch. Step 2: Strain into a cocktail glass without ice.

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Add a quart/liter of cold water, and stir it around until all the grounds are wet. Let it sit for a half an hour. This is really just to get the grounds wet and a little more manageable than trying to stir up a half gallon of water and a pound of coffee. 4. After half an hour, add the rest of the water. Add another quart of cold water and give.

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Directions. Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Step. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.