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Place a sauce pot over medium/high heat and pour in the oil. Once the oil is hot add the flour. Whisk the flour and oil, letting it cook for 1-2 minutes. Next add the beef broth and let the gravy cook until it thickens. Turn the heat down to low and add the tomato sauce, Tomato paste, Taco seasoning, And half & half.

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Beltline Bar Wet Burrito Seasoned ground beef and beans wrapped in a flour tortilla, then it's topped with a very mild and flavorful sauce and lots of cheese. This is a great alternative for those that don't like the strong flavor of enchilada sauce.

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The burrito is called wet because it is smothered in red chile sauce, and the whole thing is then topped with heaps of melted cheese. It is quite heavy and filling, and can be filled with anything from shredded beef to beans and rice. Although its history is quite murky, some people claim that it originated in Grand Rapids, Michigan.

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Cook ground beef and taco seasoning until beef is cooked through. In the bottom of a 9x13 pan, pour 1/4 can of enchilada sauce and spread evenly.. In the middle of a tortilla, layer ground beef, black beans, onions, cheese, lettuce and tomato. Fold up like a burrito and lay in the pan on top of the enchilada sauce.

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Best Ever Smothered Wet Burritos (Beltline Bar Copycat) zonacooks.com. 10 oz enchilada sauce; 15 oz chili no-beans (Hormel) 6 flour burrito tortillas (about 12 inches) 2 cups shredded lettuce; 3 cups shredded Mexican blend cheese. Directions at zonacooks.com Never lose a recipe again, not even if the original website goes away! Use the.

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Recipe for Wet Burritos: Serves 4-8 {print this recipe} Filling Ingredients: 1 lb. ground beef; 1 small onion; chopped; 2 t. minced garlic (or 1 t. garlic powder) one 14.5 oz. can diced tomatoes WITH liquid (divided) one 14 oz. can Refried Beans; 2 T. Worcestershire Sauce; 1 packet Burrito Seasoning Mix ** (or substitute with the spices listed.

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Brown meat and onion. Add beans, chili powder, taco seasoning and 2 cans of water. Simmer 15 minutes. In saucepan, heat gravy, enchilada sauce and tomato sauce.

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BECOME A BUENOHEAD™ AND RECEIVE A COMPLIMENTARY BEEF MUCHACO® TEXT "BUENO" to 72829. Msg Freq. Varies Reply STOP to cancel, HELP for help. Msg & data rates may apply.

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To begin, preheat your oven to 375 degrees Fahrenheit. In a large skillet over medium-high heat, cook one pound of ground beef until browned and crumbled. Drain any excess fat, and then add in one diced onion and one diced green pepper. Continue to cook until the vegetables are tender and the beef is fully cooked.

Best ever Smothered Wet Burritos Recipe 6 servings Wet burrito

1 teaspoon chili powder. 1 teaspoon chili powder. ¼ teaspoon ground red pepper. ¼ teaspoon ground red pepper. 1 (16 ounce) can refried beans. 1 (16 ounce) can refried beans. 2 (10 ounce) cans enchilada sauce. 2 (10 ounce) cans enchilada sauce. 2 (8 ounce) cans tomato sauce.

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Preheat oven to 350. Brown ground beef and onion. Drain grease. Return to heat and add refried beans and taco seasoning. In a saucepan, heat enchilada sauce, brown gravy, tomato sauce and chili powder. In a greased 9x13 dish cover bottom with a small amount of sauce. Fill each shell with meat mixture and fold to create burrito.

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In a skillet, add the ground beef and onions and brown beef fully. Fix the enchilada sauce recipe and when heated through, add the salsa. Heat fully. On a plate, lay two 6 inch tortillas so that they are overlapping slightly. Line the center of the overlapping tortillas with beef. Top with lettuce, tomatoes, green peppers, onions.

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Preheat oven to 350 degrees. In a large skillet, brown the ground beef and onion, until no longer pink. Add cumin and refried beans. Stir until combined, warming through. In a saucepan, combine the gravy, enchilada sauce and tomato sauce. Heat to warm. Evenly distribute the ground beef mixture between the tortillas.

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A mini chicken asado wet burrito, a chicken taco, a chicken enchilada, rice & refried beans. BELTLINE. A mini famous wet burrito, a shredded beef taco, a ground beef enchilada, rice & refried beans. BAJA PENINSULA. Two baja eggrolls with a side of avocados ranch, a chicken enchilada, a Mexican beef taco, rice & beans.

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Beltline Bar Burritos recipe featured on DesktopCookbook. Ingredients for this Beltline Bar Burritos recipe include 3 lbs ground beef, onion, 1 tsp cummin, and 2 T chili powder. Create your own online recipe box.

Beltline Bar Wet Burrito Fluster Buster

6 flour burrito tortillas (about 12 inches) 2 cups shredded lettuce. 2 cups shredded lettuce. 3 cups shredded Mexican blend cheese. 3 cups shredded Mexican blend cheese. Chopped green onions (for garnish) Chopped green onions (for garnish) Any additional desired toppings. Any additional desired toppings.