Pin on Casseroles

SPLENDID LOWCARBING BY JENNIFER ELOFF BEEF LOMBARDI CASSEROLE

1 pound ground beef 1 28 oz can tomatoes 2 cloves minced garlic 2 tsp honey 2 tsp salt black pepper ½ tsp Tabasco sauce 1 bay leaf 1 pkg egg noodles, cooked 1 8oz pkg cream cheese 6 green onions, chopped 1 cup sour cream 2 cups grated Cheddar cheese Instructions Brown beef over medium heat. Drain fat. Add garlic and cook until soft.

Beef Lombardi Casserole Plain Chicken

Directions. Heat a large, deep skillet over medium heat. Add ground beef, crumble and cook beef until no longer pink. Add garlic, basil, oregano, and salt. Stir in tomato paste and diced tomatoes and mix until combined. Add beef broth and bring to a boil and stir in egg noodles.

beef lombardi. Recipes, Main dish recipes, Food dishes

Preheat the oven to 350°F (180°C). Prepare the egg noodles according to package directions. Meanwhile, sprinkle the ground beef with 1 tsp. salt and the Italian seasoning. Cook the beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. Stir in the tomato paste, and cook 2 minutes.

a casserole dish filled with meat and cheese

You've just found your new favorite ground beef recipe and with only 23 minutes of hands-on time, it isn't labor-intensive. It's the perfect make ahead dish.

Pin on Casseroles

1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3.

25 Beef Casserole Recipes for Hearty Family Dinners Beef casserole

1 cup shredded Parmesan cheese. 1 cup (4 ounces) shredded mozzarella cheese. Garnish: fresh parsley sprigs. Advertisement. Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that's spooned over a mixture of creamy noodles, topped with cheese, and baked. It's a great make-ahead dish because you can freeze it for up to a month.

This Beef Lombardi is a hearty casserole with ground beef, egg noodles

1. Brown the ground beef: Brown the ground beef in a large skillet over medium heat. Once the meat changes color, remove it from the heat and drain it. Return it back and add in the canned tomatoes, tomato paste, and spices. Let the mixture simmer for five minutes before setting it aside. 2.

Food from the Forest Homestyle Ground Beef Casserole

In a large skillet heat oil and cook mushrooms until tender. Drain and set aside. Add beef and onions and cook until beef is no longer pink. Dump mushrooms back in to skillet. Add tomato paste and garlic. Stir until combined. Add tomatoes and cook uncovered. Add peppers. Remove from heat and set aside.

Culturally Confused Southern Living Beef Lombardi

Grease 13 by 9-inch baking dish. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add beef, onion, 1 teaspoon salt, and 1 teaspoon pepper and cook, breaking up pieces with spoon, until beef is cooked through, about 8 minutes. 2. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.

Beef Lombardi Casserole Kitchen Divas Casserole Kitchen, Cheesy Pasta

This Beef Lombardi is a hearty casserole with ground beef, egg noodles, cream cheese, tomatoes and tons of flavor!!! Ingredients 1 pound ground beef 1 28 oz can tomatoes 2 cloves minced garlic 2 tsp honey 2 tsp salt black pepper ½ tsp Tabasco sauce 1 bay leaf 1 pkg egg noodles, cooked 1 8oz pkg cream cheese 6 green onions, chopped 1 cup sour cream

Modulating Up Beef Lombardi (ala Southern Living)

Step 1: Cook the pasta. You should cook the spaghetti until al dente, or not fully cooked. If you overcook the pasta, it'll turn mushy once baked. A slightly under done texture is preferred so that the final dish is perfectly tender. Step 2: Make the meat sauce. Brown the beef and sausage, then add the onion, garlic, and some of the marinara sauce.

Beef Lombardi Casserole comfort food at its best! SO easy! Can be

Instructions. Adjust oven rack to middle position and heat oven to 350 degrees F. Grease 13 by 9-inch baking dish. Heat oil in a large nonstick skillet over medium-high heat. Add beef, onion, salt, and pepper and cook, breaking up pieces with spoon, until beef is cooked through, about 8 minutes.

Modulating Up Beef Lombardi (ala Southern Living)

Cook egg noodles according to package directions; drain. Stir together cooked egg noodles, chopped green onions and sour cream until blended. Place noodle mixture in bottom of a lightly greased 9 x 13" baking dish. Top with beef mixture; sprinkle evenly with cheeses. Bake, covered with foil, at 350 degrees F for 35 minutes.

SPLENDID LOWCARBING BY JENNIFER ELOFF BEEF LOMBARDI CASSEROLE

1 cup (4 ounces) shredded mozzarella cheese. 1. Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain. Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. 2.

Beef Lombardi Casserole comfort food at its best! SO easy! Can be

Step 3. Preheat oven to 400°F. Heat oil in a large skillet. Add onion, bell pepper, and celery; sauté about 8 minutes. Step 4. Add ground beef and stir until fully cooked. Add remaining salt, tomato sauce, breadcrumbs, Worcestershire sauce, and tomato paste. Step 5. Spread meat filling into a casserole dish.

Beef Lombardi Casserole Plain Chicken

Preheat the oven to 350°F (180°C). In large nonstick frying pan, brown ground beef. In blender, blend tomatoes and tomato paste. Add to ground beef along with salt, garlic and black pepper. Cut cauliflower into florets. In pot in boiling water, cook cauliflower until almost tender. Place cauliflower in medium bowl and pour creamy sauce over.