If you're tired of bringing the same old frozen meatballs to your

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Place the baking dish with the meatballs into the preheated oven. Cook for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C). The cooking time may vary depending on the size and type of meatballs used.

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Using frozen meatballs, barbecue sauce and apricot jam, these easy meatballs are sweet, tangy and so delicious.. Reheat meatballs from frozen, or thawed, on the stovetop over low heat, or covered with foil in the oven. In either case, add a little water to help loosen the sauce. 5 from 2 votes ↑ Click stars to rate now!

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Add 1 tablespoon of butter to a non-stick Dutch oven to brown the meatballs. Every few minutes you should turn the meatballs gently to brown on every side. Ensure that the meatballs retain their proper shape as you turn them. Add broth to the meatballs and allow to simmer on low heat for 15 minutes.

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Juice the orange and add the fresh orange juice to the pot. Whisk everything together until combined. Add 12-18 frozen meatballs to the pot and gently stir to coat with the BBQ mixture. Place the pot over medium-low heat, cover, and allow the meatballs to thaw as the sauce heats up. About 10-15 minutes.

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Add the meatballs to the skillet, working in batches if needed, and cook for 3 minutes per side or until browned. While meatballs are cooking, whisk together the ketchup, water, and onion soup mix in a small bowl. Spoon the mixture over the browned meatballs and place in the oven to bake for 20 minutes.

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Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Use a spoon or your hands to gently mix ingredients until just combined. (Overmixing can lead to tough meatballs.) Roll 30 meatballs about 1 1/2-inch in diameter and arrange in a single layer on the prepared baking sheet. Bake the meatballs for 10 minutes, then remove the sheet tray.

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How to Make BBQ Jelly Meatballs. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Serving Size: 8 Preheat Oven: Begin by preheating your oven to 350°F. Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly.

14 Frozen Meatball Appetizer Recipes Back To My Southern Roots

Place the frozen meatballs, single-layer, in a baking pan. Cover with the BBQ sauce and bake covered at 350 degrees for 30 minutes. Remove the cover and continue baking for another 30 minutes. You could also prebake the meatballs on a large baking sheet at 375 degrees for about 25 minutes until browned. Cool completely and freeze.

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Meatballs. Preheat the oven to 375°F/190°C. In a large bowl, mix the ground beef, grated onion, worcestershire, salt, pepper, cumin, garlic powder, cayenne, chopped parsley, panko, and milk until fully incorporated. Use a 1 oz. cookie scoop or tablespoon to measure the meatball mixture.

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Preheat the oven to 350 degrees Fahrenheit and bake the covered frozen meatballs and sauce ingredients for 30-40 minutes, or until cooked through. What are some other side dishes that I can serve.

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Place the meatballs at least an inch apart on the baking sheet. Bake in a preheated 450℉ oven for about 13 minutes. Depending on the size, you may need to adjust the time. Be sure to check for doneness. Add BBQ Sauce. Brush your favorite barbecue sauce on top of the meatballs and broil them for a couple of minutes.

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Spoon the bbq sauce over the meatballs, dividing it between the two baking pans. Cover one of the baking pans with aluminum foil. Write the following instructions on the foil: Place prepared baking pan in the freezer for a meal at a later time. With the second baking pan, place in a preheated oven set at 350°F.

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BBQ Sauce. While the meatballs are in the oven, place the skillet that you cooked the shallots and garlic in, back on the stove over medium high heat. Add the olive oil. Add the ⅓ cup shallots for the bbq sauce and cook for 4-5 minutes. Add the 3 minced garlic cloves and saute for an additional 1-2 minutes.

If you're tired of bringing the same old frozen meatballs to your

For the Meatballs. Preheat the oven to 375. Remove the frozen meatballs from the bag and place with space between them on a prepared baking sheet (spray the baking sheet with non stick spray first) Place the pan of frozen meatballs into the oven on the middle wrack and bake for 20 minutes turning half way through.

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Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs. Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

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Directions. Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.