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2. To prepare the baste: Stir together the cider concentrate, orange juice, lemon juice, olive oil, thyme, salt and pepper. 3. Roast the turkey in a preheated 325-degree oven, basting every 30.

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Apple juice adds delicious flavor to a turkey, especially when paired with other flavors, such as sage or maple. An alternative to cooking with apple juice or apple cider is to use the liquid in a turkey brine the day before.. This forms the basting solution for the turkey. Step 2. Rub salt into the skin of the turkey. The salt keeps the.

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Method. 1. Fry the turkey in a hot saucepan without any added fats with the skin side down for 2-3 minutes, then turn it over and fry the other side for 1 minute. Baste it with the apple juice, add salt to taste and a couple of sprigs of rosemary and continue cooking, covered, for 25 minutes. Remove the cover and cook gently for another 30.

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Ingredients. The following are the ingredients that you will need to make a basic turkey baste: * 1 cup (2 sticks) unsalted butter, melted. * 1/2 cup chopped fresh herbs, such as thyme, rosemary, sage, or parsley. * 1/4 cup chopped onion. * 1/4 cup apple cider vinegar. * 1/4 cup chicken broth.

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Let the mixture simmer on low for about 3 minutes. The Spruce Eats / Julia Hartbeck. Remove from heat and let stand at room temperature to cool slightly before using, about 5 minutes. Baste the turkey or chicken every 30 minutes after the first hour of cooking. Stop basting during the last 30 minutes of cook time. The Spruce Eats / Julia Hartbeck.

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Let brine for at least 8 hours (overnight is best). While the turkey is brining, in a medium bowl, combine the butter, garlic, and chopped parsley, rosemary, and thyme; season with salt and pepper. Set aside at room temperature until ready to use. After brining, remove the turkey from the brine and discard the excess brine.

Turkey baste is a mixture of butter and apple juice concentrate which

Step 3. Strain pan juices into 8-cup measuring cup. Spoon off fat. Melt butter in large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add flour and stir until golden, about 5.

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Add enough chicken broth to pan juices to measure 4 cups. Transfer broth mixture to large saucepan; simmer 5 minutes. Add reserved apples; simmer 2 minutes. Mix apple cider and cornstarch in small.

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Mix the apple cider, maple syrup, dried apples, apple cider vinegar, mustard, ginger and butter to a boil in a sauce pan. Stir occasionally until the sauce reduces to about 1 1/2 cups which should take about 30 minutes. Strain the mixture to remove the apples and press to get out all the liquid. Set 1/2 cup of the glaze aside for serving later.

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Preheat the oven to 350 degrees. Place the 4 onions, 4 apples, and the carrots in the roasting rack. Sprinkle 1/2 tsp of cinnamon, 1 tsp of thyme, and 1/2 tsp of nutmeg over the veggies. And add 2 cups of cider to the pan. Combine the butter, chopped thyme, parsley, pepper, and salt in a small bowl.

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How to Make a Juicy Turkey. To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. You can follow the same technique using.

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Remove the turkey from the smoker and place it on a cutting board. 2. Use a basting brush or spoon to apply the basting sauce to the turkey. Be sure to cover all sides of the turkey, including the breast, legs, and wings. 3. Return the turkey to the smoker and continue to smoke it according to the recipe.

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Cider Basting for Turkey. Share. Print. Description. Use for a whole turkey or turkey breast or just to moisten stuffing. Ingredients. 1 cup New York apple cider or hard cider 1 cup orange juice 1/2 cup lemon juice. Add cider or hard cider, orange juice and lemon juice, all flavored with a bit of crushed basil. Cook over low heat until.

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Combine ingredients in a medium saucepan. Let butter melt; stir to combine. Remove from heat and let cool slightly. Use a basting brush or turkey baster to baste with basting mixture every 30-45 minutes, resulting in a moist turkey.

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Bring to a boil and let reduce until the bubble because large and is reduced by half. When it cools it will become a syrup. Heat oven to 325 degrees. Pour 1 cup spiced apple cider into the bottom of the roasting pan. Roast the turkey for 30 to 45 minutes. Baste turkey breast with apple cider glaze.

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Rinse turkey inside and out with cold water; pat dry with paper towels. Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt and sugar. Submerge turkey in brine, cover the container, and place in refrigerator, 8 hours or overnight. Preheat oven to 325 degrees F (165 degrees C).