White Chocolate Raspberry Cheesecake Bars A Dash of Ginger

Heat oven to 350°F. Line a 13 x 9 inch pan with parchment (trimmed as needed). Lightly spray exposed sections of the pan with cooking spray. Combine the cookie mix, butter and egg in a bowl until it turns into a soft dough. Fold in half the white chocolate chips and all the cranberries.

White Chocolate Raspberry Ice Cream Bars (No Churn)

Simply replace the semi-sweet chocolate chips with peanut butter chips. The creamy peanut butter flavor perfectly compliments the chewy texture of these magic bars. White Chocolate: For a twist on the traditional recipe, swap out the semi-sweet chocolate chips for white chocolate chips. The result is a creamy, sweet, and delicious magic cookie.

Callebaut White Chocolate Chips 1M Cambie

Preheat oven to 350°F. Line a 9×13" pan with foil and spray well with cooking spray. Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins. Spread in prepared pan.

White Chocolate Chip Strawberry Cake MyAllrecipes AllrecipesAllstars

Preheat oven to 350°F. Grease a 10x15x1 inch rimmed baking sheet, or line with foil. Set aside. Using a hand mixer or stand mixer, beat sugars and butter until sooth and creamy. Add egg and molasses and beat until combined. In a separate bowl, combine flour, baking soda, spices and salt.

White Chocolate Chips Bakers Choice Premium Kosher Baking Ingredients

Instructions. Preheat oven to 350 degrees F. Line a 9×13 inch baking pan with foil or parchment paper and spray with non-stick cooking spray. Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Add in salt and vanilla and stir to combine.

Pin on Cook's Illustrated Magazine

Preheat oven to 350º. In medium bowl, stir together flour, baking powder and salt and set aside. In standing mixer, cream butter and brown sugar on medium speed until well blended. Beat in eggs and vanilla. Add the flour mixture and beat on low until well mixed. Reserve 1 cup of dough mixture and set aside.

Gingerbread Bars with White Chocolate Chips

Add the egg and vanilla and mix until well combined. With the mixer on low speed, blend in the flour mixture. Using a wooden spoon, fold in the white chocolate chips and blueberries. Press the dough into the prepared pan — dipping your fingers in water helps! Bake for 33 to 35 minutes until the top is golden brown.

White Chocolate Caramel Bars A Dash of Sanity

Line a 9×9″ baking dish with parchment paper. 🔴 TIP: Use parchment paper, even though it is tempting to use cooking spray. The cookie bars will come out of the pan much better with parchment paper. COMBINE THE DRY INGREDIENTS: In a small bowl, combine flour, baking soda, baking powder and salt. Whisk to blend.

Beet Bars

Fold in the white chocolate chips. Pour the cookie dough into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let the cookie bars cool in the pan for about 5 minutes and then transfer them to a wire rack.

Gingerbread Bars with White Chocolate Chips

Bakers who love white chocolate know adding white chocolate chips to cookies makes a delicious treat, but you can use white chocolate chips for so much more. Scroll through to see our collection of the best recipes that use white chocolate chips, including cookies, cupcakes, hot chocolate, and ice cream. 01 of 31.

White Chocolate Blondies The Recipe Critic

Instructions. Preheat oven to 350°F (177°C). Line a 9-inch square, 11×7-inch, or 9×13-inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11×7-inch baking pan—that is what I use and the blondies are nice and thick.

Chocolate Chip Cookie Gooey Bars Crazy for Crust

White Chocolate Coconut Bark. Go to Recipe. Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get the salted macadamia nuts to help balance the sweetness of the white chocolate. —James Schend, Pleasant Prairie, Wisconsin.

Treats & Trinkets White Chocolate Peanut Butter Bars

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended. Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well.

Urban Platter Pure White Chocolate Chips, 750g / 26oz [Perfect for

Instructions. Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper (or lightly grease and flour the pan). (You could use a 9×13-inch pan for more servings, but the bars will be thinner.) In a large microwave-safe bowl, combine the butter and half of the white chocolate chips.

Holiday Cake Mix Bars Cake mix bars, Holiday cakes, Holiday desserts

Ingredients. 1/2 cup unsalted butter, at room temperature. 1 cup golden brown sugar, packed. 2 tsp vanilla bean paste (or vanilla extract) 1/2 tsp coarse salt. 1 egg (large or extra large) at room temperature if possible. 1 2/3 cup all purpose flour. 1 tsp baking powder. 1/2 cup (heaped) white chocolate chips.

The Best White Chocolate Chips, According to Test Kitchen Bakers

Instructions. Preheat the oven to 325 degrees F. Line a 9X13-inch pan with aluminum foil or parchment (for easier cleanup) and lightly grease with nonstick cooking spray. Add the butter to a microwave-safe bowl or saucepan and heat until melted. Add 2 cups of the white chocolate chips.