Peppermint Popcorn Bark Plain Chicken

How to Make Peppermint Bark Popcorn. Pop the popcorn using your preferred method. Line a cookie sheet with parchment paper or a silicone baking mat. Spread the popcorn in an even layer on the cookie sheet. Melt the milk chocolate chips in 25 second bursts in the microwave, stirring between each reheating until completely melted.

Mommy Brained Peppermint Bark Popcorn!

Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. Melt almond bark according to instructions on the package. Add the peppermint oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden.

Peppermint Bark Popcorn Treats With a Twist

Stovetop Instructions: Place 2 tablespoons of coconut oil and 2 or 3 kernels in a large heavy bottomed pan. Place over medium heat, shimmying the pan every so often until the kernels pop. Remove the pan from heat, add 1/2 cup popcorn kernels and a scant 1/2 teaspoon of fine sea salt. Put the pan back on the stove over medium heat.

Anita's Almond Bark Popcorn Almond bark popcorn, Almond bark, Almond

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Peppermint Popcorn Bark Plain Chicken®

Step 1: Make your microwave popcorn according to package directions and remove the unpopped kernels. Step 2: In a small microwave-safe bowl melt your almond bark in 30-second bursts, stirring between each until it's smooth. Alternatively, you can melt the bar on a small skillet or in a pot. Step 3: Lay popped popcorn on a wax paper lined baking.

Peppermint Bark Popcorn Kitchen Fun With My 3 Sons

Melt chocolate almond bark or chocolate chups in 25 second bursts in the microwave, stirring between each increment until melted and smooth. Drizzle the melted chocolate over the popcorn. Repeat melting and drizzling steps with peppermint chips. While chocolate is still wet, sprinkle with crushed peppermints.

housewifery Almond Bark Popcorn

How to Make Peppermint Bark Popcorn. Take out a large baking sheet and spread out your popcorn in an even layer. Use two separate bowls and place the dark chocolate in one and white chocolate in the other. Add 1/4 of the extract and 1/2 teaspoon of coconut oil into each bowl. Melt in 30-second intervals and stir between each one.

Peppermint Bark Popcorn Cooking Classy

Pour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Pour onto popcorn and add in the crushed peppermint. Stir all together and then pour over wax paper.

Adventures With Marzipan Almond Bark Popcorn

Pour 10 cups of popcorn into a large bowl and 4 cups of popcorn into a medium bowl. Melt vanilla almond bark in a microwave proof bowl according to package directions. About 30-60 seconds.

Clever, Crafty, Cookin' Mama Almond Bark Popcorn

Place almond bark in large Silicone Prep Bowl. Microwave, uncovered, on HIGH 1½ minutes; stir. Continue microwaving 1-1½ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Cranberry Pistachio Variation, stir cinnamon into melted bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix 'N Scraper until.

Peppermint Bark Caramel Popcorn The Little Epicurean

In a microwave safe bowl, melt chocolate chips and remaining 2 oz of almond bark on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate. Transfer to a piping bag (cut tip from corner) and drizzle evenly over popcorn.

Peppermint Bark Popcorn Your Cup of Cake

1 bag microwave popcorn; 1 c. white chocolate; 1 tbsp. vegetable oil; 1/2 c. peppermint bark, crumbled; 3 mini candy canes, crushed; 2 tbsp. red and green sprinkles

Anita’s Almond Bark Popcorn Me & Coach

How to Make Peppermint Bark Popcorn. Line a cookie sheet with parchment paper (or wax paper) or a silicone baking mat. Break out your popcorn popper and get the popcorn ready. Spread the popped popcorn in an even layer on the cookie sheet. Melt the chocolate in 25 second bursts in the microwave, stirring between each reheating until completely.

Popcorn with Almond Bark BeeyondCereal

Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.

Peppermint Bark Popcorn Cookie and Kate

Spread onto a large piece of parchment or wax paper into a single layer (add more sprinkles if desired). In a microwave safe bowl, melt chocolate chips on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate.

Peppermint Bark Popcorn Your Cup of Cake

Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.