Grilled Turkey Leg Recipe {Perfect for Father's Day}

Baked BBQ turkey legs let you satisfy your craving any time of year

Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey legs from the brine, rinse, and pat dry. Place the turkey legs on the smoker and cook for one hour or until they reach an internal temperature of 175°F.

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Preheat your grill for high temperature cooking and make sure to lightly oil the grate. Fill a large pot with the soda, sugar, hot sauce, pepper, pepper flakes and the onion slices. Then add the turkey legs and bring the mixture to a boil. Cook the mixture for 30-45 minutes, just until the legs reach an internal temperature of 180°F.

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Watch how to make this recipe. The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2.

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1/2 teaspoon of Cayenne pepper (if you want a kick) Instructions. Lightly oil your grill. Preheat to med-high heat. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks.

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While the turkey legs are grilling, set a small pot on the grill next to the legs. Add the butter, lemon juice, lemon zest and minced garlic. Once the legs have been on for 20 minutes, start basting them with that lemon butter. After about 30 minutes, the legs will reach an internal temperature of 165F degrees.

Barbecue Turkey Legs Recipe

These massive barbecued bird legs are a tailgating tradition.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TTi8xXWelcome to Food.

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In a large stockpot or container, combine water, kosher salt, and sugar. Stir until completely dissolved. Place turkey legs in the brine until completely submerged. Cover and refrigerate for about 4 to 6 hours. Drain turkey from the brine, and rinse inside and out under cool running water. Pat dry with a paper towel.

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Place the blueberries, balsamic vinegar and maple syrup in a small sauce pot. Bring to a boil then reduce and simmer until the blueberries have broken down. Stirring occasionally while cooking, about 10-15 minutes. Add the garlic, shallots and red pepper flakes, stir and continue cooking for 5-7 more minutes.

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Preheat the grill to 275-300 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary.

Grilled Turkey Leg Recipe {Perfect for Father's Day}

Preheat the grill. Combine salt and black pepper and season the turkey legs. Place turkey legs on the grill and cook over medium heat. Grill, covered for about 30 to 45 minutes or until nearly done. Turn occasionally. Begin basting with sauce during the last 15 to 20 minutes of cook time. Watch out for burning.

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Pat and dry the turkey legs, then season with salt and fresh ground pepper. Set aside. Mix together the ingredients for the homemade BBQ sauce. Separate the sauce into 2 bowls, use half for basting while grilling, and use the rest for dipping at dinner time!

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Instead, reheat grilled turkey legs in the oven by placing them in a covered dish. Covering the dish will prevent the legs from losing moisture and drying out while reheating. Coating the legs with stock, gravy, or butter can also keep the meat moist, but make sure to reheat with low heat for no more than 40 minutes to prevent them from drying.

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Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes.

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Transfer the browned legs to a greased 13 x 9-inch baking pan. In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey. Cover the pan with heavy foil. Bake in a preheated 325 degree oven for 1 hour. Uncover; and bake for 1 hour, basting occasionally or until the.

Barbecue Turkey Legs Recipe

Coat the turkey thighs in the vegetable oil and salt well. Lay them skin side down on the cooler side of of the grill. Cover and cook until the meat is just starting to fall off the bone, flipping every 30 minutes or so to paint with the maple-bourbon BBQ sauce. Let the turkey cook without sauce while you make it.

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Roast the turkey legs until golden brown with an internal temperature of 160 degrees F, 40 to 45 minutes. Turn the oven to the broil setting. Brush the legs with the honey and return to the oven.