Super Moist Banana Bread Recipe With A Cinnamon Surprise Old World

Banana Streusel Bread Recipe Moist Banana Bread with Crunchy Streusel

Combine flour, baking powder, baking soda and salt in a separate bowl. While mixer is on low-speed, slowly add flour mixture to cream cheese mixture until just combined. Stir in mashed bananas. If adding chocolate chips, combine chips and flour in a separate bowl then fold into batter.

Moist Banana Bread w/ Crunchy Streusel Topping

Put the mashed banana and wet ingredients in a large bowl. Put the dry ingredients in another bowl and whisk them to combine. Fold the dry ingredients into the wet ingredients little by little. Pour or spoon the batter evenly between the prepared pans. Use a toothpick to check if the banana bread is done.

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Add the dry ingredients to the wet ingredients and mix until just combined. Add the mashed bananas, sour cream, and chopped nuts to the bowl, and mix until smooth. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

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Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts.

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Remember, the streusel topping is the star of this recipe, adding both texture and flavor to the banana bread. Feel free to get creative and add your own twist by incorporating optional mix-ins like nuts or oats.

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Place in the refrigerator while you make the batter for the banana bread. In a large bowl, cream together the butter and sugar. Add the mashed bananas and mix to combine. You can mash the bananas with a beater in a large 4-cup measuring cup to ensure that you have precisely 2 cups. Add the eggs and vanilla and combine.

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Bread: To a large bowl, add the egg, sugars, oil, sour cream, vanilla, and whisk to combine. Add the bananas and stir to incorporate. Add the flour, cinnamon, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.

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Bake. Pour the banana bread batter into a lightly greased 9.5 x 5 inch loaf pan. Sprinkle the streusel mixture evenly on top. Place the loaf pan on the lower center rack of a 350°F (177 ° C) preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.

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Spoon the banana bread mixture into the loaf pan. Sprinkle the streusel over the top. Bake in the oven for about 1 hour, or until a toothpick inserted in the middle comes out clean. Let cool in the pan on a wire rack for 5 minutes. Pull the banana bread out of the pan using the excess parchment paper as handles.

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Preheat the oven to 350°. Grease a 10″ x 5″ x 3 ½" loaf pan and set aside. I also like to line the pan with parchment paper, leaving an overhang over the sides. This will ensure the bread removes easily from the pan. In a large bowl, whisk together the sugar, flour, baking soda, cinnamon, salt and baking powder.

Banana Bread with Streusel Topping • Go Go Go Gourmet

Pour the bread batter into the prepared loaf pan and bake for about 30 minutes. Add the streusel topping and bake for another 25-30 minutes until the top is golden brown. Take it out and use the toothpick test to determine doneness. Cool. Let the banana bread cool on a wire rack before removing from the pan and slicing.

Banana Bread with Walnut Streusel Topping

Instructions. Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan; set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger; set aside. In a separate bowl, combine the eggs, bananas, sugar and butter.

Super Moist Banana Bread Recipe With A Cinnamon Surprise Old World

Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered.

Banana Bread with Streusel Topping & Bailey's Irish Cream Glaze » Dose

Instructions. Preheat the oven to 350ºF. Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray. Whisk together the flour, sugar, baking soda and salt in a bowl. Set aside. Mix mashed bananas, buttermilk, eggs, melted butter and vanilla in a medium bowl. Lightly fold banana mixture into dry ingredients with rubber.

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Combine the ingredients on low for 2 minutes. In another mixing bowl combine the bananas, eggs, vanilla and buttermilk. On low speed, scrape the banana mixture into the flour and blend ingredients on low for about 30 seconds. Pull the bowl from stand mixer and gently fold the batter with a silicone spatula to finish combining.

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STEP 5 - place in pan & bake. Now, pour batter into your prepared pan ( Image 6 ), and sprinkle streusel evenly over the top of the banana bread with a spoon ( Image 7 ). Then bake in the preheated oven until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 50-55 minutes. STEP 6 - cool.