23+ Banana Cake Recipe Using Yellow Cake Mix

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Cake. Preheat oven to 350 degrees. Spray a 9x13 baking pan with nonstick baking spray. Add the peeled bananas to a large bowl and mash with a fork. Add oil (or 1 stick of butter melted), eggs, and vanilla. Using a whisk, mix until combined. Add in the yellow cake mix until whisk until all ingredients are blended together.

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Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan. Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.

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Spray a 9×13-inch baking dish with cooking spray. In a mixing bowl or in the baking dish, mash ripe bananas. Spread the mashed bananas evenly in the bottom of the prepared pan . Pour evaporated milk over the bananas. Sprinkle chopped pecans over the banana layer. Drizzle caramel sauce over the pecan.

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Let the mixture macerate for at least 5 minutes. To make the cake, pour the fruit mixture into the bottom of the baking dish in a thin layer. Then pour the cake and pudding mixture on top, spreading it into a smooth layer. Bake for 45-60 minutes at 350°F (use a toothpick to check for doneness; it should come out clean).

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3 bananas. 1/2 c. butter, melted. 1/2 c. milk. 1/2 c. nuts if you choose to add those. Lay slices of bananas on bottom of 13×9 pan. Sprinkle nuts on top. Mix banana bread mix with melted butter and milk. Pour mix on top of bananas. Smooth evenly across pan.

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Step 3: Make the cake layers. Line the bottom of the baking dish with vanilla wafer cookies. Use a spatula to spread the pudding over the top of the cookie layer. Cover the pudding layer with the sliced bananas. Sprinkle the cake mix over the banana layer and spread into an even layer. Top the cake mix layer with the butter slices (as much as.

23+ Banana Cake Recipe Using Yellow Cake Mix

Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch or disposable foil pan with oil or butter. In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute. Reduce the mixer speed to low and pour the melted butter.

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Prepare yellow cake mix according to package directions. Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan. Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour.

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In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes. When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer. Top with the cake mix and spread with a spatula or spoon to create a smooth top.

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Preheat the oven to 350°F. Spray a 9"x13" pan with non-stick spray and set aside. In a medium mixing bowl, smash 6-7 ripe bananas with a fork or potato masher. Place in the bottom of the 9"x13" pan. Top the bananas with 1 can of evaporated milk. Dump the cake mix over the milk. Do not mix.

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Set the mashed bananas aside for now. Preheat your oven: Preheat your oven to the temperature specified on the cake mix box. This will ensure that your cake bakes evenly and to perfection. Prepare the cake batter: In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, and water.

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Prepare one package of banana pudding with 3 cups of milk, let set for a few minutes, then pour over the cake, allowing to seep into the holes. Chill the cake for about 15 minutes. 4. Remove the cake from the fridge and cover the entire cake with 2 bananas, sliced. Combine the whipped topping , vanilla extract and chop the last banana into.

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STEP ONE: Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick cooking spray. STEP TWO: Spread the crushed pineapple and the strawberry pie filling into the bottom of the prepared baking dish. STEP THREE: Sprinkle the cake mix evenly over the first two layers.

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Sprinkle the full box of white cake mix over the other ingredients. Sprinkle with the remaining tablespoon of cinnamon-sugar mixture over the top of the cake mix. Add cold (not room temperature) butter slices. Place in preheated 350 degree oven and bake for 30-35 minutes or until golden brown.

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This Banana Bread Dump Cake is so easy and absolutely delicious. It has so much amazing banana flavor mixed with white chocolate and a banana bread mix. This one pan dessert is as easy as dumping your ingredients into the pan and baking. It's sure to become your go to dessert on lazy summer days. You can try this recipe with yellow cake mix.

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Layer the sliced bananas and chopped pecans in the bottom of a baking dish. Pour evaporated milk over top, and sprinkle with dry cake mix and cinnamon streusel. Arrange the pats of butter in a single layer on top of the cake mix. Bake for 40-45 minutes, or until the topping is golden brown.