Easy Banana Bread Recipe Taste of Home

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Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.

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Step 2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside. Step 3. Spread the walnuts onto a baking sheet and place in preheated oven 5-7 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly.

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Do make sure to scrape all the way down to the bottom of the bowl to catch all of the flour. add wet to dry ingredients. combine into lumpy batter. 4. Pour into the prepared loaf pan and bake for 45-55 minutes (for a 5×9 inch pan) or 55-65 minutes (for a 4×8 inch pan).

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Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt. 2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt. In a large bowl, mash the bananas then whisk in the eggs, sour cream, both the sugars, melted butter, and vanilla.

Easy Banana Bread Recipe Taste of Home

Instructions. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray. Cream the sugar and butter in a large mixing bowl until light and fluffy.

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Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas. Add the flour mixture in two additions, and mix until just combined. Divide batter between the two prepared pans.

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Smooth out the top of the batter within the bread pan. Bake in the oven for 67-72 minutes at 325 F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period.

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Adapt This Banana Bread Recipe. Swap out all of part of the sugar for light brown sugar. Replace up to half of the flour with white whole wheat flour. Add 1 teaspoon of cinnamon. Mix in 1/2 cup of chopped nuts or dried fruit. Add 1/2 cup chocolate chips.

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6 Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 7 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in two parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts if using.

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Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*. In a large microwave-safe bowl, melt the butter, about 1 minute on high power.

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Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.

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Instructions. Preheat oven to 350 degres F. Spray an 8½ by 4½-inch loaf pan with non-stick cooking spray; set aside. In a large bowl, whisk together the flour, baking soda and salt. Place the bananas in a microwave-safe bowl; cover with plastic wrap and cut several steam vents in plastic with a paring knife.

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Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool. Store in the refrigerator or freeze.

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Directions. Preheat your oven to 350 degrees. Mix together the butter and both sugars. Add in the eggs, vanilla, yogurt, and mashed bananas. Stir in the vanilla instant pudding mix, flour, baking soda, cinnamon, and salt until just combined. Do not over mix!

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Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.