Maple Bacon Fudge Alaskan Fudge Company

Maple Bacon Fudge Recipe Sweet snacks, Scrumptious desserts, Fudge

Maine Maple & Bacon Fudge - Sweet & Salty Delight With Maine Maple Sunday approaching, we figured it's the perfect time to create our own sweet treat, pairing Maine maple syrup with our pasture-raised Uncured Country Smoked Bacon. The sweet and salty combination along with the earthiness of toasted pecans makes for a very special, creamy fudge.

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Step 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels; set aside. Stir milk and unsweetened chocolate in a large saucepan over low heat until chocolate melts and mixture is thoroughly combined, 2 to 3 minutes; stir in sugar all at once.

Maple Bacon Fudge Alaskan Fudge Company

Maple pecan fudge. Add chopped pecans to the bottom of the cake pan before pouring the maple fudge. Maple nut fudge. Add chopped mixed nuts to the 9×13 pan prior to pouring the fudge. Maple bacon fudge. Cook crispy bacon, chop into small pieces and sprinkle in the bottom of the pan. Then pour the maple fudge mix on top. Maple peanut butter fudge.

Maple Bacon Fudge Fake Ginger

Step 3: Apply medium-high heat and bring to a boil. Allow to boil for 5 minutes, stirring often with a whisk. Step 4: Turn off the heat and add the white chocolate chips. Stir in until the chocolate melts. Step 5: Add the chopped bacon bits, pecans and maple extract. Whisk mixture until combined.

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Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth. Stir in extract and bacon. Pour into foil lined pan.

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Bring to a boil and cook, stirring constantly, until a candy thermometer reads 230 degrees F (sea level - adjust accordingly) Remove from heat and add the chocolate and marshmallows and stir until smooth. leaving aside 1/4 C bacon for the top add the rest to the fudge (about 3/4 C) and stir.

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels; set aside. Stir milk and unsweetened chocolate in a large saucepan over low heat until chocolate melts and mixture is thoroughly combined, 2 to 3 minutes; stir in sugar all at once.

Maple Bacon Fudge Alaskan Fudge Company

Recipe: Maple Bacon Fudge. Line a 9x9 pan with foil. butter the foil lightly. In a large microwave proof bowl, place the butter cubes, white chocolate chips, sweetened condensed milk and maple flavoring. Heat on high for one minute. If the mixture is not completely smooth when you stir it, continued to melt it at 30 second intervals until it is.

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Bring to a full over medium-high heat and let bubble until it reaches 235F. Remove from the heat and let cool for about 5 minutes. Transfer to a stand mixer and add powdered sugar and maple syrup. Beat until thick and glossy, about 3 minutes. Fold in the pecans and bacon. Pour the mixture into the prepared pan.

MapleBacon White Chocolate Fudge Recipe How to Make It

2/3 c. Evaporated Milk. 2 tsp Maple Extract. 1 (7oz) Jar Marshmallow CREME (not Fluff!) 1 (12oz) pkg Nestles White Chocolate Chips. 3/4 c. coarsely chopped walnuts. 3/4 c. coarsely chopped Maple Candied Bacon. 1 - 9″x9″ foil pan, lightly Buttered. (slip a sandwich baggie over your hand, dip in some soft butter and wipe the pan with it).

Bacon Dessert Recipes Peanut Butter Bacon Fudge

Step 2. In medium saucepan combine cream, maple syrup, sugar and butter over high heat, stirring to combine as they dissolve. Once mixture starts boiling, stop stirring. Continue boiling about 10 to 15 min., until temperature reaches 235°F (113°C) on candy thermometer.

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Add the bacon pieces, chopped pecans and maple extract. Stir well until combined. Line an 8x8" pan with foil and spray lightly with oil. Pour the fudge mixture into the pan and spread out evenly with a spatula. Put into the refrigerator for at least 2 hours. Once set cut into squares.

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Prepare an 8"x8" baking dish by lining it with parchment paper (or buttering it heavily). Prepare bacon according to directions and fudge to directions. Add half of the fudge to the baking pan and press firmly into the corners and smooth the top. Add strips of bacon across the surface, making sure to press the fudge down to eliminate air bubbles.

Oldfashioned creamy maple fudge Constantly Cooking with Paula Roy

In a medium saucepan, cook chocolate, condensed milk, butter, and cream over medium-low heat, stirring constantly, until melted and smooth. Remove from heat. Reserve ¼ cup cooked bacon; stir remaining bacon and pecans into chocolate mixture. Spread mixture into prepared pan; sprinkle with reserved bacon, gently pressing into chocolate.

Maple Fudge Recipe Recipe Maple fudge, Fudge recipes, Recipes

Instructions. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Pre-heat oven to 300. If using real bacon bits, Mix the bacon bits, ¼ cup maple syrup and the brown sugar. Spread evenly onto a baking mat and cook about 10 minutes. Take from oven and allow to cool.

this Maple Bacon fudge recipe is full of maple flavor and chuncks of

Maple Fudge with Bacon and Walnuts is a wonderful variation on the same old fudge! Syrup and walnuts are a perfect addition to any dessert recipe, but the bacon is a savory twist of this particular one! Maple Fudge with Bacon and Walnuts Total Time to make 2-1/2 pounds - 2 hours 10 min. Preparing: 10 min. + Refrigerati