How to make Bacon cheeseburger tacos

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In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease. Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes. Combine the"taco sauce" ingredients in a.

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Preheat a medium heat fire (around 300-325F) for a two zone indirect cooking. Pull the meat out of the fridge and place it on the cool side of the grill to cook for about 2 hours until the meat is 160F-165F. Every 30 minutes, make sure to rotate the trompo so the high heat will hit all angles of the burger.

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Place ground beef into large mixing bowl. Add taco seasoning, salt and pepper to beef, stir to combine. Divide into 4 patties, pressing to form a tight round. Grease grill and grill burgers 4-6 minutes each side, until grilled to desired doneness. During last 2 minutes of grilling add a slice of cheese to melt.

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Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!

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Remove from heat. Step 4 Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 30 seconds to 1 minute. Step 5 To build each taco, slice burgers and cooked bacon.

Bacon Cheeseburger Tacos

It feels weird to write an actual recipe for Bacon Cheeseburger Tacos using just leftover burgers. Although after doing a quick Google search, I'm definitely not the only one! A lot of the time it's just Steve and I, and we have leftovers almost all the time. Finding ways to use them up without getting sick of them can be a challenge.

How to make Bacon cheeseburger tacos

Instructions. Heat 1 tablespoon oil over medium-low heat in a medium skillet. Add onions, season with salt, and cook slowly for 30-40 minutes, stirring occasionally, until onions are caramelized, golden, and soft. Raise heat to medium, add ¼ cup of water to pan, and stir to scrap up any browned bits.

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Step 2: Assemble tacos for baking. Arrange the taco shells standing up in a 9×13 baking dish (like a Pyrex dish) and bake for 5 minutes by themselves in a 400F/200C oven to allow them to crisp up. Remove from the oven. Sprinkle a bit of shredded cheddar cheese in the bottom of each taco shell (about 1 tablespoon in each shell).

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Instructions. In a large skillet over medium-high heat, cook the ground beef until fully cooked and no longer pink. Drain off excess fat and return the beef to the skillet. Add garlic powder, onion powder, and shredded cheddar cheese to the cooked beef. Stir until the cheese is fully melted.

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Heat a large skillet coated with cooking spray over medium-high heat. Add the thinly sliced onions and sauté one minutes. Add the beef and cook until browned; crumbling the beef as it cooks. If necessary, drain before adding in the spices.

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Cover with Saran or plastic wrap and let rest. Brown hamburger and drain. Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce. Simmer over low heat for 5 minutes and set aside. Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.

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Heating the Skillet: Place a large skillet or griddle on the stove and turn the heat to medium-high. Add a small amount of cooking oil. This helps in preventing the meat and tortilla from sticking to the pan. Cooking the First Side: Place the tortilla in the skillet, meat side down.

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Prepare a taco assembly station, complete with lettuce, pickles, onions, and creamy sauce. Divide the ground beef into 4-5 equal sized portions. Roll each portion into a ball, then flatten into a thin hamburger patty. Heat a frying pan up to medium heat, and place each hamburger patty in the pan individually.

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Directions. Adjust oven rack to center and bottom positions, place a 12-inch cast iron skillet on the bottom rack, and preheat oven to 400°F (200°C). Meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. Place 6 slices of bacon on baking sheet side to side running perpendicular to the edge of the counter.

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Recipe: Amazing Bacon Cheeseburger Tacos Ingredients 1 pound lean (at least 80 percent) ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso 40 percent less-sodium taco seasoning mix 2/3 cup water 1/2 cup Old El Paso Cheese 'n Salsa dip (from 15-ounce jar) 1 box (7.4 ounce) Old El Paso hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas) 1 1/2 cups.

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For the Ground Beef Mixture: 6 slices of bacon; 1 lb lean ground beef; 1 tablespoon taco spice mix; 1 tablespoon ketchup; 1 tablespoon mustard; 2 teaspoons Worcestershire sauce; 2 tablespoons pickle relish; Salt and pepper, to taste; For the Cheese Sauce: 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1 cup sharp cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; Salt and.