Cassie Craves Bacon Cheeseburger RollUp

Hated on the Playground Bacon Cheeseburger Roll Up

In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy. Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.

Bacon Cheeseburger RollUp Cosmopolitan Cornbread

Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture. Place on baking sheet seem side down. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Let roll sit for 5 minutes before serving as the inside will continue to cook.

Bacon Cheeseburger RollUp Recipe

Instructions. Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.

Bacon Cheeseburger Rolls Recipe How to Make It

Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.

Bacon Cheeseburger RollUp Whats Cooking Love?

Preheat oven to 400 degrees. Cook ground beef and onion together in skillet; drain. Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Lightly grease a rectangle cookie sheet. Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.

Jo and Sue Loaded Bacon Cheeseburger Roll Ups

Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3. Unroll pizza dough onto baking sheet sprayed with cooking spray.

Easy Frugal Living Bacon Cheeseburger Rollup

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Bacon Cheeseburger Roll Up

Instructions. Lay bacon slices in single file into the bottom of a 9x13 inch baking dish. Pat hamburger meat evenly over the top of the bacon. Sprinkle garlic powder and onion salt over the meat. Top with shredded cheese. Roll it up. Bake in a 350 degree oven for 45-55 minutes or until bacon is cooked to your liking.

Bacon Cheeseburger RollUp Plain Chicken

1. Heat oven to 400°F. Spray a sheet pan with cooking spray and set aside. 2. Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes. 3.

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Bake. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.

Bacon Cheeseburger RollUp recipe kraftwhatscooking sponsored Beef

Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.

Jo and Sue Loaded Bacon Cheeseburger Roll Ups

Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray. Spread evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. Bake for 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.

Bacon Cheeseburger Roll Up

Add Worcestershire sauce and hamburger seasoning to the skillet. Simmer for 5 minutes. Remove the skillet from the heat. Add crumbled bacon and Velveeta cheese. Stir just until the cheese has melted. Separate crescent rolls into triangles. Cut the crescent dough into two triangles each for a total of 40 triangles.

Bacon Cheeseburger RollUp Cosmopolitan Cornbread

STEP 3: Firmly roll up the cheeseburger and then cut it into about ½ inch slices and transfer each slice to a muffin tin sprayed with cooking oil. STEP 4: Spray or brush the tops of the cheeseburger roll ups with olive oil and bake in the oven at 425°F for 13-15 minutes.

Cassie Craves Bacon Cheeseburger RollUp

Spicy Bacon Cheeseburger Roll-Up. Prep Time: 30 min Cook Time: 35 min Total Time: 1 hour 5 min. Makes 6 servings. 1 pound lean ground beef 4 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cut into ½-inch pieces 1 small onion, chopped 6 ounces VELVEETA, cut into ½-inch cubes ¼ cup hot sauce, plus additional for dipping

Bacon Cheeseburger RollUp The Farmwife Cooks

Preheat oven to 400°F. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16"x8" rectangle. Spread hamburger filling evenly over dough, leaving ½" border on edges. Sprinkle cheese evenly on top. Starting with a long side, roll dough into a tight log.