Slow Cooker Bacon Cheeseburger Soup Oh My Creative

The Devilish Dish Bacon Cheeseburger Potato Soup

Directions. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain, discard grease, and set aside. Meanwhile, place bacon in a 3-quart saucepan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Bacon Cheeseburger Potato Soup

Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Add in the cooked, chopped bacon as well.

Bacon Cheeseburger Soup Recipe How to Make It

Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes.

Crockpot Bacon Cheeseburger Soup Slow Cooker Bacon Cheeseburger Soup

Instructions. In a large soup pan or Dutch oven, cook the bacon until it reaches the desired crispness. Remove the bacon from the pan, and drain all but 2-3 tablespoons of drippings from the pan. ½ pound bacon. Add the ground beef and 1 tablespoon of burger seasoning. Cook until the ground beef is no longer pink.

Bacon Cheeseburger Potato Soup

Bacon-Cheeseburger Potato Soup. Sauté chopped bacon in a large stock pot until crispy. Remove the bacon from pan & drain on a paper towel, reserving drippings in the pot. Increase the heat to medium & to rendered fat add one pound of hamburger, sliced mushrooms and chopped onions. Brown and then remove most of the leftover fat.

Potato Cheeseburger Soup Who Needs A Cape?

Season with salt and pepper. Stir and add back in the beef, stir and if the soup is too thick, add one more cup of broth. Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 10-12 minutes. Reduce heat to low. Stir in sour cream and heavy cream. Taste and adjust for salt and pepper.

Slow Cooker Bacon Cheeseburger Soup Plain Chicken

Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.

Slow Cooker Bacon Cheeseburger Soup Life In The Lofthouse

Brown the beef, breaking it into small pieces with a wooden spoon. Add 1 teaspoon dried thyme, ½ teaspoon salt, and ½ teaspoon pepper. Once the beef is cooked, move the beef and vegetable mix into a large crockpot. Add in the chopped potatoes, chicken broth, diced tomatoes, and cream cheese.

BaconCheeseburger Potato Soup Aunt Bee's Recipes

For the cheeseburger potato soup: In a large Dutch oven, cook the bacon over medium heat until crispy, about 7 minutes. Remove to a paper towel lined plate to cool, then roughly chop. Set aside.

Instant Pot Bacon Cheeseburger Soup with Potatoes is a hearty pressure

Ladle the hot cheeseburger soup into individual bowls. Optional: Sprinkle shredded cheese, crumbled bacon, diced pickles, or chopped green onions on top of each bowl for added flavor and garnish. Serve the soup alongside some crusty bread, dinner rolls, or garlic bread for dipping or as a side.

Instant Pot Bacon Cheeseburger Soup with Potatoes THIS IS NOT DIET FOOD

Reduce the heat and simmer it for about 10-15 minutes, just until the potatoes are tender. In a separate small skillet, melt the butter. Whisk in the flour until it's smooth and bubbly. Add the flour mixture to the soup and mix to combine. Add the bacon back to the soup, reserving some for topping.

BaconCheeseburger Potato Soup Aunt Bee's Recipes

Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.

BaconCheeseburger Potato Soup Aunt Bee's Recipes Best soup recipes

Drain any excess grease from the meat, using paper towels if needed. Place the ground beef in the slow cooker. Add the potatoes, carrots, bacon, onion, garlic and chicken broth to the slow cooker. Measure and add the steak seasoning, onion powder, salt and pepper. Stir the slow cooker well.

Cheeseburger Soup Taste of Home

Drain excess liquid. To a large slow cooker, add the cooked beef mixture, potatoes, carrots, celery, broth, Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook on low for 7-8 hours or high for 3-4 hours (or until the potatoes are tender). To cook the bacon: Place a skillet over medium-high heat.

Bacon potato cheeseburger soup in the crockpot. soupdays crockpot

Add browned beef and diced potatoes. Bring the soup to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork tender and the soup has thickened. Add shredded cheddar cheese, and stir until melted. Taste the bacon cheeseburger soup.

Slow Cooker Bacon Cheeseburger Soup Life In The Lofthouse

Crumble the ground beef well as it's cooking. When the Instant Pot turns off, the ground beef will still be slightly pink. Add the water to the pot. Add the frozen diced potatoes to the pot and spread them out evenly. Add the cheddar cheese soup, cream of bacon soup, onion powder, garlic powder, salt and pepper to the pot.