Bacon Cheeseburger Cups My Suburban Kitchen


Bacon Cheeseburger Cups Recipe Dinner, then Dessert

1½ lb hamburger; 1 T butter, melted; 1 tube Pillsbury biscuit dough (I used Grands) 3 slices thick cut bacon, chopped; ½ C onion, diced; ½ t seasoned salt


Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom

Ingredients for Bacon Cheeseburger Cups: 6 large tortillas 1 lb ground beef 4 slices bacon, cooked and crumbled 1/4 cup chopped pickles 1/4 cup shredded cheddar cheese Ketchup Mustard Salt and pepper Let's Make It: 1. Preheat oven to 350 degrees. Lightly spray a mini muffin pan with nonstick cooking spray. 2.


Bacon Cheeseburger Cups Recipe Dinner, then Dessert

Steps Hide Images 1 Heat oven to 350°F. Spray 16 nonstick muffin cups (2 3/4x1 1/4-inch) with cooking spray; set aside. Reserve 16 cheese quarters for topping biscuits; refrigerate. 2 In 10-inch nonstick skillet, cook beef and onion over medium heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.


Keto Bacon Cheeseburger Cups KetoDiet Blog

Preheat the oven to 425°F (220°C). Place mini tater tots in a muffin tin, pressing them down to create a small cup shape. Bake for 10 minutes until slightly golden. While the tater tots are baking, cook ground beef and onions in a skillet over medium heat until the beef is browned. Season with salt and pepper to taste.


Bacon Cheeseburger Cups Recipe

Bacon Cheeseburger Cups Recipe. Adapted from Betty Crocker. What you'll need: 1lb ground beef (approximately - may have some left over) 6 slices of bacon; 1/2 cup Bisquick mix; 1 cup milk; 2 eggs; 1 cup shredded cheddar cheese; Dried onion flakes (or fresh - measure to taste)


BaconRanch Cheeseburger Cups My Fearless Kitchen

1 Large Bag Tater Tots, Frozen (72 Tots) 1 lb. Ground Beef 1 Tbsp. Ketchup 2 Tbsp. BBQ Sauce


Bacon Cheeseburger Cups Homemade on a Weeknight

Seasoned ground beef, savory bacon and cheese are baked in a crunchy wonton wrapper, then finished off with classic burger toppings, making them a guaranteed family favorite. One of the things you'll love most about this recipe is that they work as a delicious appetizer at your next party but they're also hearty enough to serve as a main course.


Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom

Bacon Cheeseburger Cups are a mini version of a fast food favorite. Biscuits, juicy beef, melty American cheese, and crispy bacon bites in just 30 minutes. These easy appetizers are like a Bacon Cheeseburger Sloppy Joes packed into the bitesized eatability of Meatballs.


Bacon Cheeseburger Cups My Suburban Kitchen

Ingredients 1 pound ground beef 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits 1/2 cup cubed Velveeta Directions In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.


Bacon Cheeseburger Cups My Suburban Kitchen

Instructions. Preheat the oven to 400 degrees F. In a medium pan, cook ground beef over medium-high heat until browned. Remove from heat and stir in bacon, ketchup and barbecue sauce. Stir in 1 cup cheese. Spray 2 muffin pans with non stick spray. Place one wonton wrapper in the bottom of each muffin cup.


Bacon Cheeseburger Cups You Deserve Some Happiness in Your Life

Cuisine American Keyword appetizer, bacon, cheeseburger, ground beef, ketchup, mustard, pickles Prep Time 10 minutes Cook Time 20 minutes Servings 6 Equipment 1 Standard Muffin Tin Ingredients 4 slices Bacon cut into thirds 6 Hamburger Buns 3 slices Cheddar Cheese cut in quarters 12 Dill Pickle Chips


Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom

Friday, January 13, 2023 Bacon Cheeseburger Tater Tot Cups - crispy tater tot bites loaded with a delicious bacon cheeseburger filling. These things fly off the plate at parties! Tater tots, ground beef, bacon, cheese, ketchup, mustard, Montreal steak seasoning, and Worcestershire sauce. Ready to eat in about 30 minutes!


Keto Bacon Cheeseburger Cups KetoDiet Blog

Total: 25 minutes Serves: 10 People Ingredients 1 lb ground beef, (85/15) 1 tbsp Worchestershire sauce ½ tsp coarse ground black pepper 1 tsp kosher salt ⅓ cup bacon, cooked and crumbled 12 slices American cheese, chopped 6 oz refrigerated biscuits, (2 cans, 10 total biscuits) ¼ cup ketchup Instructions Preheat oven to 400 degrees F.


Keto Bacon Cheeseburger Cups KetoDiet Blog

Combine ground beef, an egg, tomato juice, cooked bacon, and cheddar cheese. Form the ground beef mixture into 40 meatballs. Next, separate each biscuit into two rounds and place them into a MINI muffin pan. Place the meatballs into the biscuit cups and bake. Please note that the ground beef is not cooked.


Bacon Cheeseburger Cups Recipe » Life With Darcy and Brian

Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet .


Bacon Cheeseburger Cups Recipe Dinner, then Dessert

Bake at 350° for 10-12 minutes, or until wonton wrappers turn a golden color. Microwave pre-cooked bacon or cook 4 slices regular bacon and divide into 10 pieces (you may have a little left over.it makes a nice snack). When wontons have finished baking, top with bacon, pickle, lettuce and tomato. Serve hot and enjoy!