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auntie anne's cinnamon sugar pretzel recipe

Brush all the pieces of dough generously with the melted honey butter mixture, and place the baking sheet in the center of the preheated oven. Bake the sticks until golden brown all over (about 9 minutes). Remove from the oven and allow to cool briefly. Bake the bites until golden brown all over (about 7 minutes).

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Bake the pretzels for 8 to 11 minutes until they are golden brown. In a medium bowl, melt the butter and set aside. Mix together cinnamon and sugar in a shallow bowl. Once cooked, remove from the baking sheets and dip into the butter, then roll or toss in the prepared cinnamon sugar.

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CINNAMON SUGAR PRETZEL NUGGETS. Bite-size pretzel pieces tossed in sugar and cinnamon make these little twists impossible to resist. Order Now. Allergens. Nutrition. Wheat. Soy. Milk. May include trace, or intentional amounts of milk, eggs, wheat, soy, peanuts, and tree nuts.

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Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Add 2 tablespoons softened butter; mix. Add the remaining 1¼ cups flour and salt to make a sticky dough.

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Allow the pretzel pieces to cool for about 5-7 minutes then add them to a zip-top bag. Pour the melted butter over the pretzels, close the bag, and shake to coat all of the pretzel bites. In a small bowl, mix together the cinnamon and sugar then open the bag and add it to the pretzels. Seal the bag and shake again. Serve warm!

auntie anne's cinnamon sugar pretzel recipe

Bake the bites in your air fryer for 8 minutes, flipping once, until dark brown and shiny. Combine the cinnamon and sugar in small bowl. Brush the bites with melted butter, then add them to a.

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Yes! Auntie Anne's has numerous dairy free options. The Original, Cinnamon Sugar, Sweet Almond, Raisin and Jalapeno pretzels are all dairy free AS LONG AS you order your pretzel fresh and request NO butter. In addition to the pretzels, Auntie Anne's has two dairy free dipping sauces as well - the Marinara and Sweet Glaze Dips.

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While the bites are baking in the oven, melt 8 tablespoons of butter in a microwave safe bowl. Add the cinnamon and sugar into a bowl and mix well. When pretzels are done baking, remove from the baking sheet and dip each soft pretzel bite in the melted butter while hot and then dip the pretzels into cinnamon sugar and toss to evenly coat.

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In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon. Mix well and set aside for later. ¾ cup brown sugar, ¾ cup granulated sugar, 3 tablespoon cinnamon. Remove the frozen Bavarian pretzel sticks from the package. Place in the air fryer at 320 F, or a preheated 300 F regular oven.

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat} Lil' Luna

Bake in preheated oven 8 - 11 minutes until tops are nicely golden brown. Remove from oven and using a slotted spoon, dip into melted butter, toss to evenly coat then lift and shake off excess. Place all bites in a large bowl (with top), pour melted butter and cinnamon sugar mix into the bowl.

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A soft Cinnamon Sugar Pretzel will satisfy any spirit. It's hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over.

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Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough.

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Sharing is sweeter with Cinnamon Sugar Nuggets. 5 individual servings per bucket; 90-100 nuggets. * Per Serving. May include trace, or intentional amounts of milk, eggs, wheat, soy, peanuts, and tree nuts. More Information.

auntie anne's cinnamon sugar pretzel recipe

Lastly, pour in the whipping cream and whisk for another 2 mins. Cover and store in the fridge until ready to use. mins before the dough is ready, preheat the oven to 210°C/425°F. Prepare ingredients for coating. Place the melted butter in a medium bowl and in a separate bowl, mix the sugar and cinnamon together.

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Preheat the oven to 425°F and line a baking sheet with parchment paper. When the water is boiling, add the pieces of dough and cook for 30 to 45 seconds. Remove from the pot with a slotted spoon and place them on the baking sheet. Bake until golden-brown, then let cool for 10 to 15 minutes.

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In a small bowl, mix the butter, sugars, and cinnamon to form a thick paste. Spread the paste over half the dough. Fold the other half of the dough over it, like folding a piece of paper in half, and sprinkle with additional cinnamon and sugar. Using a pizza cutter or sharp knife, cut the dough vertically into 8 pieces.