Aunt Teen's Creamy Chocolate Fudge Allrecipes
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How to Make 5-Minute Microwave Fudge. A microwave may be used to melt the chocolate. Combine the chips and the sweetened condensed milk in an uncovered microwave-safe bowl. Microwave for 1 minute—stir completely. Continue to cook and stir every 20 seconds until the mixture comes to gather smoothy—do not overcook.
Aunt Teen's Creamy Chocolate Fudge Allrecipes
Directions. Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
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Instructions. Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 4 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
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Aunt Teen's Fudge is exactly that kind of recipe. It's a taste of nostalgia that instantly transports you to the warmth of family get-togethers. Ingredients That Bring Joy. Before we dive into the heartwarming process of making Aunt Teen's Fudge, let's gather the essential ingredients: For the Fudge: 3 cups of semi-sweet chocolate chips
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1. Combine the first four ingredients over medium heat, then boil for 5 minutes. 2. Remove the mixture from the heat, then stir in the chocolate. 3. Stir in the nuts and vanilla. 4. Transfer to a prepared pan, chill until set, and cut into squares. My Hot Southern Mess.
Aunt Teen's Creamy Chocolate Fudge Photos
Instructions. Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
Aunt Teens Fudge Recipe Find Vegetarian Recipes
Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and.
Aunt Teens Fudge Recipe Find Vegetarian Recipes
Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
Aunt Teen's Creamy Chocolate Fudge Photos
1 (7 ounce) jar marshmallow creme. 2 cups milk chocolate chips. 1 cup semisweet chocolate chips. 1 teaspoon vanilla extract. 2/3 cup evaporated milk. 1/4 cup butter. 1 1/2 cups white sugar. 1/4 teaspoon salt.
Aunt Teen's Creamy Chocolate Fudge Recipe
Line a 9×9-inch baking dish with parchment paper. In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, butter, and salt. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted. Stir in vanilla extract and nuts (if desired). Pour the fudge into the prepared baking dish and.
Aunt Teen's Easy Foolproof Chocolate Fudge Recipe Recipe Oh, That's
The BEST fudge recipe I've ever made! It's creamy (not too stiff) and fudgy (not that semi-sweet chocolate chip flavor) and best of all it's fast (about 10 mins), easy, EASY and virtually fool proof (me usually being the fool). I can't recommend this recipe enough! Be careful with the heat though, I found med heat just barely too hot and it browned a bit on the bottom even with constant.
Aunt Teens Fudge Recipe Find Vegetarian Recipes
Instructions. Line an 8×8 pan with foil with a 1" overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
Aunt Teen's Creamy Chocolate Fudge Allrecipes
Turn off heat but leave pot on the burner. Add marshmallows, quickly stirring until melted. Add each chocolate separately in the order listed in the recipe, quickly stirring until melted. Pour into prepared pans. Let cool. Fudge tastes better each day --- if it lasts! I clipped this recipe from a December 1983 issue of The Charlotte (NC.
Aunt Teens Fudge Recipe Find Vegetarian Recipes
Get the 5-star recipe for Aunt Teen's Creamy Chocolate Fudge @ http://allrecipes.com/recipe/aunt-teens-creamy-chocolate-fudge/detail.aspxWatch how to make a.
ROASTED FUDGE Fast
Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and.
