Sneak Peek Sally's Cookie Addiction Sallys Baking Addiction

The Iowa Housewife Sally Ann Cookies

ICED AUNT SALLY COOKIES 1 c. shortening 1 c. sugar 2 eggs 3/4 c. molasses 1/2 c. sour milk or buttermilk 4 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/4 tsp. allspice 1/4 tsp. ginger Cream sugar and shortening, beat in eggs. Add remaining ingredients and mix well. Refrigerate. Roll thick and cut with Spam can.

Sweet Sally Cinnamon Durham

The cookie recipe was given to meby my Aunt Sally, one of my mother's twin sisters.Sally was an extremely creative person-a painter, ceramistand an all-around kind person. 310-915-7165 [email protected]

Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction

Preheat oven to 375°F for 15 minutes. Bake for 10-15 minutes. Cool then frost. FROSTING: 1 env. Knox unflavored gelatin 1 c. cold water 1 3/4 c. powdered sugar 1 c. sugar 1/2 tsp. vanilla Soak gelatin in cold water. Add white sugar and stir in heavy saucepan. Bring to boil and simmer for 10 minutes. Measure powdered sugar into large bowl.

Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction

Dessert Classic Aunt Sally (Or Sally Ann) Cookies 2 Submitted by norsecookie "These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully.

Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction

Step 1. For the cookies: Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer; beat on high speed until creamy. Reduce the speed to low, then add the flour.

Sally's cakes Lima

The cookies puff when baked so makes an attractive "gingerbread boy". Bake 6-8 minutes at 350. Cool and frost. Frosting: 2 envelopes plain gelatin dissolved in 1 1/2 cups hot water. Add 1 1/2 cups white sugar and boil 10 minutes. Stir in 3 1/2 cups powdered sugar. Beat until foamy. Add 2 tsp vanilla and 1 1/2 teaspoons baking powder.

RECIPE Aunt Sally Cookies from Gwin's Tiny Kitchen Recipes

Reader Contribution by Chuck Mallory A cookie recipe that starts with Spam It was a bit of an adventure trying to find the origin of Sally Ann Cookies. It started when I received a copy of a community cookbook with a recipe from my late great-aunt Georgia Ruth: "Sally Ann Cookies."

Aunt Sally's Creamy Classic Pralines 6 Count Box 644719000557

Ingredients Cookie 4 cups all-purpose flour 1/2 t cloves 1/2 t allspice 1/2 t nutmeg 2 t ginger 2 t cinnamon 1 t baking soda 1 cup Crisco®/butter* 1/2 buttermilk 3/4 sorghum or molasses 2 eggs 1 cup sugar Original Recipe Frosting 1 envelope plain gelatin 3/4 cup water 3/4 sugar 3/4 powdered sugar 3/4 t baking powder 1 t vanilla Directions

Butter Pecan Cookies Sallys Baking Addiction

The best Aunt Sally Cookies! (145.6 kcal, 22.1 carbs) Ingredients: 1 cup white sugar · 2 cups shortening · 2 egg yolks · 1 cup molasses · 5 ½ cups all-purpose flour · 2 teaspoons cream of tartar · 4 teaspoons baking soda · 2 teaspoons salt · 1 tablespoon ground cinnamon · 1 tablespoon ground ginger · 1 cup sour milk · 1 ½ cups white sugar · ½ teaspoon distilled white vinegar.

Sneak Peek Sally's Cookie Addiction Sallys Baking Addiction

1 teaspoon vinegar 1 cup miniature marshmallows 2 egg whites Directions In a bowl, combine sugar, molasses and coffee. Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours. Roll dough on a floured surface to about 1/4-in. thickness. Cut with 3-in. to 4-in. cookie cutters.

Sally's Cookie Addiction + Giveaway! Sallys Baking Addiction

2 large egg yolks 5 ½ cups all-purpose flour 4 teaspoons baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 2 teaspoons cream of tartar 2 teaspoons salt

Madeleine cookie as Charming from Shrek Cookie Games, Cookie Run

Aunt Sally Cookies are soft and chewy oatmeal cookies with raisins and nuts. They are easy to make with simple ingredients and perfect for any occasion. Try this family favorite recipe from Allrecipes today!

Aunt Sally Cookies Photos

Sally Ann Cookies | North Dakota Living Instructions 1½ cups brown sugar 1 cup shortening 2 eggs ¾ cup molasses 1 cup sour milk 2 tsp. cream of tarter 4 tsp. baking soda 1 T. ginger 1 tsp. cinnamon 5 cups flour FROSTING: 1 package Knox gelatin ¾ cup cold water ¾ cup sugar Pinch of salt ¾ cup powdered sugar ¾ tsp. baking powder 1 tsp. vanilla

Mini M&M Cookies Sally's Baking Addiction

AUNT SALLY COOKIES 1 c. white sugar 1 c. molasses 3 tsp. baking soda in 1/2 c. boiling water 1 tsp. ginger 1 c. shortening 2 eggs 1 tsp. cinnamon 5 1/2 c. flour 1/2 tsp. salt Chill overnight. Roll 1/2 inch thick, cut with Spam can. Bake about 8 to 10 minutes at 350 degrees. AUNT SALLY COOKIE FROSTING: 1 pkg. Knox gelatin

Sally's Cookie Addiction Irresistible Cookies, Cookie Bars, Shortbread

1 egg ½ teaspoon salt ¾ cup buttermilk ½ cup unsweetened cocoa powder 1 teaspoon vanilla extract 1 cup chopped walnuts Directions Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts. Chill dough for 1 hour.

Aunt Sally Cookies — Vintage Dish & Tell Recipe Vintage dishes

14 min Ready 8 hrs Trans-fat Free, High Fiber Ingredients Metric Directions Cream shortening and sugar; beat in eggs, molasses and buttermilk. Mix in remaining ingredients. Refrigerate dough ovenight. Roll dough ¼ inch thick and cut out cookies with an empty Spam can. Bake on greased cookie sheets. Cool and frost.