3 Ingredient Butterscotch Fudge The Recipe Bandit

Aunt Bill's Brown Candy Recipe (With images) Recipes, Food

The recipe was named after its creator, Aunt Bill, and is known as Aunt Bill's Brown Candy. This candy falls mid-way between praline and fudge in consistency and flavor. However, it is not much until the pecans are added. Just imagine an 8 inch square that is 3/4 inch high that includes one pound of chopped toasted pecans. That makes the candy.

Classic Candy Martha Washington Chocolates & Aunt Bill's Ginger and

How To Make aunt bill's brown candy. Put 1 pint of sugar into heavy, cast iron skillet, place over low heat and stir with "wooden spoon" until sugar is melted and light to medium brown in color. Keep stirring and do not hurry melting process. When you have sugar starting to melt, put the other 2 pints of sugar and 1 pint of cream in deep kettle.

Aunt Bill's Brown Candy is a holiday tradition Holiday fudge recipes

Instructions. Line an 8×8 pan with foil with a 1" overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.

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Attach candy thermometer to side of pan. Increase heat to medium. Continue cooking and stirring until mixture registers 244°F, about 12 minutes. Remove from heat and immediately stir in baking.

Grandma's Old Fashioned Fudge {Classic Stovetop recipe}

Add the broken pecan meats and mix. Turn into buttered tin boxes or square pans, where it can be cut into squares when cooled. This candy stays moist and delicious indefinitely. Decorate the pieces of candy with halves of pecans, if desired. The Food Dude Dave Cathey shares the original recipe for Aunt Bill's Brown Candy as it was first published.

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Stir occasionally over low heat until sugar dissolves. Set aside. Bring remaining 1 cup sugar and 1/4 cup water to boil in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Increase heat; continue boiling without stirring until syrup turns deep amber, brushing sides of pan with wet brush and swirling pan, about 8 minutes.

Playing with Flour Easypeasy peppermint fudge

Cover with plastic wrap. Punch holes in plastic so steam can escape. Microwave at 70% for 15 minutes. Stir and continue at 70% for 13 to 15 minutes until a soft ball forms in cold water — 236 F on candy thermometer. (Do not put thermometer in microwave oven.) Add vanilla, beating with electric mixer until soft peaks form.

AUNT BILL'S BROWN CANDY Recipes, Holiday fudge recipes, Fudge recipes

Preparation. Step 1. In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn. Step 2. Add the cocoa, sugar and ¾ cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes.

Aunt Bill's Brown Candy The Daily Dish Baking recipes, Delicious

Aunt Bill's Brown Candy. Pour 2 cups of sugar in large cast iron skillet (10 to 12 inches is plenty) and place over low flame. If using electric, start with the second to lowest setting and be patient. Stir constantly with a wooden spoon to prevent scorching, never allowing sugar to smoke.

Aunt Bill's Brown Candy Woody Candy Company Woody Candy Company

1. Butter a 9×13 inch dish and a medium, heavy saucepan. If you have a cast iron sauce pan, use it. 2. In the buttered saucepan, combine 4 cups sugar and the cream. I usually put this on the lowest setting on the stove and stir it occasionally. 3. In a large heavy skillet over medium heat, pour the remaining 2 cups sugar.

3 Ingredient Butterscotch Fudge The Recipe Bandit

Aunt Bill's Brown Candy. $ 30.00. 16 ounces. Unless you are from Oklahoma, you probably haven't heard of Aunt Bill's Brown Candy, and you have been missing out! This delicious candy with a funny name is a Southern tradition. Those of you for whom Aunt Bill's was a holiday staple are probably salivating at the thought of it. We make ours.

Bourbon Pecan Caramel Sauce Recipe Cooking recipes, Caramel sauce

1 cup buttermilk. 3/4 cup margarine. 1 teaspoon vanilla. 2 cups chopped nuts. Butter 7- or 8-inch-square dish. In large microwave-safe bowl, combine sugar, baking soda, buttermilk and margarine. Cover with plastic wrap. Punch holes in plastic so steam can escape. Microwave at 70% for 15 minutes.

Aunt Ruth's Bakery

Butter a 9x13-inch dish and a medium, heavy saucepan. Combine 4 cups sugar and cream in the buttered saucepan. Set aside. Pour remaining 2 cups sugar in a large heavy skillet over medium heat. Cook, stirring constantly, until sugar begins to melt. Place the saucepan with sugar and cream over low heat, stirring occasionally.

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1. Combine the first four ingredients over medium heat, then boil for 5 minutes. 2. Remove the mixture from the heat, then stir in the chocolate. 3. Stir in the nuts and vanilla. 4. Transfer to a prepared pan, chill until set, and cut into squares. My Hot Southern Mess.

Aunt Bill's Brown Candy Woody Candy Company

Step 1. Butter an 8-inch-square baking pan. Line with parchment or wax paper, letting edges of paper hang over sides of pan. Step 2. In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts. Mix just until melted and well combined.

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This is my family's favorite Christmas candy. 6 cups white granulated sugar - divided. 2 cups whole milk (or cream) 1/4 pound or ½ cup butter or margarine. 1/4 teaspoon baking soda. 1 teaspoon vanilla. 2 pounds coarsely chopped pecans (This is a lot of pecans—about 8 cups!) In a heavy pan over low heat, begin heating 3 cups sugar.