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Instagram post by kimia_ssx • Jun 26, 2019 at 432pm UTC Andy C, Erica Lauren, Most Popular

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"Baby Got Back" lyrics Sir Mix-A-Lot Lyrics "Baby Got Back" Oh, my, god. Becky, look at her butt. It is so big. [scoff] She looks like one of those rap guys' girlfriends. But, you know, who understands those rap guys? [scoff] They only talk to her, because, she looks like a total prostitute, 'kay? I mean, her butt, is just so big.

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Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.

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PC Thick & Juicy TM Prime Rib Beef Burger. PC Thick & Juicy. Prime Rib Beef Burger. 1.13 kg. We know. We had you at prime rib. We've combined two beefy favourites in one thick and juicy burger, complete with the umami-rich flavour of roast beef au jus. It's a classic, it's convenient, and it's en route to becoming your very favourite.

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1.36 kg In praise of a beloved barbecue must-have. Our classic, all-beef burgers are ideally suited for garnishing just as you wish. Top, melt, brush and build your burger up - we've made sure all that meaty, perfectly seasoned flavour will still shine through. So beefy. So effortless. And they are easy to cook to thick and juicy perfection.

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How Long To Cook Pork Chops. 1-inch thick chop: Cook for 3-4 minutes per side for a total of 6-8 minutes over high heat. Internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. 1.5-inch thick chop: Cook for 4-5 minutes per side for a total of 8-10 minutes over high heat.

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Add vegetable oil to 12-inch heavy-bottomed stainless steel or cast iron skillet and heat over high heat until smoking. Add burger patties and cook until browned crust develops on first side, 45 seconds to 1 minute 15 seconds. Flip patties. Add cheese if desired. Cook until second side develops dark brown crust, additional 45 seconds to 1.

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Let your beef rest - tented under aluminum foil - for 10 to 15 minutes before carving, to allow juices to redistribute. Secure your carving board on a damp dishtowel so it doesn't move as you slice. Using a long, extra-sharp knife, cut meat against the grain. The lighter your pressure the better, in order to keep the juice in your beef.

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Grilled Cowboy Ribeye 4. "Gorgeous, 2-inch thick cut of meat from a high-end butcher shop, grilled to perfection. This is a bone-in Cowboy Ribeye. Look for other raw, and cooked shots of this steak in my portfolio. Canon 30D, 17-55mm lens, 3 off-camera flashes." Search from 4,937 Thick And Juicy stock photos, pictures and royalty-free images.

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PC Thick & Juicy. Sirloin Beef Burgers. 1.13 kg. Steak enthusiasts and burger aficionados, take note: we've combined two barbecue favourites, sirloin and beef burgers, in one meaty, beautifully seasoned burger. Because we know you've been looking for something a little different and a whole lot delicious. Sirgers.

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PC Blue Menu Thick & Juicy. Lean Beef Burgers. 1.13 kg. Rocking the backyard barbecue is what you do best. But sometimes, you want to lighten things up a smidge, without giving up any flavour. Our meaty burgers are made with perfectly seasoned lean beef yet have 45% less fat than PC® Thick & JuicyÔ Beef Burgers.