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Gray mold shoot blight, often known simply as gray mold, is caused by a fungus named Botrytis cinerea. It affects many kinds of plants in addition to asparagus, such as strawberries and wine grapes. The most obvious sign of an infestation is the development of gray masses and rot. It is most common in wet, humid conditions and in soils with a.

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White Mold. Asparagus is among the hundreds of different kinds of plants that can be infected by Sclerotinia sclerotiorum. Infections typically occur late in the growth stage of the ferns. White mold is primarily a threat when conditions are hot and moist. The most distinctive symptom is a white discoloration of the main stem or lateral stems.

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UC-157. Keep an eye out for these, particularly in areas known to be particularly prone to rust infections. Healthy spears ready for harvest. After you harvest your asparagus, cut the spears back to below the soil level. If you live in a cold climate, leave the fronds in place, and wait to cut them back in the spring.

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Heat the 1 cup hot liquid from the can of asparagus or use water. Pour over the dissolved gelatin. Chill until partially set. Fold in mayonnaise, whipped cream, salt, and lemon juice. Cut asparagus into small pieces, then add asparagus, and almonds. Pour into a prepared gelatin mold and congeal.

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Sigma Taste Setter Asparagus Gelatin Mold. (532) $15.00. 1. 2. Here is a selection of four-star and five-star reviews from customers who were delighted with the products they found in this category. Check out our asparagus mold selection for the very best in unique or custom, handmade pieces from our craft supplies & tools shops.

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Asparagus growers have been aware of Fusarium crown and root rot since at least 1908, and things have not improved much since then.. And as if this horrific disease is not bad enough, a third pathogen can cause crown and root rot on asparagus - the water mold Phytophthora asparagi. In addition to attacking the crowns and roots, this.

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The tips tend to turn dark green or black when they are bad. The asparagus tips are the best part of the asparagus. That is why when I make my asparagus pesto that tips don't get blended it, they get mixed in whole. Moisture is again the reason for the asparagus decline. Sometimes the bundle is tied too tight.

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If the asparagus has begun to spoil, you will notice the tips become a progressively darker green until they are nearly black in color. The stalk will become limp and mushy and mold spots may begin to appear. It will begin to develop an unpleasant and pungent smell as decay sets in. As with many other vegetables, if part of the asparagus stalk.

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Fungal-like organism called an oomycete or water mold. Extremely long-lived spores (oospores) overwinter and persist in the soil; in the presence of a host, they germinate, grow and infect asparagus roots and crowns. Another type of spore (sporangia) form on infected tissues. In the presence of water, sporangia release swimming spores (zoospores).

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Wash them thoroughly and arrange the spears in your mason jars. Add 1 garlic clove and a bit of pickling spice, if you're using it, to each jar. Make the brine. Heat the water, vinegar, sugar and salt over medium heat, stirring until the sugar and salt are completely dissolved. Pickle the asparagus.

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If your asparagus is slimy or sticky, feels mushy and soft, smells foul or has visible signs of mold, it's time to toss it. How to Pick Asparagus at the Store. To maximize the storage time of asparagus, you'll want to pick the best bunch before you leave the grocery store or farmers market. Look for bunches with firm, bright green stems.

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The mold that triggers the illnesses, aspergillus, is everywhere — indoors and outdoors. Most strains of this mold are harmless, but a few can cause serious illnesses when people with weakened immune systems, underlying lung disease or asthma inhale their fungal spores. In some people, the spores trigger an allergic reaction.

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Calories per serving: 929. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

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To determine if asparagus is bad: 1. If the asparagus is soft, mushy, limp, or has turned dull-colored and limp, it is likely bad. 2. The tips may turn black and become completely mushy. 3. Look out for a foul smell and visible signs of mold on the asparagus. 4. Avoid bunches with slimy tops or limp, dull, or wrinkled stems. To pick fresh asparagus: 1. Look for firm, bright green stems that.

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The cut ends of the stalks will be dried out and fibrous. Wilted asparagus tips will become soft, and the flower tips will become black and will have an off, slightly sulfurous smell (via The U.S.

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