Creamy Asparagus Soup Recipe The Recipe Critic

Eclectic Recipes » Creamy Asparagus Soup

Step 1: Simmer Vegetables and Broth in a Pot Combine the asparagus, broth, onion and potato in a large, heavy pot. Season with salt and pepper, cover, and simmer for 10-15 minutes. You want the asparagus very tender, but still bright green. Step 2: Puree the Soup

Asparagus Soup (easy + healthy recipe!) The Endless Meal®

How to make the asparagus soup. Peel the asparagus and cut off the bottom. Place the asparagus with the peel and the stalks in a saucepan with the vegetable stock, bring to the boil and simmer gently for 20 minutes. When the asparagus is tender, remove and chop. Strain the broth and place in a saucepan or bowl.

Simple Asparagus Soup The Food Charlatan

Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.

Asparagus Soup Closet Cooking

Reduce the heat to medium and simmer, uncovered, for about 10 minutes or until the asparagus pieces are tender. Use an immersion blender to puree the asparagus and broth mixture directly in the pot until smooth. You can also blend the soup in small amounts using a regular blender, being careful with the hot liquid.

Creamy Asparagus Soup Simply Whisked

1 large onion, chopped chunky 1 (12 -16 oz.) bag baby carrots, sliced into fourths, as much as you like 2 large celery ribs, sliced thickly 3 - 4 large garlic cloves, minced (can sub 1 tsp. garlic powder and just add later with rest of herbs) 1/2 cup all-purpose flour

A Deliciously Easy White Asparagus Recipe (Try it!)

Recipes Cream of Asparagus Soup It's light but perfectly creamy. By Ree Drummond Published: Mar 5, 2024 5 3 Ratings Jump to recipe Save Recipe Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of spring vegetables once, but then I realized it takes three years to grow.

Fresh Asparagus Soup Recipe Taste of Home

Directions Save to My Recipes Step 1 Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in a 2-quart shallow baking dish. Step 2 Bake at 400 degrees F..

Simple Asparagus Soup The Food Charlatan

ingredients Units: US 1 1⁄2 cups asparagus spears, cut in 1-inch pieces 1 medium carrot, julienned 2 tablespoons butter 3 onions, small white, quartered 2 tablespoons all-purpose flour 1 cup milk 1 cup chicken broth 1 cup ham, cooked and cubed 2 1⁄2 ounces mushrooms, drained (I use fresh) 1 cup half-and-half cream salt (to taste) pepper (to taste)

Creamy Asparagus Soup Recipe The Recipe Critic

Cover and keep warm. Remove and discard the woody ends of the white asparagus. Chop asparagus into 2-inch pieces. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Meanwhile, add a handful of ice cubes to a bowl of cold water. Drain eggs and asparagus and add eggs to ice water to cool.

Simple Asparagus Soup The Food Charlatan

This Asparagus Soup recipe is made by simmering asparagus with sautéed onions, garlic and broth, puréeing to rich and silky-smooth perfection, then elevating with nutty, freshly grated Parmesan, a touch of vibrant lemon juice, fresh dill, fresh basil (may sub dried), and a generous dose of Greek yogurt for a velvety finish.

Chef Tess Bakeresse New 5 Day Menu for Personal Sized Meals in Jar!

Directions Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese. Nutrition Facts

Cream of Asparagus Soup WilliamsSonoma Taste

Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients.

Cream of Asparagus Soup The Cooking Mom

Directions Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes.

Asparagus Ends Soup Home Made

Steps 1 Slice off any dried asparagus ends. 2 In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer. 3 In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated. 4

Winning Cream of Asparagus Soup Recipe How to Make It

Cook until the potatoes are tender, 10 to 12 minutes. Stir in the asparagus and cook until tender. With a slotted spoon, scoop out 1/2 cup asparagus pieces and set aside for garnish. Blend the soup either in a blender or with an immersion blender until smooth. Return the soup to the pot, stir in the cream and season with salt, pepper, and thyme.

Vegan Asparagus Soup Recipe {Stove Top & Instant Pot}

Pour the asparagus broth with the cooled flour, while stirring with a whisk. Heat the soup for about 5 minutes and then pour in the cream. ⅓ cups cream. Season with salt and pepper. 1 teaspoon salt, ⅛ teaspoon ground black pepper. Ladle the soup into a soup bowl and spoon 1 tablespoon asparagus tips on top.