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Flan Casero. Flan is traditional to Argentina, especially caramel flan or cre'me caramel. This Argentinian style flan is made with eggs, milk, sugar, and vanilla essence. While it only contains 4 ingredients, this dessert is truly spectacular. Once you master the art of making the perfect caramel, the rest is a breeze.

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It's a gorgeous combination of sponge cake, meringue and—unsurprisingly—dulce de leche. This delicious cake is a must-try dessert when in Argentina. 3. Alfajores. It would be wrong not to include the renowned alfajores on this list. These consist of two cookies joined together by a dulce de leche filling.

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The rare British contribution to Argentine dessert, apple crumble is just apple, sugar, wheat, butter and cinnamon - basically an apple pie with a crumble topping. It is sometimes served as an entire cake and sometimes in little squares at a café. As one of the few Argentine desserts to not feature dulce de leche, this cake makes regularly.

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Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).

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Add the flour to a large bowl. Dig a well in the center of the flour to add the eggs, egg yolk, softened butter, water, and almond extract. Start kneading and mixing the components in a food processor until you get a smooth dough. Cover the dough with a towel or plastic wrap, and allow it to rest for 15 minutes at room temperature.

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2. Chocotorta. This Argentinian icebox cake is one impressive dessert. Between the soaked cookies and layers of dulce de leche, it's incredibly rich. Once the dulce de leche is mixed with cream cheese, it makes a silky smooth cheesecake-like filling that you'll want to eat right out of the bowl.

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Not even Lionel Messi's "golden ball" award could cheer up the disappointed team and fans, least of all the player. Messi expressed his anger on Monday after receiving the not-so-happy news. "I.

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The cake traditionally includes eight layers, while the top is usually decorated with Italian meringue. Although not much is known about its origin, rogel is a staple on every special occasion in Argentina. It is also known as alfajor rogel, due to its similarity to sandwiched alfajor cookies. Argentina. Eggs.

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3.6. Madladmatty. This Argentinian dessert is a luscious combination of sponge cake, whipped cream, almond paste, dulce de leche, meringue, walnuts, and candied chestnuts, while the top is dusted with powdered sugar and coconut. Created in 1958, the cake was invented by a pastry chef at a small pastry shop in Balcarce.

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Read on for the 16 best Argentinian-made desserts you have to try. 1. Dulce de Leche. Dulce de Leche. Dulce de leche remains the most popular of all Argentine desserts. As it gets used as the main ingredient in many of the country's favorite dessert dishes. This sweet caramel milk cream has the same consistency of jam.

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World Cup Final Cake Is The Most Confusing Thing Ever. By Arman Walia. Jul 16, 2014, 05:20 PM EDT. Someone made a fantastic-looking cake with the outer dressed nicely in a Argentina flag. Whoever made it decided to fill the inside with the colors of the German flag. So, it's unclear what fan this cake was made for, but it sure looks delicious!

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Let stand for 1 minute. Whisk until smooth; cool slightly. Spread chocolate ganache over top layer of cake, keeping sides of cake exposed. Refrigerate for 30 to 45 minutes or until chocolate layer is firm and set. Step 7. Transfer remaining dulce de leche frosting to piping bag fitted with medium star tip.

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Unless that cake represents Argentinian pride and houses a dark secret: A delicious German flag interior. We can only imagine how this whole thing went down: German friend: It was a good game.

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Place the baking pan (or pans) on the rack under the broiler and grill just until the top is a nice dark golden brown. Watch the pan (or pans) closely. It will only take about 45 to 60 seconds (although the first layer may take a bit longer). Remove the pan (or pans) from the oven and add another layer of batter.

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Brew coffee and allow to cool to room temperature. Combine the dulce de leche and cream cheese until well combined. Dip the cookies in the coffee for a few seconds and assemble on a tray or deep baking dish like I did. Add a thin layer of cream and repeat the process. With this recipe you should be able to make 4 to 5 layers.

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Argentina Chocotorta Recipe Step by Step Instructions. Blending dulce de leche and cream cheese. Mix well until you get a golden caramel color. Place the cream cheese in a bowl and mix thoroughly with a hand blender. Add in the dulce de leche and continue mixing until you get a light caramel color mixture.