Apple Scrapple Bread Recipe


This Week in Paleo The BEST Pumpkin Bread Recipe Paleo for Women

Apple Bread Erin Clarke Leave a Review Save Recipe Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Cinnamon, spice, and all the fall feels are baked up together in this moist, healthy Apple Bread made with fresh apples and applesauce. WANT TO SAVE THIS RECIPE?


A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread (With

Step One- Preheat your oven to 350 degrees Fahrenheit. Then, prepare two loaf pans (or one bundt pan) with a generous coating of cooking spray. Set aside. Step Two- Prepare the batter. Start by mixing the flour, baking soda, salt, and apples together in a large bowl.


Pin on Yum!

Ingredients Needed Delicious apples wrapped up in a comforting loaf that's perfect for fall. Don't forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.


Apple scrapple (Great Harvest copycat) Homemade desserts, Apple

Roll out dough into a rectangle. Generously spread the vanilla butter over the dough. Add the apples (cubed or grated) over the butter and sprinkle with the cinnamon sugar. Cut dough into 5 long uniform strips. Cut the strips into equal squares for easy stacking. Stack dough and transfer to pan and bake bread.


Amish Apple Scrapple Recipe Taste of Home

Add sausage-apple mixture to cornmeal and stir. Pour the final mix into a greased 8"x4" loaf pan. Refrigerate at least 4 hours. Cut the scrapple into 1/2" thick slices. Coat both sides of each piece in flour. Fry in remaining butter over medium heat until golden brown on each side.


Apple Scrapple Bread Recipe

Once the mixture is ready, pour it into a greased loaf pan or mold and let it cool for a few hours in the refrigerator. When the scrapple has set, unmold it and slice it into thick pieces. Serve it warm or cold with maple syrup or butter. Enjoy the delightful flavors of apple scrapple in every bite.


Caramel Apple Bread Recipe

Granny Smith! What Apples Are Similar To Granny Smith? Crispin apples (also called Mutsu) are similar and a great alternative in this apple bread recipe. Can Honeycrisp Apples Be Used For Baking? We have also tested this Apple Cinnamon Bread with Honeycrisp apples! They are sweet, juicy, and crisp.


Apple Harvest Bread

Preheat the oven to 350°F. Mix the brown sugar and 1 teaspoon of the cinnamon in a small bowl and reserve it. Peel and chop the apples into 1/4-inch pieces. Butter a 9 x 5-inch aluminum loaf pan. In a large bowl, whisk the flour, baking powder, baking soda, salt, nutmeg, and 1 teaspoon of the cinnamon.


ScrappleApple Pie Cookbook Archaeology

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper. Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.


A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread

Prep your tools: Preheat your oven and grease two 8×4 loaf pans. Shred the apples: I use the large holes on a box grater for this. Just peel the apples and then shred them, discarding the cores. Add sugar: In a large bowl, mix the shredded apples with sugar and let them sit for a bit. This will infuse each piece of apple with extra sweetness.


PinFlipped Apple Scrapple

1. Preheat oven to 350 F. 2. Mix brown sugar, diced apple, and cinnamon, and set aside. 3. Cream butter and sugar until fluffy, about 3 minutes. 4. Add eggs one at a time, mixing until blended..


Blog Posts Tara Talley Mom, Athlete, Veteran

Another customer favorite - made with fresh Granny Smith apples, unsweetened applesauce, butter, dates, cinnamon, brown sugar and light wheat flour, then topped with a cookie crumb topping! Have it on its own or with our Vanilla Honey Butter or Cinnamon Butter!


Easy Apple Fritter Bread Recipe

Ingredients 3/4 pound bulk pork sausage 1/2 cup finely chopped onion 4 tablespoons butter, divided 1/2 cup diced apple, unpeeled 3/4 teaspoon dried thyme 1/2 teaspoon ground sage 1/4 teaspoon pepper 3 cups water, divided 3/4 cup cornmeal 1 teaspoon salt 2 tablespoons all-purpose flour Maple syrup Directions


A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread by

So what did I do? Well, I set out to create similar versions of their bread here at home of course! While this Apple Harvest Bread is not meant to be an exact copy, I was nevertheless inspired by Great Harvest's Apple Scrapple Bread. To be clear, this bread is more similar to sandwich bread than a quick bread.


A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread

GREAT HARVEST'S APPLE SCRAPPLE Very loosely adapted from The Fresh Loaf Ingredients 1 cup milk 4 Tbsp melted butter 1 egg 1/4 cup sugar 1 1/8 tsp salt 3 cups flour 1 1/2 tsp yeast 1/2 Tbsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla 2 dried figs, diced 1 granny smith apple Preheat oven to 350F. Knead together the listed ingredients (minus the apple).


Cinnamon Swirl Apple Bread Once Upon a Chef

Pour all of the dry ingredients into a medium bowl and whisk together. Beat butter and sugar. Add the butter and sugar to a large bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if you're using an electric mixer). Beat until completely combined.