Easy Peasy Pumpkin Bundt Cake with Butter Rum Sauce Cake by Courtney

Apple Cake with Rum Buttercream The Happy Foodie

1 cup powdered sugar 1 tablespoon rum All cakes are baked at 325°F unless otherwise specified. Directions: Mix up cake ingredients according to directions on the box, except you will add freshly grated apples, 1/2 cup Crown Royal Apple and lay pecans at the bottom of your greased bundt pan, then add batter. Image By: Who Is Tatyana Via YouTube

Easy Peasy Pumpkin Bundt Cake with Butter Rum Sauce Cake by Courtney

Preheat oven 350°F/176°C. + prepare the cake pan. Butter a 9 or 10-inch springform pan and line it with parchment paper on the bottom and sides. Make the pecan crunch topping. In a small bowl, mix the melted butter, pecans, coarse raw sugar, and a couple of pinches of salt until well combined. Prepare the apples.

Rumsoaked perfection. Buttery, meltinyourmouth deliciousness

Ingredients For Cake: 1 cup golden raisins 1/2 cup rum (or apple juice, if keeping it alcohol free) 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup unsweetened applesauce 1 tsp. pure vanilla extract 2 cups all purpose flour 1 TBS cornstarch 2 tsp. baking soda 1/2 tsp. kosher salt

Apple Cake with Rum Buttercream The Happy Foodie

Prepare the Butter Rum Glaze Melt The Butter In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Add Powdered Sugar Remove the pan from the heat and whisk in the powdered sugar until smooth

Patty's Cake

For the apple spiced rum cakes. Preheat oven to 325. Grease a mini bundt pan and set aside. Melt butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda, and spices to mixing bowl and combine. Gently fold in spiced rum greek yogurt, and apple.

Easy Apple Bundt Cake {DELICIOUS!} Mama Loves Food

Originally published in 2014, this deliciously moist and spiced apple Bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp. It's like a denser, more cinnamon-y (technical terms!) version of this fresh apple cake. I love old-fashioned desserts.

Apple Rum Bundt Cake Recipe

Jump to Recipe Author Notes The first time I made this was when I had an overabundance of apples from an apple picking trip. I was determined to make something with more apples and less bread. This is also excellent with brandy or calvados instead of rum.

Pin on Fall Favorites

What does rum cake taste like? The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all — instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping.

FileChocolate mousse cake 2.jpg Wikimedia Commons

Ingredients Unsalted butter and eggs: Bring the butter and eggs to room temperature prior to starting this cake. Apples: Most types of apples will work well in this cake. I prefer a combination of Granny Smith and Honey Crisp. Baking powder, salt and ground cinnamon All-Purpose Flour Granulated Sugar

Lemon Rum Apple Bundt Cake for the Quiet Mornings

Upside Down Apple Layer. Preheat oven to 350F. Lightly grease a 9-inch round cake pan. Set aside. In a small bowl, whisk sugar, melted butter, spiced rum, and spices until smooth. Pour into the bottom of prepared pan and arrange sliced apples on top, overlapping and fanning apples to make them fit.

pastry studio Apple Rum Upside Down Cake

This moist apple Bundt cake is an old-fashioned, easy dessert that has been loved for generations! Also known as "Apple Dapple Cake," the warmly-spiced batter is studded with bits of fresh apples and chopped nuts, and finished with a buttery caramel sauce. Add a scoop of vanilla ice cream for the ultimate fall treat!

Spiced Apple Bundt Cake with Apple Almond Butter Frosting (Paleo

A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better?This fruity, boozy Bundt cake is produced via the "creaming method," which follows a very simple order of four operations: cream together fats and sugars, slowly mix in eggs and liquids, slowly add dry ingred.

Lemon Rum Apple Bundt Cake for the Quiet Mornings

Heat oven to 350 degrees F. Beat eggs well. Add white and brown sugars, oil and vanilla and rum extracts. Beat well for 3 minutes. Add flour, baking soda, cinnamon and salt and mix until well blended. You may have to mix by hand as the batter is very stiff. Add the nuts and the apples.

Best rum cake at home BoozNow

Nov 2, 2022 4:59 PM EDT Apple bundt cake with a rum glaze. Kymberly Fergusson Why Autumn Is the Best Autumn is my favourite time of year for a number of reasons: The weather turns cooler, leaving the exhausting heat of summer behind. Trees display gorgeous fall colours, turning hillsides into wonderful paintings. Apples are ready for harvest!

Bacardi Chocolate Rum Cake Recipe What's Cookin' Italian Style Cuisine

Ingredients 3 cups all-purpose flour

Apple Rum Dum Cake

Whisk eggs: In a medium mixing bowl, whisk eggs until slightly foamy. Add remaining ingredients: Whisk sugar, rum, and vanilla into the eggs. Using a wooden spoon or rubber spatula, gently in half of the flour mixture, then half the melted butter (first removing the herbs, if using), then remaining flour, then remaining butter. Fold in the.