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Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.

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Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.

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Combine sugar with ½ cup water in a saucepan over medium heat. Stir until dissolved. Bring to a simmer and cook for 30 seconds. Remove from heat and allow to cool. Add ½ cup of simple syrup to the infused vodka and vanilla extract and stir until blended. Store in a sealed glass container in the fridge for up to 2 weeks.

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Wash and dry the apples. Slice the apples into thin slices. Set aside. In a large glass or plastic container, combine vodka, cinnamon sticks, star anise, cardamom pods, nutmeg, cloves, and ginger. Set the infused vodka mixture in the fridge to blend for 48 hours. Occasionally shaking the container to mix ingredients.

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Instructions. In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit. Refrigerate for at least 24 hours and up to 3 days, until infused.

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This apple pie vodka cocktail recipe does call for one final flourish, the "wow factor" that will take your mixology skills to the next level. Core and thinly slice a green apple right before serving. (Do not do this in advance as apples tend to brown quickly.) Dust the apple slices with a faint sprinkling of ground cinnamon and granulated.

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Pour in the vodka and fill to the brim. Seal the jar and give it a light shake, then store it in the refrigerator for at least 48 hours. After it has set, pour the vodka through a strainer to get rid of the apples & cinnamon. Return the vodka to the jar, add in the simple syrup, then fill the rest with water.

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Just shake cinnamon whiskey with apple vodka, sweetened water, and ice, then top up the glass with bubbly. Go to Recipe. 7. Appletini. Spooky season deserves a spooky drink, and this bright green and tart cocktail is sinfully delicious. Between the apple juice and apple vodka, it's brimming with fruity flavor.

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Instructions. In a cocktail shaker mix the vodka, apple cider, one cinnamon stick, and ¼ teaspoon vanilla. Shake well. Mix together the crushed graham cracker, the turbinado sugar, and the apple pie spice on a small plate. Rim a Collins glass by dipping the rim in honey, then dipping it into the graham cracker mixture.

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Wash and slice your apples into thin slivers. In a large jar you will add your sliced apples, cinnamon stick, star anise, cardamom pod, cloves, nutmeg and ginger. Pour your vodka over the mixture. Cover and place the vodka mixture in the fridge for 48 hours. Try to shake it a few times in between.

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In a large mason jar, add apple slices, lemon slices, and cinnamon sticks. Pour in vodka, close the jar, and shake a bit. Refrigerate until infused, at least 24 hours and up to three days. Make a.

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Instructions. Add sliced apples, cinnamon sticks, cloves, star anise, and vodka in a large, clean jar or bottle, and tightly seal. Give the mix a firm shake. Store in a cool, dry place for approximately three to four days, giving the container a shake daily. After the apple pie infusion has steeped, pour a small amount into a glass to sample.

Review Oddka Apple Pie Vodka Best Tasting Spirits Best Tasting Spirits

16. Apple Pie Vodka. The Apple Pie Cocktail is a perfect fall drink that features Apple Pie Vodka, an infused vodka recipe that uses warm spices, sweet apples, vanilla, and sugar to create a bold and delicious flavor. It's perfect for sipping on its own or using as a base for a variety of cocktails, and pairs perfectly with other fall flavors.

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Peel, core and chop the apples into 1/4- to 1/2-inch slices. Put in a large bowl and toss with the sugar, lemon juice, lemon zest and spices. Transfer the mixture to the dough-lined pie plate, mounding the fruit mixture in the middle. Roll out the other dough disc to a circle with an even thickness and 12-inch diameter.

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Instructions. Slice apple into very thin slivers. In a large glass or plastic container, combine the vodka, apple slices, cinnamon stick, star anise, cardamom, cloves, nutmeg, and ginger. Place in the fridge for 48 hours. Shake the container a couple times throughout the 48 hours, to help the flavors combine.

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Prepare the cinnamon simple syrup by mixing together the sugar and water in a small saucepan. Bring to a boil to dissolve sugar. Remove from heat.Add cinnamon sticks and let sit until cool, about.