Apple Pie Pork Chops The Culinary Compass

Apple Pie Pork Chops Dump and Go Dinner Once A Month Meals

Reduce the heat to medium low. Add the butter and let melt. Add the apples, onion, remaining 1/2 teaspoon salt (reduce to teaspoon salt if you brined the chops), and remaining 1/4 teaspoon pepper. Cook, stirring often, until the onions are softened, about 5 minutes. Stir in the Dijon mustard.

Apple Pie Pork Chops The Culinary Compass

INSTRUCTIONS. First, brown the chops in a pan. Mix the stuffing as the directions say on the box. In the crockpot, lay down the chops, spread the stuffing over the pork chops, then spread over the apple filling. Cook on low for 4 - 5 hours.

Instant Pot Pork Chops with Apples Katie's Cucina

On direct heat place, pork chops on the grill for 45 seconds then rotate 90 degrees for another 45 seconds. Flip and repeat. Once seared, place on indirect heat with a pad of butter on top until it reaches an internal temperature of 145 degrees. Sprinkle Smoked finishing salt on the Chops and rest for 10 minutes.

Apple Pie Pork Chops Lick Your Plate

In a bowl, mix together apple sauce, brown sugar, paprika, cinnamon, nutmeg, salt, and pepper. Line a roasting pan with aluminum foil. Place apples and pork chops in. Drizzle apple sauce mixture over both sides of pork chops and on apples. Mix to make sure everything is coated evenly. Bake for 20 minutes flipping pork chops halfway through.

StuffingTopped Apple Pie Pork Chops Apple pork, Apple pork chops

Sear the Pork. Heat olive oil in a large skillet over medium high heat. Add the pork chops and sear 2 at a time for 2-3 minutes on the first side, and 1-2 minutes on the second side. Extra thick cuts can be seared a little longer, and smaller/leaner cuts can be seared more quickly. Set aside and let rest.

Apple Pie Pork Chops The Culinary Compass

2 pork chops, cut of your choice; kosher salt; freshly ground black pepper; 2 teaspoons unsalted butter; 2 tablespoons small white or yellow onion, finely chopped; 1 small, firm, tart apple, such as Granny Smith, cut into 1-inch cubes; 1 small, firm, sweet apple, such as Honeycrisp or Braeburn, cut into 1-inch cubes; 1 / 4 teaspoon ground cinnamon

Apple Pie Pork Chops recipe on

Pre-heat oven to 350 degrees. Heat an oven-proof skillet or cast iron pan to medium-high. Lightly sprinkle each side of pork chop with apple pie spice, Garlic Blend, and flour. Lightly pat. Put olive oil in a skillet, and put in 2 pork chops. Brown on each side for 2-3 minutes.

Cast Iron Skillet Apple Pie Pork Chops (Topped with Copycat Boxed

Rub the spice mixture all over the pork chops. Heat a cast iron skillet over high heat. Once hot, add the coconut oil and reduce heat to medium. Add the pork chops and cook until brown, about 3 minutes per side. Transfer the chops to a plate and set aside. While the chops rest, add the remaining coconut oil to the skillet.

Cast Iron Skillet Apple Pie Pork Chops (Topped with Copycat Boxed

Stir through the thyme and sugar. Season the pork with the mix and set aside while you make the apple pie. Preheat the oven to 220C/200C Fan/Gas 7. Put a baking sheet in the oven to heat. Put the.

The Strong Family Apple Pie Pork Chops

Add pork chops; cook 4 to 5 minutes on each side or until a thermometer reads 145°. 2. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. 3. Remove pork chops from pan; keep warm. 4. Add apples, pecans, brown sugar mixture and remaining butter to the frying pan; cook and stir until apples are tender.

Apple Pie Pork Chops

Mix together the apples, sugar, flour, cinnamon, cloves and allspice. Place the pork chops in the bottom of the inner pot. Add water. Add the apple mixture on top of the pork. Lock the lid in place and seal the steam nozzle. Set on high pressure for 10 minutes.

Pork Chops with Apples and Stuffing Recipe How to Make It Taste of Home

In a shallow dish, combine flour, salt, and pepper; mix well. Dip pork chops in flour mixture, coating completely. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops. Serve with sauce spooned over the top.

Tasty Tuesday Apple Pie Pork Chops Lovely Life Styling

Bake the pork chops for about 15 minutes, or until they reach 135°F. Remove the skillet from the oven and set the pork chops and filling on a serving plate. Cover the pork with foil and allow it to rest for 3-5 minutes until the temperature reaches 145°. Spoon the filling over the top and serve.

Tasty Tuesday Apple Pie Pork Chops Lovely Life Styling

Instructions. Place Pork Chops in Crockpot, and cook on LOW for 3.5 hours, covered. After 3.5 hours on LOW, drain and discard juices from Crock Pot. Mix together Apple Pie Filling and Ground Cloves in small bowl, and stir well. Pour mixture over Pork Chops, and cook on LOW for ½ hour, or until done. Enjoy!

Apple Pie Pork Chops The Culinary Compass

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes.

Apple Pie Pork Chops The Culinary Compass

Remove cover and fluff stuffing with a fork. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more.