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Apple Pie Mule Mocktail. Print Ingredients. 2 oz apple cider 1/2 bottle of ginger beer Cinnamon sticks and apple slices for garnish. recipe February 29, 2024 Easy Kimchi Fried Rice . Read more. recipe February 29, 2024 Easy Scallion Pancakes . Read more. recipe February 28, 2024.

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Instructions. Fill two copper mugs with crushed ice. In a cocktail shaker, combine the apple cider and vodka. Shake to combine. Pour half of the apple cider mixture into each mug. Top each mug with ginger beer until full. Garnish with cinnamon sticks and apple slices.

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PLEASE DRINK RESPONSIBLY • 2023 PIEDMONT DISTILLERS, INC. MADISON, NC. The Apple Pie Moonshine Mule recipe takes Midnight Moon's Apple Pie Moonshine to another level. Make the most of our Apple Pie Moonshine recipes by trying our favorite cocktails. Grab It. Sip It. Share It.

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Instructions. Shake cinnamon and nutmeg into the bottom of the glass. You don't need to much, just a light dusting. Add the ice. Then pour the ginger beer, apple juice, and lemon juice into the glass. Add vodka if you like. Lightly stir with a cinnamon stick and add an apple slice garnish. Serve immediately.

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Instructions. Fill your copper mug or glass with ice. Add the pomegranate juice, vodka, and lime juice. Fill the glass to the top with ginger beer. Stir to combine, top with garnishes, and serve! Serving: 1 cup-235 ml, Calories: 220 kcal, Carbohydrates: 31 g, Sodium: 2 mg, Fiber: 11 g, Sugar: 20 g.

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To make 2 mules, fill a cocktail shaker (or a large jar with a lid) with 1 cup apple cider, 1/3 cup vodka, juice of half a lime and 2 tablespoons of the apple pie syrup. Then shake up the contents into your sugar-rimmed glasses (with ice in them). Top w ith an ounce or two of the ginger beer.

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Instructions. Fill your copper mug with ice. Put the vodka, apple cider into a shaker and shake for around 15 seconds. Strain into your copper mug. Top with ginger beer. Garnish with an apple slice or cinnamon stick.

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To make EACH Caramel Apple Pie Moscow Mule: Place 1-1/2 ounces vodka and 1/2 ounce simple syrup in copper mug; stir until well combined. Add 6 ounces cider and 2 ounces ginger beer. Fill remainder of mug with ice; stir until well combined. Serve garnished with fresh apple slices and cinnamon stick.

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2 oz Apple Cider (We used cinnamon apple cider) 3-5 oz Ginger Beer Shake or stir caramel vodka and apple cider and pour over crushed ice. Top off with ginger beer. Bonus if you use a Moscow mule mug and top with sliced apples! Other Fall Cocktails: Plum Prosecco Smash Earl Grey Blackberry Bourbon Cinnamon Maple Whiskey Sour Iced Whiskey Chai

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Add sugar and water to a saucepan. Bring the mixture to a gentle simmer; continue to simmer, stirring occasionally, until the sugar dissolves. Take the saucepan off the heat and add the cinnamon sticks. Cover the pot and allow the mixture to sit overnight.

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Cut the leftover lime into two wedges. Place the first piece into the drink. Then, squeeze the other lime wedge over the apple slices to keep them from turning brown. Add the apples to the cocktail and sprinkle with cinnamon (or use a cinnamon stick) if desired. Place one or two sprigs of greenery into the mug to garnish.

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Combine equal parts of apple and vanilla bourbons. Stir into a mule mug over ice. Top with 4 parts ginger beer. Garnish with an apple slice and a cinnamon stick.

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DIRECTIONS. Fill two copper mugs with crushed ice. In a cocktail shaker combine the apple cider and vodka. Shake to combine. Pour half of the apple cider mixture into each mug. Top each mug with ginger beer until full. Garnish with cinnamon sticks and apple slices.

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Bring to a boil, then remove from the heat. Add in the cinnamon sticks, and infuse for 30 minutes to three hours. The longer the simple syrup infuses, the stronger the cinnamon flavor will be. When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar.

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Pour all ingredients over ice in a copper mug and top with ginger beer.

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HERE'S HOW: In a cocktail shaker or jar with lid, add ice, lime juice, apple cider, apple butter, and a pinch or two of apple pie spice. Shake until well combined (approx. 1 minute). Add ice to two serving glasses or copper mugs. Strain apple cider mixture into prepared glasses. Top with ginger beer and sparkling water, to your desired sweetness.