Air Fryer Apple Pie Bombs are tiny little bites of fried apple pie that

Caramel Apple Pie Bombs OMG Chocolate Desserts

Preheat oven to 425. Spray a muffin pan with non-stick spray. Place 2 pieces of pie crust in each muffin tin, overlapping the pieces like a plus sign. Add 2 TBSP of apple pie filling in each muffin tin. Fold the extra pie crust over the top of each apple pie filling. Bake for 15-20 minutes or until the crust is golden.

Air Fryer Apple Pie Bombs i am baker

Directions. Preheat oven to 375 degrees. Lightly oil a 10-inch cast iron skillet. In a large saucepan, heat 2 tablespoons butter over medium heat. Whisk in heavy cream, cornstarch, vanilla, brown sugar, ½ teaspoon cinnamon, nutmeg, cloves, ginger and salt. Add apples to saucepan, stirring well to coat. Cook on medium-low heat for 6 to 8.

Caramel Apple Pie Bombs OMG Chocolate Desserts

Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.

Air Fryer Apple Pie Bombs i am baker

Step 1. In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and.

Air Fryer Apple Pie Bombs i am baker

Directions. In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water. 1. Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside. 2.

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Step 1: Prepare the dough and filling. Mackenzie Schieck For Taste of Home. Divide biscuit dough rounds into halves and press into parchment paper to create four-inch rounds. In a large bowl, stir together diced apples, brown sugar and one tablespoon of cinnamon. Place one tablespoon of apple mixture in the center of each circle of biscuit dough.

Air Fryer Apple Pie Bombs are tiny little bites of fried apple pie that

Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches. Serve immediately or at room temperature.

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Step 10 - Add 1 tablespoon of the remaining apple mixture and 6 pieces of the cut caramel to each dough piece and pull the edges of the dough together to form a ball. Step 11 - Place the dough balls in the prepared dish. Step 12 - Brush the dough balls with the melted butter and sprinkle them with the brown sugar and the reserved apple mixture.

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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.

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Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1 inch apart. You'll need to do this in batches. Bake 'em: Close your air fryer oven door and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.

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Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.

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Cooking Process: Place the prepared balls into the air fryer basket, spacing them about 2 inches apart to allow for even cooking. Spray the tops of the balls lightly with cooking spray. Cook in the air fryer at 350°F (177°C) for 8-9 minutes, or until they turn golden brown.

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How to make Apple Pie Air Fryer Bombs: Step 1. Combine the sugar and apple pie spice. First, stir together the sugar and apple pie spice. Set aside. Step 2. Separate the biscuits. Next, open the biscuits and pull each biscuit apart (in the middle) making 16 biscuits. Step 3.

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2 apples peeled and chopped in 1″ pieces. 1 can of biscuits each circle pressed out and cut in 4 pieces. 2 tablespoons of butter. 2 tablespoons of brown sugar. 1/2 teaspoon cinnamon. oil for frying. cinnamon sugar. vanilla ice cream.

Pin on Pies

Preheat oven to 375 degrees. Using 1 TBS butter coat the sides and bottom of a 9x13 baking dish. Set aside. Using a rolling pin or your hands flatten each biscuit into 4 inch rounds. Place 1 TBS of fruit pie filling in center of biscuit. Seal each biscuit closed over the pie filling pressing edges. Pull all edges together at center and place.

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Step 2: Add a tablespoon of apple pie filling to the center of each circle. Step 3: Pinch the edges together so the apple pie treats don't fall apart while frying. Then roll the ends under to make a ball shape. Step 4: Heat the oil over medium-high heat to 325 degrees Farenheit, monitoring throughout.