Apple Baklava with Phyllo Dough Baran Bakery

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Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside. Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times. Top with apple mixture and sprinkle chopped pecans on top.

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Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.

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Make the baklava: Position a rack in the lower third of the oven and preheat the oven to 375˚ F. Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples and cook, stirring.

Apple Baklava with Phyllo Dough Baran Bakery

Bake at 275 degrees for 5 minutes or until you start to smell the aroma of the toasted nuts. Set the nuts aside to cool. Place the nuts in a food processor; pulse for a couple of minutes or until the nuts are finely chopped. Add the brown sugar and ground cinnamon to the chopped nuts; stir to mix.

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Preheat oven to 350 F. Spread the nuts out on a cookie sheet and bake until toasted and fragrent. About 5-8 minutes. Place nuts in food processor and pulse with brown sugar and cinnamon until texture is medium-fine. Set aside. Lay out your thawed phyllo dough on the counter and lay a damp tea towel on top.

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Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey.

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Apple Pie Baklava **Instructions:** 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish. 2. In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and.

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Melt the remaining stick of butter, unroll Phyllo and keep under plastic or a damp towel to keep from drying out. Remove pie shells from oven and fill with each with 1/2 of apple mixture, spread to edges of the pie. Pour the warm syrup over the Baklava nut mixture and mix well. Place a phyllo sheet over the apples and brush with melted butter.

Apple Baklava with Phyllo Dough Baran Bakery

First up is Apple Pie Baklawa! Baklawa makes the perfect vehicle to fuse with apple pie. Both baklawa and apple pie have notes of cinnamon and all the spices we know and love in this season. Apple pie is layers of thinly sliced apples so why not turn those layers into phyllo dough layers. Not straying too far from the classic but still.

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Preheat the oven to 350 °F. Combine 16 oz walnuts, 2 oz granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground cloves in a food processor and grind to a coarse texture. Unroll the Phyllo sheets and cover them with a damp towel so they don't dry out. Brush the bottom and sides of a 9"x 13" baking pan with butter.

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Place the apples into a bowl and add the nut mixture and remaining powdered sugar. Toss until sugar is evenly distributed. In a saucepan, add the apple juice. If there is less than 1 cup, add some water or extra apple cider to reach 1 cup. Add in the granulated sugar and bring mixture to a boil.

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Nut Mixture. 2 1/2 cups walnuts, chopped; 1/2 cup granulated sugar; 1/2 teaspoon grated lemon peel; 1/2 teaspoon cinnamon; 24 sheets phyllo dough; 1/2 cup unsalted butter, melted

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Preheat oven to 350 degrees. Add the cooked apples to a bowl, and add the remaining filling ingredients: the finely chopped nuts and the spices, and stir together. Melt the vegan butter in the microwave for about 30-45 seconds. In a 9x13 in. baking dish, start to layer the phyllo dough.

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Combine the apples and flour in a medium mixing bowl. Add the walnut mixture; mix well. Pack about 1 heaping teaspoon of the apple-walnut mixture into each fillo shell. Bake for 10 minutes. While the baklava bakes, combine the water and honey in a saucepan. Bring to a boil, then simmer for 8-10 minutes or until reduced to a thin syrup.

Apple Baklava with Phyllo Dough Baran Bakery

Unlike apple pie, this apple filling is simmered down into a beautiful apple caramel, filled with walnuts and raisins, rather than raw apples going into a pastry. This luscious filling is then rolled inside layers of phyllo dough, and baked in less than 30 minutes.

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Cut four large sheets of foil and spray one side with cooking spray, then tightly wrap each apple in a sheet of foil.Bake either in the oven at 350℉ or on the grill over indirect heat until tender for 30 to 40 minutes. Cut the defrosted pastry into triangles. Paint one side of the pastry with melted butter.