Bacon Apple Pie with a Cheddar Crust Flour Covered Apron

Bacon Apple Pie Nexgrill AU

Preheat oven to 350 degrees F. Sprinkle flour on counter and lay out pie dough. Sprinkle bacon dust over top of crust and press in with rolling pin. Press dough into a 9-inch tart pan with.

Bacon Week Bacon Apple Pie spatialdrift

For the Cheddar and Butter Crust. Place 1/2 cup ice in a liquid measuring cup. Pour 1/2 cup water and 2 teaspoons apple cider vinegar over the ice, and give the mixture a good whisk. Place in the refrigerator to chill while you work with the rest of the ingredients. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon granulated.

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Make the crust: Preheat the oven to 350°. In a medium bowl, fold together the crushed gingersnaps, melted butter and sugar. Press the mixture into a 10-inch pie pan until flat and even. Place in.

Amber Wilson's Salty BaconApple Pie Taste of the South

Preheat oven to 400˚F. Refrigerate pie for 30 minutes before placing onto a baking sheet and baking for 15 minutes. Reduce temperature to 375˚F and continue to bake for about 45 minutes or until the crust is golden brown and filling is bubbling. Remove apple pie from oven and cool for at least 1 hour.

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Add apple slices, tossing to coat. Arrange apple slices in prepared crust, spooning sugar and accumulated juices over apple. Step 3. Arrange bacon slices in a lattice design over filling; gently press ends of strips, sealing to piecrust. Step 4. Cover pie with aluminum foil. Place pie on a baking sheet. Bake at 350° for 1 hour.

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Preheat the oven to 400°F. Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a bowl and pour into pie crust (in a pie pan or tin). Smooth with a spatula. Create bacon weave on top of pie: Lay two strips across the pie so that they intersect in the middle and are at right angles. Turn the pie so that the lower strip points.

Sweet & Savory Apple Pie with Bacon and White Cheddar Recipe Savory

Preheat oven to 425 degrees. Once hot, place cookie sheet on bottom rack to heat up. In a large mixing bowl add flour, sugar, cinnamon, nutmeg, allspice, and salt. Whisk until well blended. Add thinly sliced apples, zest, and juices to sugar mixture & toss until all apple slices are coated.

Bacon Apple Pie

1. In a small bowl, stir together the cornstarch, vanilla, and 1/4 cup water until smooth. In a very large skillet, melt the butter in the oil over medium-high heat. Add the apples and cook, tossing and stirring occasionally, until lightly charred, about 5 minutes. 2. Add the brown sugar, lemon juice, and salt.

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Assembling the Pie. Preheat oven to 400 degrees Fahrenheit. On a lightly floured surface, roll out one of the discs of chilled pie dough, until it is about 12 inches in diameter. Transfer the crust to a 9.5" pie plate and trim off the excess dough (leaving about an inch all the way around the plate).

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For the Filling: Briefly sauté cubed bacon in a hot skillet. Add honey, apple juice and vinegar. Bring to a simmer. Cook bacon until tender, 45 minutes low and slow. When tender, remove bacon from liquid and reduce until syrup consistency. Add Harry & David Honey Crisp Apples and butter and cook until golden and tender.

Bacon_Apple_Pie_05 CaptainBacon

Freeze lattice until hard (about 20-30min) on cookie sheet. Preheat oven to 375 degrees. Remove pie crust from fridge. Bake pie crust with pie beads in it for 10 minutes. Remove pie beads and spoon apple pie filling into the warm crust. Carefully plop the frozen bacon lattice you made on top of the pie.

Bacon cheddar lattice apple pie Apple pie lattice, Bacon cheddar

Directions. Preheat oven to 350 degrees. Press pie crust into a 9-inch pie plate and set aside. In a large bowl, rub brown sugar, corn starch, cinnamon, nutmeg, cardamom, cloves, and lemon zest together with fingertips until blended. Add apples to bowl and toss to coat.

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Directions. Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top. Bake in the preheated oven until crisp, 10 to 20 minutes. Line a 9-inch springform pan with pie crust pastry; refrigerate. Combine apples and lemon juice in a bowl and toss to coat.

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steps. Make the filling. For the filling, combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a large bowl. Place apple slices in a large, high-sided sauté pan set over medium heat. Add sugar mixture in batches and toss to coat evenly. Cook for 10−15 minutes, stirring often, until apple slices have softened.

Savory Apple Pie with Bacon and White Cheddar The Foodie Eats

Step 1. In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand.

MISSION HILLS LIFE BLOG Bacon on Apple Pie? Maple Bacon Donuts? Yum!

Set aside. In a medium bowl, mix together the apple pie filling, sugar, cinnamon, nutmeg, and lemon juice. Pour into the pie crust and smooth with a spatula. To create bacon lattice on top of pie, lay 5 bacon strips across the pie vertically. Fold down the tops of the second and fourth strips and lay a bacon strip horizontally across the top of.